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Meatgistics - Walton's - Community
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  5. Post your Meat P0rn!!

Post your Meat P0rn!!

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  • B bocephus

    Idaho Smokey That does look fantastic. For Thanksgiving I have to do it in the oven because I have to have stuffing, but often in the summer we cook one on the grill so might try one then.

    Idaho SmokeyI Offline
    Idaho SmokeyI Offline
    Idaho Smokey
    wrote on last edited by
    #113

    bocephus We do dressing. This is basically stuffing cooked in a pan. The good thing is that you get more dressing than what you can cram into a turkey. I fill the turkey cavity with fresh herbs, onions, celery, and apples or oranges. This is one I did with a rosemary, thym, and sage compound butter. Some of the butter went under the skin and some went over the skin. TD 2.jpg TD 1.jpg !

    Bob StehlikB SurgS B cdavisC ND MikeN 6 Replies Last reply
    7
    • Idaho SmokeyI Idaho Smokey

      bocephus We do dressing. This is basically stuffing cooked in a pan. The good thing is that you get more dressing than what you can cram into a turkey. I fill the turkey cavity with fresh herbs, onions, celery, and apples or oranges. This is one I did with a rosemary, thym, and sage compound butter. Some of the butter went under the skin and some went over the skin. TD 2.jpg TD 1.jpg !

      Bob StehlikB Offline
      Bob StehlikB Offline
      Bob Stehlik
      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
      wrote on last edited by
      #114

      Idaho Smokey Looks too good to eat! Enjoy your Thanksgiving!

      Improvise, Adapt and Overcome! Semper Fi

      1 Reply Last reply
      0
      • Idaho SmokeyI Idaho Smokey

        bocephus We do dressing. This is basically stuffing cooked in a pan. The good thing is that you get more dressing than what you can cram into a turkey. I fill the turkey cavity with fresh herbs, onions, celery, and apples or oranges. This is one I did with a rosemary, thym, and sage compound butter. Some of the butter went under the skin and some went over the skin. TD 2.jpg TD 1.jpg !

        SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by
        #115

        Idaho Smokey that is one tasty looking bird. Enjoy.

        “A smooth sea never made a skilled sailor.”

        1 Reply Last reply
        0
        • Idaho SmokeyI Idaho Smokey

          bocephus We do dressing. This is basically stuffing cooked in a pan. The good thing is that you get more dressing than what you can cram into a turkey. I fill the turkey cavity with fresh herbs, onions, celery, and apples or oranges. This is one I did with a rosemary, thym, and sage compound butter. Some of the butter went under the skin and some went over the skin. TD 2.jpg TD 1.jpg !

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #116

          Idaho Smokey I fill the turkey cavities and put the left over in a pan, I can’t get enough.

          1 Reply Last reply
          0
          • Idaho SmokeyI Idaho Smokey

            bocephus We do dressing. This is basically stuffing cooked in a pan. The good thing is that you get more dressing than what you can cram into a turkey. I fill the turkey cavity with fresh herbs, onions, celery, and apples or oranges. This is one I did with a rosemary, thym, and sage compound butter. Some of the butter went under the skin and some went over the skin. TD 2.jpg TD 1.jpg !

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #117

            Idaho Smokey great looking bird. 👌

            1 Reply Last reply
            0
            • samspadeS Offline
              samspadeS Offline
              samspade
              Team Orange Masterbuilt Sous Vide Team Blue Power User
              wrote on last edited by samspade
              #118

              Happy Thanksgiving!Screenshot_20211125-210627_Gallery.jpg

              B cdavisC HerbcoFoodH ND MikeN 4 Replies Last reply
              7
              • samspadeS samspade

                Happy Thanksgiving!Screenshot_20211125-210627_Gallery.jpg

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #119

                samspade Now that is one good looking bird.

