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Meatgistics - Walton's - Community
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  5. What are you hunting/fishing?

What are you hunting/fishing?

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  • HerbcoFoodH HerbcoFood

    I was able to get this post mature 11 pointer.
    IMG_9322.jpg
    IMG_9323.jpg

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #728

    HerbcoFood nice buck. I like the character he has.

    1 Reply Last reply
    1
    • B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #729

      Went goose hunting yesterday, saw lots of Canadas but none in range. Learned something about their flight path, they are in trouble next time out.

      1 Reply Last reply
      2
      • HerbcoFoodH HerbcoFood

        I was able to get this post mature 11 pointer.
        IMG_9322.jpg
        IMG_9323.jpg

        kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by
        #730

        HerbcoFood very nice. Congratulations

        hey vegetarians, my food poops on your food!

        1 Reply Last reply
        0
        • HerbcoFoodH HerbcoFood

          I was able to get this post mature 11 pointer.
          IMG_9322.jpg
          IMG_9323.jpg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #731

          HerbcoFood Congrats on snagging that big BOY. Enjoy your spoils.

          1 Reply Last reply
          1
          • HerbcoFoodH HerbcoFood

            I was able to get this post mature 11 pointer.
            IMG_9322.jpg
            IMG_9323.jpg

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #732

            HerbcoFood Very nice buck, very nice. Congratulations.

            1 Reply Last reply
            1
            • HerbcoFoodH HerbcoFood

              I was able to get this post mature 11 pointer.
              IMG_9322.jpg
              IMG_9323.jpg

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #733

              HerbcoFood nice looking, congrats on that old buck.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              1
              • HerbcoFoodH HerbcoFood

                I was able to get this post mature 11 pointer.
                IMG_9322.jpg
                IMG_9323.jpg

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #734

                HerbcoFood great old mature buck. Congrats to you those aren’t easy harvest.

                HerbcoFoodH 1 Reply Last reply
                0
                • cdavisC cdavis

                  HerbcoFood great old mature buck. Congrats to you those aren’t easy harvest.

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #735

                  cdavis No, there is a reason why he got that old, son of gun never was gonna stop walking when he came through. All I had enough time to do was grab the gun and shoot.

                  cdavisC 1 Reply Last reply
                  2
                  • HerbcoFoodH HerbcoFood

                    cdavis No, there is a reason why he got that old, son of gun never was gonna stop walking when he came through. All I had enough time to do was grab the gun and shoot.

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #736

                    HerbcoFood you know you’re doing things right when you harvest a mature trophy 🏆 like you have there. Congrats again and merry Christmas 🎅 to you and yours.

                    HerbcoFoodH 1 Reply Last reply
                    2
                    • cdavisC cdavis

                      HerbcoFood you know you’re doing things right when you harvest a mature trophy 🏆 like you have there. Congrats again and merry Christmas 🎅 to you and yours.

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #737

                      cdavis Yep, I am doing my best to look as many deer as possible to try aging them.

                      1 Reply Last reply
                      0
                      • processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by
                        #738

                        When you take your deer into a check station here, they will randomly pull deer and age them. They will also do it if you ask them too.
                        Interesting to watch how they do it. They look at the wear on the rear molar surfaces of their teeth to determine their age.

                        Paul

                        HerbcoFoodH 1 Reply Last reply
                        0
                        • processheadP processhead

                          When you take your deer into a check station here, they will randomly pull deer and age them. They will also do it if you ask them too.
                          Interesting to watch how they do it. They look at the wear on the rear molar surfaces of their teeth to determine their age.

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #739

                          processhead Yeah, the ranch I hunt on requires you age the deer when you fill out the tag in their book. They have the set of bottom jaws to age the deer. It still can be a little difficult with them.

