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Drink of Choice

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  • JonathonJ Jonathon

    20211111_175121.jpg
    Ladies (blackbetty61) and gentlemen (I’m not sure any of us qualify) it is a sad sad night but also a good night!

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #2196

    Jonathon That happens within my arsenal at least 2-3 times a month. I’ve always adhered to the thought: One door closes and another opens. Good luck in that endeavor.

    1 Reply Last reply
    1
    • JonathonJ Jonathon

      20211111_175121.jpg
      Ladies (blackbetty61) and gentlemen (I’m not sure any of us qualify) it is a sad sad night but also a good night!

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #2197

      Jonathon said in Drink of Choice:

      20211111_175121.jpg
      Ladies (blackbetty61) and gentlemen (I’m not sure any of us qualify) it is a sad sad night but also a good night!

      A tasty one for sure. Now you need to seek and find find something to fill the void.

      1 Reply Last reply
      1
      • HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #2198

        John Daly’s were on tap last night.
        IMG_9005.jpg

        zbigjeffZ Dr_PainD 2 Replies Last reply
        3
        • HerbcoFoodH HerbcoFood

          John Daly’s were on tap last night.
          IMG_9005.jpg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #2199

          HerbcoFood That’s always a tasty morsel. Love when we all mix it up.

          HerbcoFoodH 1 Reply Last reply
          0
          • HerbcoFoodH HerbcoFood

            John Daly’s were on tap last night.
            IMG_9005.jpg

            Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #2200

            HerbcoFood That looks like some fun in a bottle

            HerbcoFoodH 1 Reply Last reply
            0
            • zbigjeffZ zbigjeff

              HerbcoFood That’s always a tasty morsel. Love when we all mix it up.

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #2201

              zbigjeff Which is weird, John Daly is a well known Jack and Coke guy. Whoever named it a John Daly needs to go do better research!!

              Tex_77T 1 Reply Last reply
              1
              • Dr_PainD Dr_Pain

                HerbcoFood That looks like some fun in a bottle

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #2202

                Dr_Pain And it kept me up late because the caffeine from the tea!

                1 Reply Last reply
                1
                • HerbcoFoodH HerbcoFood

                  zbigjeff Which is weird, John Daly is a well known Jack and Coke guy. Whoever named it a John Daly needs to go do better research!!

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #2203

                  HerbcoFood aren’t they called Arnold Palmers?

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  HerbcoFoodH 1 Reply Last reply
                  1
                  • Tex_77T Tex_77

                    HerbcoFood aren’t they called Arnold Palmers?

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #2204

                    Tex_77 Well yes, but when you add the vodka apparently it turns into a John Daly.

                    Dr_PainD 1 Reply Last reply
                    1
                    • HerbcoFoodH HerbcoFood

                      Tex_77 Well yes, but when you add the vodka apparently it turns into a John Daly.

                      Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #2205

                      HerbcoFood said in Drink of Choice:

                      Tex_77 Well yes, but when you add the vodka apparently it turns into a John Daly.

                      LOL!!!

                      1 Reply Last reply
                      0
                      • JonathonJ Jonathon

                        20211111_175121.jpg
                        Ladies (blackbetty61) and gentlemen (I’m not sure any of us qualify) it is a sad sad night but also a good night!

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #2206

                        Jonathon Time to run to the liquor store.

                        1 Reply Last reply
                        1
                        • HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #2207

                          Keeping all ingredient’s in state today.
                          IMG_9034.jpg

                          zbigjeffZ Dr_PainD 2 Replies Last reply
                          3
                          • HerbcoFoodH HerbcoFood

                            Keeping all ingredient’s in state today.
                            IMG_9034.jpg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #2208

                            HerbcoFood Never saw that brand on the shelf. Pear is a good palate pleaser.

                            HerbcoFoodH 1 Reply Last reply
                            0
                            • zbigjeffZ zbigjeff

                              HerbcoFood Never saw that brand on the shelf. Pear is a good palate pleaser.

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #2209

                              zbigjeff I don’t know how far out of Texas their reach is.

                              zbigjeffZ 1 Reply Last reply
                              0
                              • HerbcoFoodH HerbcoFood

                                zbigjeff I don’t know how far out of Texas their reach is.

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #2210

                                HerbcoFood I do get a number of Texas products. Will be looking for it. The “pear” is what makes it different.

                                HerbcoFoodH 1 Reply Last reply
                                0
                                • zbigjeffZ zbigjeff

                                  HerbcoFood I do get a number of Texas products. Will be looking for it. The “pear” is what makes it different.

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #2211

                                  zbigjeff They have a slew of flavored vodkas, the ones I’ve had are pretty good. They are a little sweet, so I will cut it with mineral water and I might also add in some regular vodka…

                                  lkrfletcherL 1 Reply Last reply
                                  1
                                  • HerbcoFoodH HerbcoFood

                                    zbigjeff They have a slew of flavored vodkas, the ones I’ve had are pretty good. They are a little sweet, so I will cut it with mineral water and I might also add in some regular vodka…

                                    lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by
                                    #2212

                                    HerbcoFood - I infuse my own with the sous vide.

                                    Life is a Garden - Dig it.

                                    processheadP 1 Reply Last reply
                                    1
                                    • lkrfletcherL lkrfletcher

                                      HerbcoFood - I infuse my own with the sous vide.

                                      processheadP Offline
                                      processheadP Offline
                                      processhead
                                      Regular Contributors Power User
                                      wrote on last edited by
                                      #2213

                                      lkrfletcher said in Drink of Choice:

                                      HerbcoFood - I infuse my own with the sous vide.

                                      Can you describe how you are doing this? It’s got me curious.

                                      Paul

                                      lkrfletcherL 3 Replies Last reply
                                      0
                                      • lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #2214

                                        Just add what you want for flavor and run sous vide for a few hours at 130 degrees.

                                        Life is a Garden - Dig it.

                                        HerbcoFoodH zbigjeffZ 2 Replies Last reply
                                        1
                                        • processheadP processhead

                                          lkrfletcher said in Drink of Choice:

                                          HerbcoFood - I infuse my own with the sous vide.

                                          Can you describe how you are doing this? It’s got me curious.

                                          lkrfletcherL Offline
                                          lkrfletcherL Offline
                                          lkrfletcher
                                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                          wrote on last edited by lkrfletcher
                                          #2215

                                          processhead
                                          Here is a blueberry margarita, but same principles apply. blueberry 1.jpg

                                          Life is a Garden - Dig it.

                                          1 Reply Last reply
                                          1

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