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Meatgistics - Walton's - Community
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Drink of Choice

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  • Dr_PainD Dr_Pain

    HerbcoFood That looks like some fun in a bottle

    HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #2202

    Dr_Pain And it kept me up late because the caffeine from the tea!

    1 Reply Last reply
    1
    • HerbcoFoodH HerbcoFood

      zbigjeff Which is weird, John Daly is a well known Jack and Coke guy. Whoever named it a John Daly needs to go do better research!!

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #2203

      HerbcoFood aren’t they called Arnold Palmers?

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      HerbcoFoodH 1 Reply Last reply
      1
      • Tex_77T Tex_77

        HerbcoFood aren’t they called Arnold Palmers?

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #2204

        Tex_77 Well yes, but when you add the vodka apparently it turns into a John Daly.

        Dr_PainD 1 Reply Last reply
        1
        • HerbcoFoodH HerbcoFood

          Tex_77 Well yes, but when you add the vodka apparently it turns into a John Daly.

          Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #2205

          HerbcoFood said in Drink of Choice:

          Tex_77 Well yes, but when you add the vodka apparently it turns into a John Daly.

          LOL!!!

          1 Reply Last reply
          0
          • JonathonJ Jonathon

            20211111_175121.jpg
            Ladies (blackbetty61) and gentlemen (I’m not sure any of us qualify) it is a sad sad night but also a good night!

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #2206

            Jonathon Time to run to the liquor store.

            1 Reply Last reply
            1
            • HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #2207

              Keeping all ingredient’s in state today.
              IMG_9034.jpg

              zbigjeffZ Dr_PainD 2 Replies Last reply
              3
              • HerbcoFoodH HerbcoFood

                Keeping all ingredient’s in state today.
                IMG_9034.jpg

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #2208

                HerbcoFood Never saw that brand on the shelf. Pear is a good palate pleaser.

                HerbcoFoodH 1 Reply Last reply
                0
                • zbigjeffZ zbigjeff

                  HerbcoFood Never saw that brand on the shelf. Pear is a good palate pleaser.

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #2209

                  zbigjeff I don’t know how far out of Texas their reach is.

                  zbigjeffZ 1 Reply Last reply
                  0
                  • HerbcoFoodH HerbcoFood

                    zbigjeff I don’t know how far out of Texas their reach is.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #2210

                    HerbcoFood I do get a number of Texas products. Will be looking for it. The “pear” is what makes it different.

                    HerbcoFoodH 1 Reply Last reply
                    0
                    • zbigjeffZ zbigjeff

                      HerbcoFood I do get a number of Texas products. Will be looking for it. The “pear” is what makes it different.

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #2211

                      zbigjeff They have a slew of flavored vodkas, the ones I’ve had are pretty good. They are a little sweet, so I will cut it with mineral water and I might also add in some regular vodka…

                      lkrfletcherL 1 Reply Last reply
                      1
                      • HerbcoFoodH HerbcoFood

                        zbigjeff They have a slew of flavored vodkas, the ones I’ve had are pretty good. They are a little sweet, so I will cut it with mineral water and I might also add in some regular vodka…

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #2212

                        HerbcoFood - I infuse my own with the sous vide.

                        Life is a Garden - Dig it.

                        processheadP 1 Reply Last reply
                        1
                        • lkrfletcherL lkrfletcher

                          HerbcoFood - I infuse my own with the sous vide.

                          processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by
                          #2213

                          lkrfletcher said in Drink of Choice:

                          HerbcoFood - I infuse my own with the sous vide.

                          Can you describe how you are doing this? It’s got me curious.

                          Paul

                          lkrfletcherL 3 Replies Last reply
                          0
                          • lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #2214

                            Just add what you want for flavor and run sous vide for a few hours at 130 degrees.

                            Life is a Garden - Dig it.

                            HerbcoFoodH zbigjeffZ 2 Replies Last reply
                            1
                            • processheadP processhead

                              lkrfletcher said in Drink of Choice:

                              HerbcoFood - I infuse my own with the sous vide.

                              Can you describe how you are doing this? It’s got me curious.

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by lkrfletcher
                              #2215

                              processhead
                              Here is a blueberry margarita, but same principles apply. blueberry 1.jpg

                              Life is a Garden - Dig it.

                              1 Reply Last reply
                              1
                              • processheadP processhead

                                lkrfletcher said in Drink of Choice:

                                HerbcoFood - I infuse my own with the sous vide.

                                Can you describe how you are doing this? It’s got me curious.

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #2216

                                processhead - finished blueberry 2.jpg

                                Life is a Garden - Dig it.

                                1 Reply Last reply
                                0
                                • processheadP processhead

                                  lkrfletcher said in Drink of Choice:

                                  HerbcoFood - I infuse my own with the sous vide.

                                  Can you describe how you are doing this? It’s got me curious.

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #2217

                                  processhead Enjoy blueberry glass.jpg

                                  Life is a Garden - Dig it.

                                  Dr_PainD SurgS 2 Replies Last reply
                                  1
                                  • lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by
                                    #2218

                                    Latest thing I have tried is lime vodka, saves me time and squeezing when I make Moscow Mules.

                                    Life is a Garden - Dig it.

                                    1 Reply Last reply
                                    0
                                    • lkrfletcherL lkrfletcher

                                      Just add what you want for flavor and run sous vide for a few hours at 130 degrees.

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #2219

                                      lkrfletcher Is that just a quicker process opposed to just putting whatever you want into a bottle and let it sit for awhile?

                                      lkrfletcherL 1 Reply Last reply
                                      0
                                      • HerbcoFoodH HerbcoFood

                                        lkrfletcher Is that just a quicker process opposed to just putting whatever you want into a bottle and let it sit for awhile?

                                        lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #2220

                                        HerbcoFood - 2 hours

                                        Life is a Garden - Dig it.

                                        1 Reply Last reply
                                        0
                                        • lkrfletcherL Offline
                                          lkrfletcherL Offline
                                          lkrfletcher
                                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                          wrote on last edited by
                                          #2221

                                          Pineapple rum is very good too

                                          Life is a Garden - Dig it.

                                          1 Reply Last reply
                                          0

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