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Meatgistics - Walton's - Community
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  5. Post your Meat P0rn!!

Post your Meat P0rn!!

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  • samspadeS Offline
    samspadeS Offline
    samspade
    Team Orange Masterbuilt Sous Vide Team Blue Power User
    wrote on last edited by samspade
    #118

    Happy Thanksgiving!Screenshot_20211125-210627_Gallery.jpg

    B cdavisC HerbcoFoodH ND MikeN 4 Replies Last reply
    7
    • samspadeS samspade

      Happy Thanksgiving!Screenshot_20211125-210627_Gallery.jpg

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #119

      samspade Now that is one good looking bird.

      1 Reply Last reply
      1
      • samspadeS samspade

        Happy Thanksgiving!Screenshot_20211125-210627_Gallery.jpg

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #120

        samspade just lovely 😍

        1 Reply Last reply
        1
        • samspadeS samspade

          Happy Thanksgiving!Screenshot_20211125-210627_Gallery.jpg

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #121

          samspade One of only two ways turkeys should ever be cooked!

          B 1 Reply Last reply
          1
          • samspadeS samspade

            Happy Thanksgiving!Screenshot_20211125-210627_Gallery.jpg

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #122

            samspade that is a great looking bird!

            1 Reply Last reply
            1
            • samspadeS Offline
              samspadeS Offline
              samspade
              Team Orange Masterbuilt Sous Vide Team Blue Power User
              wrote on last edited by
              #123

              Thanks everone

              1 Reply Last reply
              0
              • HerbcoFoodH HerbcoFood

                samspade One of only two ways turkeys should ever be cooked!

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by bocephus
                #124

                HerbcoFood I have had it grilled, smoked, deep fried and in the oven stuffed and liked them all, of course I love turkey and can’t get enough.

                HerbcoFoodH 1 Reply Last reply
                0
                • Idaho SmokeyI Idaho Smokey

                  bocephus We do dressing. This is basically stuffing cooked in a pan. The good thing is that you get more dressing than what you can cram into a turkey. I fill the turkey cavity with fresh herbs, onions, celery, and apples or oranges. This is one I did with a rosemary, thym, and sage compound butter. Some of the butter went under the skin and some went over the skin. TD 2.jpg TD 1.jpg !

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #125

                  Idaho Smokey I don’t know how I missed this. That is a great looking bird.

                  1 Reply Last reply
                  0
                  • B bocephus

                    HerbcoFood I have had it grilled, smoked, deep fried and in the oven stuffed and liked them all, of course I love turkey and can’t get enough.

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #126

                    bocephus I think you are one of the few people out there who generally love turkey then. I really don’t know anyone who actually craves it if you will.

                    B 1 Reply Last reply
                    0
                    • HerbcoFoodH HerbcoFood

                      bocephus I think you are one of the few people out there who generally love turkey then. I really don’t know anyone who actually craves it if you will.

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #127

                      HerbcoFood I could eat it once a month with all the leftovers for the rest of the week.

                      1 Reply Last reply
                      0
                      • HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #128

                        Took me a while to find this thread, but I will be firing up the bbq pit this weekend, chicken, ribs, sausage and boudin.

                        1 Reply Last reply
                        0
                        • D Offline
                          D Offline
                          Dug410
                          wrote on last edited by
                          #129

                          20220310_170839.jpg 20220310_170545.jpg

                          Venison

                          G YooperDogY cdavisC 3 Replies Last reply
                          10
                          • D Dug410

                            20220310_170839.jpg 20220310_170545.jpg

                            Venison

                            G Offline
                            G Offline
                            gus4416
                            Team Blue
                            wrote on last edited by
                            #130

                            Dug410 I don’t mean to be rude but can I come for dinner

                            D 1 Reply Last reply
                            2
                            • G gus4416

                              Dug410 I don’t mean to be rude but can I come for dinner

                              D Offline
                              D Offline
                              Dug410
                              wrote on last edited by
                              #131

                              gus4416. Lol! 🤣

                              1 Reply Last reply
                              0
                              • Idaho SmokeyI Idaho Smokey

                                bocephus We do dressing. This is basically stuffing cooked in a pan. The good thing is that you get more dressing than what you can cram into a turkey. I fill the turkey cavity with fresh herbs, onions, celery, and apples or oranges. This is one I did with a rosemary, thym, and sage compound butter. Some of the butter went under the skin and some went over the skin. TD 2.jpg TD 1.jpg !

                                G Offline
                                G Offline
                                gus4416
                                Team Blue
                                wrote on last edited by
                                #132

                                Idaho Smokey Nice turkey

                                1 Reply Last reply
                                0
                                • Dr_PainD Dr_Pain

                                  I know some of you love to take artistic pictures of your creations. I think it would be fun to see the pretty pictures. I’ll start!

                                  13A32459-743E-46B8-9DD3-D32B85074BF6.jpeg

                                  G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #133

                                  Dr_Pain hey there is this something you did recently or are you still healing I hope it is new I miss seeing your stuff Zif you are still healing take it slow and easy and get better

                                  1 Reply Last reply
                                  0
                                  • D Dug410

                                    20220310_170839.jpg 20220310_170545.jpg

                                    Venison

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #134

                                    Dug410 nice looking grilled meat, looks like enough for company

                                    1 Reply Last reply
                                    0
                                    • Denny OD Offline
                                      Denny OD Offline
                                      Denny O
                                      Power User Cast Iron Canning Green Mountain Grill
                                      wrote on last edited by
                                      #135

                                      Wholey Carp! Where did this thread come from???
                                      Chefs I think this one needs to keep coming around, don’t you?

                                      Denny O’s-Smokey Bones
                                      I’d rather be sit’in in a boat and thinking about God,
                                      Than sit’n in church and thinking about fish’in!

                                      HerbcoFoodH 1 Reply Last reply
                                      0
                                      • Denny OD Denny O

                                        Wholey Carp! Where did this thread come from???
                                        Chefs I think this one needs to keep coming around, don’t you?

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #136

                                        @dennyo It was pretty busy during the fall and then it just stopped, so hopefully with it warming up it will pick up steam again.

                                        1 Reply Last reply
                                        1
                                        • D Dug410

                                          20220310_170839.jpg 20220310_170545.jpg

                                          Venison

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #137

                                          Dug410 oh my that looks tasty 😋

                                          1 Reply Last reply
                                          0

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