Post your Meat P0rn!!
-
bocephus We do dressing. This is basically stuffing cooked in a pan. The good thing is that you get more dressing than what you can cram into a turkey. I fill the turkey cavity with fresh herbs, onions, celery, and apples or oranges. This is one I did with a rosemary, thym, and sage compound butter. Some of the butter went under the skin and some went over the skin.
!Idaho Smokey great looking bird.
-
Happy Thanksgiving!
-
samspade Now that is one good looking bird.
-
samspade One of only two ways turkeys should ever be cooked!
-
samspade that is a great looking bird!
-
Thanks everone
-
samspade One of only two ways turkeys should ever be cooked!
HerbcoFood I have had it grilled, smoked, deep fried and in the oven stuffed and liked them all, of course I love turkey and can’t get enough.
-
bocephus We do dressing. This is basically stuffing cooked in a pan. The good thing is that you get more dressing than what you can cram into a turkey. I fill the turkey cavity with fresh herbs, onions, celery, and apples or oranges. This is one I did with a rosemary, thym, and sage compound butter. Some of the butter went under the skin and some went over the skin.
!Idaho Smokey I don’t know how I missed this. That is a great looking bird.
-
HerbcoFood I have had it grilled, smoked, deep fried and in the oven stuffed and liked them all, of course I love turkey and can’t get enough.
bocephus I think you are one of the few people out there who generally love turkey then. I really don’t know anyone who actually craves it if you will.
-
bocephus I think you are one of the few people out there who generally love turkey then. I really don’t know anyone who actually craves it if you will.
HerbcoFood I could eat it once a month with all the leftovers for the rest of the week.
-
Took me a while to find this thread, but I will be firing up the bbq pit this weekend, chicken, ribs, sausage and boudin.
-
bocephus We do dressing. This is basically stuffing cooked in a pan. The good thing is that you get more dressing than what you can cram into a turkey. I fill the turkey cavity with fresh herbs, onions, celery, and apples or oranges. This is one I did with a rosemary, thym, and sage compound butter. Some of the butter went under the skin and some went over the skin.
! -
I know some of you love to take artistic pictures of your creations. I think it would be fun to see the pretty pictures. I’ll start!
-
Dug410 nice looking grilled meat, looks like enough for company
-
Wholey Carp! Where did this thread come from???
Chefs I think this one needs to keep coming around, don’t you?Denny O’s-Smokey Bones
I’d rather be sit’in in a boat and thinking about God,
Than sit’n in church and thinking about fish’in! -
Wholey Carp! Where did this thread come from???
Chefs I think this one needs to keep coming around, don’t you?@dennyo It was pretty busy during the fall and then it just stopped, so hopefully with it warming up it will pick up steam again.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
