Post your Meat P0rn!!
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I spatchcock and dry brine the turkey and then smoke it. They turn out really good.
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I spatchcock and dry brine the turkey and then smoke it. They turn out really good.
Idaho Smokey That does look fantastic. For Thanksgiving I have to do it in the oven because I have to have stuffing, but often in the summer we cook one on the grill so might try one then.
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Idaho Smokey That does look fantastic. For Thanksgiving I have to do it in the oven because I have to have stuffing, but often in the summer we cook one on the grill so might try one then.
bocephus We do dressing. This is basically stuffing cooked in a pan. The good thing is that you get more dressing than what you can cram into a turkey. I fill the turkey cavity with fresh herbs, onions, celery, and apples or oranges. This is one I did with a rosemary, thym, and sage compound butter. Some of the butter went under the skin and some went over the skin.
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bocephus We do dressing. This is basically stuffing cooked in a pan. The good thing is that you get more dressing than what you can cram into a turkey. I fill the turkey cavity with fresh herbs, onions, celery, and apples or oranges. This is one I did with a rosemary, thym, and sage compound butter. Some of the butter went under the skin and some went over the skin.
!Idaho Smokey Looks too good to eat! Enjoy your Thanksgiving!
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bocephus We do dressing. This is basically stuffing cooked in a pan. The good thing is that you get more dressing than what you can cram into a turkey. I fill the turkey cavity with fresh herbs, onions, celery, and apples or oranges. This is one I did with a rosemary, thym, and sage compound butter. Some of the butter went under the skin and some went over the skin.
!Idaho Smokey that is one tasty looking bird. Enjoy.
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bocephus We do dressing. This is basically stuffing cooked in a pan. The good thing is that you get more dressing than what you can cram into a turkey. I fill the turkey cavity with fresh herbs, onions, celery, and apples or oranges. This is one I did with a rosemary, thym, and sage compound butter. Some of the butter went under the skin and some went over the skin.
!Idaho Smokey I fill the turkey cavities and put the left over in a pan, I can’t get enough.
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bocephus We do dressing. This is basically stuffing cooked in a pan. The good thing is that you get more dressing than what you can cram into a turkey. I fill the turkey cavity with fresh herbs, onions, celery, and apples or oranges. This is one I did with a rosemary, thym, and sage compound butter. Some of the butter went under the skin and some went over the skin.
!Idaho Smokey great looking bird.
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Happy Thanksgiving!
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samspade Now that is one good looking bird.
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samspade One of only two ways turkeys should ever be cooked!
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samspade that is a great looking bird!
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Thanks everone
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samspade One of only two ways turkeys should ever be cooked!
HerbcoFood I have had it grilled, smoked, deep fried and in the oven stuffed and liked them all, of course I love turkey and can’t get enough.
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bocephus We do dressing. This is basically stuffing cooked in a pan. The good thing is that you get more dressing than what you can cram into a turkey. I fill the turkey cavity with fresh herbs, onions, celery, and apples or oranges. This is one I did with a rosemary, thym, and sage compound butter. Some of the butter went under the skin and some went over the skin.
!Idaho Smokey I don’t know how I missed this. That is a great looking bird.
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HerbcoFood I have had it grilled, smoked, deep fried and in the oven stuffed and liked them all, of course I love turkey and can’t get enough.
bocephus I think you are one of the few people out there who generally love turkey then. I really don’t know anyone who actually craves it if you will.
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bocephus I think you are one of the few people out there who generally love turkey then. I really don’t know anyone who actually craves it if you will.
HerbcoFood I could eat it once a month with all the leftovers for the rest of the week.
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Took me a while to find this thread, but I will be firing up the bbq pit this weekend, chicken, ribs, sausage and boudin.
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