                          GWG8541G 1 Reply Last reply
                          1
                          • HerbcoFoodH HerbcoFood

                            processhead Yeah, the ranch I hunt on requires you age the deer when you fill out the tag in their book. They have the set of bottom jaws to age the deer. It still can be a little difficult with them.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #740

                            My youngest son and I got a day of muzzleloader in yesterday. Because of his job, he has only been able to hunt 2 days this year and this was definitely the end of the season for him. I let several small doe walk in the morning since my freezer is about at capacity and I was counting on him getting one. He took a buck in the afternoon, so I’m doing another freezer purge tonight to make room. At least its well below freezing outside and I can use coolers while figuring it out.
                            53847.jpeg

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            C zbigjeffZ kyleK G B 7 Replies Last reply
                            13
                            • GWG8541G GWG8541

                              My youngest son and I got a day of muzzleloader in yesterday. Because of his job, he has only been able to hunt 2 days this year and this was definitely the end of the season for him. I let several small doe walk in the morning since my freezer is about at capacity and I was counting on him getting one. He took a buck in the afternoon, so I’m doing another freezer purge tonight to make room. At least its well below freezing outside and I can use coolers while figuring it out.
                              53847.jpeg

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by calldoctoday
                              #741

                              GWG8541 Very nice. Congratulations to him on a job well done. Which smoke stack did he use? Let him hang for a few days, it will really make the meat much nicer, so long as it is not too cold.

                              1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                My youngest son and I got a day of muzzleloader in yesterday. Because of his job, he has only been able to hunt 2 days this year and this was definitely the end of the season for him. I let several small doe walk in the morning since my freezer is about at capacity and I was counting on him getting one. He took a buck in the afternoon, so I’m doing another freezer purge tonight to make room. At least its well below freezing outside and I can use coolers while figuring it out.
                                53847.jpeg

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #742

                                GWG8541 The “things” we do for them to have a good time and love every second of it. Yay for you having ALL THAT WORK doing a freezer purge. 🙂 Help me Hate it a little for you also.

                                1 Reply Last reply
                                1
                                • GWG8541G GWG8541

                                  My youngest son and I got a day of muzzleloader in yesterday. Because of his job, he has only been able to hunt 2 days this year and this was definitely the end of the season for him. I let several small doe walk in the morning since my freezer is about at capacity and I was counting on him getting one. He took a buck in the afternoon, so I’m doing another freezer purge tonight to make room. At least its well below freezing outside and I can use coolers while figuring it out.
                                  53847.jpeg

                                  kyleK Offline
                                  kyleK Offline
                                  kyle
                                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                  wrote on last edited by
                                  #743

                                  GWG8541 congrats to you guys

                                  hey vegetarians, my food poops on your food!

                                  1 Reply Last reply
                                  1
                                  • GWG8541G GWG8541

                                    My youngest son and I got a day of muzzleloader in yesterday. Because of his job, he has only been able to hunt 2 days this year and this was definitely the end of the season for him. I let several small doe walk in the morning since my freezer is about at capacity and I was counting on him getting one. He took a buck in the afternoon, so I’m doing another freezer purge tonight to make room. At least its well below freezing outside and I can use coolers while figuring it out.
                                    53847.jpeg

                                    G Offline
                                    G Offline
                                    gus4416
                                    Team Blue
                                    wrote on last edited by
                                    #744

                                    GWG8541 Very nice

                                    1 Reply Last reply
                                    1
                                    • GWG8541G GWG8541

                                      My youngest son and I got a day of muzzleloader in yesterday. Because of his job, he has only been able to hunt 2 days this year and this was definitely the end of the season for him. I let several small doe walk in the morning since my freezer is about at capacity and I was counting on him getting one. He took a buck in the afternoon, so I’m doing another freezer purge tonight to make room. At least its well below freezing outside and I can use coolers while figuring it out.
                                      53847.jpeg

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #745

                                      GWG8541 Conratulations to him, maybe time to buy another freezer!

                                      GWG8541G 1 Reply Last reply
                                      1
                                      • GWG8541G GWG8541

                                        My youngest son and I got a day of muzzleloader in yesterday. Because of his job, he has only been able to hunt 2 days this year and this was definitely the end of the season for him. I let several small doe walk in the morning since my freezer is about at capacity and I was counting on him getting one. He took a buck in the afternoon, so I’m doing another freezer purge tonight to make room. At least its well below freezing outside and I can use coolers while figuring it out.
                                        53847.jpeg

                                        R Offline
                                        R Offline
                                        RON PARRISH
                                        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                        wrote on last edited by
                                        #746

                                        GWG8541 Congrats! I only got a couple hrs in this weekend. Temps in the single digits and teens and me don’t get along. wasn’t unbearable in afternoons though

                                        GWG8541G 1 Reply Last reply
                                        1
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #747

                                          GWG8541 Awesome man, he looks happy!

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                          1 Reply Last reply
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