Post your Meat P0rn!!
-
The brined 11lb spatchcocked thunder chicken in on the smoker, I just seasoned it with salt and pepper.
-
The brined 11lb spatchcocked thunder chicken in on the smoker, I just seasoned it with salt and pepper.
HerbcoFood You’re way ahead of me. Mine’s on the brine.
-
The brined 11lb spatchcocked thunder chicken in on the smoker, I just seasoned it with salt and pepper.
HerbcoFood Looking good, never thought to spotchcock a turkey, have done chickens before.
-
I spatchcock and dry brine the turkey and then smoke it. They turn out really good.
-
I spatchcock and dry brine the turkey and then smoke it. They turn out really good.
Idaho Smokey That does look fantastic. For Thanksgiving I have to do it in the oven because I have to have stuffing, but often in the summer we cook one on the grill so might try one then.
-
Idaho Smokey That does look fantastic. For Thanksgiving I have to do it in the oven because I have to have stuffing, but often in the summer we cook one on the grill so might try one then.
bocephus We do dressing. This is basically stuffing cooked in a pan. The good thing is that you get more dressing than what you can cram into a turkey. I fill the turkey cavity with fresh herbs, onions, celery, and apples or oranges. This is one I did with a rosemary, thym, and sage compound butter. Some of the butter went under the skin and some went over the skin.
! -
bocephus We do dressing. This is basically stuffing cooked in a pan. The good thing is that you get more dressing than what you can cram into a turkey. I fill the turkey cavity with fresh herbs, onions, celery, and apples or oranges. This is one I did with a rosemary, thym, and sage compound butter. Some of the butter went under the skin and some went over the skin.
!Idaho Smokey Looks too good to eat! Enjoy your Thanksgiving!
-
bocephus We do dressing. This is basically stuffing cooked in a pan. The good thing is that you get more dressing than what you can cram into a turkey. I fill the turkey cavity with fresh herbs, onions, celery, and apples or oranges. This is one I did with a rosemary, thym, and sage compound butter. Some of the butter went under the skin and some went over the skin.
!Idaho Smokey that is one tasty looking bird. Enjoy.
-
bocephus We do dressing. This is basically stuffing cooked in a pan. The good thing is that you get more dressing than what you can cram into a turkey. I fill the turkey cavity with fresh herbs, onions, celery, and apples or oranges. This is one I did with a rosemary, thym, and sage compound butter. Some of the butter went under the skin and some went over the skin.
!Idaho Smokey I fill the turkey cavities and put the left over in a pan, I can’t get enough.
-
bocephus We do dressing. This is basically stuffing cooked in a pan. The good thing is that you get more dressing than what you can cram into a turkey. I fill the turkey cavity with fresh herbs, onions, celery, and apples or oranges. This is one I did with a rosemary, thym, and sage compound butter. Some of the butter went under the skin and some went over the skin.
!Idaho Smokey great looking bird.
-
Happy Thanksgiving!
-
samspade Now that is one good looking bird.
-
samspade One of only two ways turkeys should ever be cooked!
-
samspade that is a great looking bird!
-
Thanks everone
-
samspade One of only two ways turkeys should ever be cooked!
HerbcoFood I have had it grilled, smoked, deep fried and in the oven stuffed and liked them all, of course I love turkey and can’t get enough.
-
bocephus We do dressing. This is basically stuffing cooked in a pan. The good thing is that you get more dressing than what you can cram into a turkey. I fill the turkey cavity with fresh herbs, onions, celery, and apples or oranges. This is one I did with a rosemary, thym, and sage compound butter. Some of the butter went under the skin and some went over the skin.
!Idaho Smokey I don’t know how I missed this. That is a great looking bird.
-
HerbcoFood I have had it grilled, smoked, deep fried and in the oven stuffed and liked them all, of course I love turkey and can’t get enough.
bocephus I think you are one of the few people out there who generally love turkey then. I really don’t know anyone who actually craves it if you will.
-
bocephus I think you are one of the few people out there who generally love turkey then. I really don’t know anyone who actually craves it if you will.
HerbcoFood I could eat it once a month with all the leftovers for the rest of the week.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