                1 Reply Last reply
                1
                • samspadeS samspade

                  Happy Thanksgiving!Screenshot_20211125-210627_Gallery.jpg

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #120

                  samspade just lovely 😍

                  1 Reply Last reply
                  1
                  • samspadeS samspade

                    Happy Thanksgiving!Screenshot_20211125-210627_Gallery.jpg

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #121

                    samspade One of only two ways turkeys should ever be cooked!

                    B 1 Reply Last reply
                    1
                    • samspadeS samspade

                      Happy Thanksgiving!Screenshot_20211125-210627_Gallery.jpg

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #122

                      samspade that is a great looking bird!

                      1 Reply Last reply
                      1
                      • samspadeS Offline
                        samspadeS Offline
                        samspade
                        Team Orange Masterbuilt Sous Vide Team Blue Power User
                        wrote on last edited by
                        #123

                        Thanks everone

                        1 Reply Last reply
                        0
                        • HerbcoFoodH HerbcoFood

                          samspade One of only two ways turkeys should ever be cooked!

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by bocephus
                          #124

                          HerbcoFood I have had it grilled, smoked, deep fried and in the oven stuffed and liked them all, of course I love turkey and can’t get enough.

                          HerbcoFoodH 1 Reply Last reply
                          0
                          • Idaho SmokeyI Idaho Smokey

                            bocephus We do dressing. This is basically stuffing cooked in a pan. The good thing is that you get more dressing than what you can cram into a turkey. I fill the turkey cavity with fresh herbs, onions, celery, and apples or oranges. This is one I did with a rosemary, thym, and sage compound butter. Some of the butter went under the skin and some went over the skin. TD 2.jpg TD 1.jpg !

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #125

                            Idaho Smokey I don’t know how I missed this. That is a great looking bird.

                            1 Reply Last reply
                            0
                            • B bocephus

                              HerbcoFood I have had it grilled, smoked, deep fried and in the oven stuffed and liked them all, of course I love turkey and can’t get enough.

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #126

                              bocephus I think you are one of the few people out there who generally love turkey then. I really don’t know anyone who actually craves it if you will.

                              B 1 Reply Last reply
                              0
                              • HerbcoFoodH HerbcoFood

                                bocephus I think you are one of the few people out there who generally love turkey then. I really don’t know anyone who actually craves it if you will.

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #127

                                HerbcoFood I could eat it once a month with all the leftovers for the rest of the week.

                                1 Reply Last reply
                                0
                                • HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #128

                                  Took me a while to find this thread, but I will be firing up the bbq pit this weekend, chicken, ribs, sausage and boudin.

                                  1 Reply Last reply
                                  0
                                  • D Offline
                                    D Offline
                                    Dug410
                                    wrote on last edited by
                                    #129

                                    20220310_170839.jpg 20220310_170545.jpg

                                    Venison

                                    G YooperDogY cdavisC 3 Replies Last reply
                                    10
                                    • D Dug410

                                      20220310_170839.jpg 20220310_170545.jpg

                                      Venison

                                      G Offline
                                      G Offline
                                      gus4416
                                      Team Blue
                                      wrote on last edited by
                                      #130

                                      Dug410 I don’t mean to be rude but can I come for dinner

                                      D 1 Reply Last reply
                                      2
                                      • G gus4416

                                        Dug410 I don’t mean to be rude but can I come for dinner

                                        D Offline
                                        D Offline
                                        Dug410
                                        wrote on last edited by
                                        #131

                                        gus4416. Lol! 🤣

                                        1 Reply Last reply
                                        0
                                        • Idaho SmokeyI Idaho Smokey

                                          bocephus We do dressing. This is basically stuffing cooked in a pan. The good thing is that you get more dressing than what you can cram into a turkey. I fill the turkey cavity with fresh herbs, onions, celery, and apples or oranges. This is one I did with a rosemary, thym, and sage compound butter. Some of the butter went under the skin and some went over the skin. TD 2.jpg TD 1.jpg !

                                          G Offline
                                          G Offline
                                          gus4416
                                          Team Blue
                                          wrote on last edited by
                                          #132

                                          Idaho Smokey Nice turkey

                                          1 Reply Last reply
                                          0

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