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Meatgistics - Walton's - Community
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Drink of Choice

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  • HerbcoFoodH HerbcoFood

    John Daly’s were on tap last night.
    IMG_9005.jpg

    Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #2200

    HerbcoFood That looks like some fun in a bottle

    HerbcoFoodH 1 Reply Last reply
    0
    • zbigjeffZ zbigjeff

      HerbcoFood That’s always a tasty morsel. Love when we all mix it up.

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #2201

      zbigjeff Which is weird, John Daly is a well known Jack and Coke guy. Whoever named it a John Daly needs to go do better research!!

      Tex_77T 1 Reply Last reply
      1
      • Dr_PainD Dr_Pain

        HerbcoFood That looks like some fun in a bottle

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #2202

        Dr_Pain And it kept me up late because the caffeine from the tea!

        1 Reply Last reply
        1
        • HerbcoFoodH HerbcoFood

          zbigjeff Which is weird, John Daly is a well known Jack and Coke guy. Whoever named it a John Daly needs to go do better research!!

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #2203

          HerbcoFood aren’t they called Arnold Palmers?

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          HerbcoFoodH 1 Reply Last reply
          1
          • Tex_77T Tex_77

            HerbcoFood aren’t they called Arnold Palmers?

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #2204

            Tex_77 Well yes, but when you add the vodka apparently it turns into a John Daly.

            Dr_PainD 1 Reply Last reply
            1
            • HerbcoFoodH HerbcoFood

              Tex_77 Well yes, but when you add the vodka apparently it turns into a John Daly.

              Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #2205

              HerbcoFood said in Drink of Choice:

              Tex_77 Well yes, but when you add the vodka apparently it turns into a John Daly.

              LOL!!!

              1 Reply Last reply
              0
              • JonathonJ Jonathon

                20211111_175121.jpg
                Ladies (blackbetty61) and gentlemen (I’m not sure any of us qualify) it is a sad sad night but also a good night!

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #2206

                Jonathon Time to run to the liquor store.

                1 Reply Last reply
                1
                • HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #2207

                  Keeping all ingredient’s in state today.
                  IMG_9034.jpg

                  zbigjeffZ Dr_PainD 2 Replies Last reply
                  3
                  • HerbcoFoodH HerbcoFood

                    Keeping all ingredient’s in state today.
                    IMG_9034.jpg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #2208

                    HerbcoFood Never saw that brand on the shelf. Pear is a good palate pleaser.

                    HerbcoFoodH 1 Reply Last reply
                    0
                    • zbigjeffZ zbigjeff

                      HerbcoFood Never saw that brand on the shelf. Pear is a good palate pleaser.

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #2209

                      zbigjeff I don’t know how far out of Texas their reach is.

                      zbigjeffZ 1 Reply Last reply
                      0
                      • HerbcoFoodH HerbcoFood

                        zbigjeff I don’t know how far out of Texas their reach is.

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #2210

                        HerbcoFood I do get a number of Texas products. Will be looking for it. The “pear” is what makes it different.

                        HerbcoFoodH 1 Reply Last reply
                        0
                        • zbigjeffZ zbigjeff

                          HerbcoFood I do get a number of Texas products. Will be looking for it. The “pear” is what makes it different.

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #2211

                          zbigjeff They have a slew of flavored vodkas, the ones I’ve had are pretty good. They are a little sweet, so I will cut it with mineral water and I might also add in some regular vodka…

                          lkrfletcherL 1 Reply Last reply
                          1
                          • HerbcoFoodH HerbcoFood

                            zbigjeff They have a slew of flavored vodkas, the ones I’ve had are pretty good. They are a little sweet, so I will cut it with mineral water and I might also add in some regular vodka…

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #2212

                            HerbcoFood - I infuse my own with the sous vide.

                            Life is a Garden - Dig it.

                            processheadP 1 Reply Last reply
                            1
                            • lkrfletcherL lkrfletcher

                              HerbcoFood - I infuse my own with the sous vide.

                              processheadP Offline
                              processheadP Offline
                              processhead
                              Regular Contributors Power User
                              wrote on last edited by
                              #2213

                              lkrfletcher said in Drink of Choice:

                              HerbcoFood - I infuse my own with the sous vide.

                              Can you describe how you are doing this? It’s got me curious.

                              Paul

                              lkrfletcherL 3 Replies Last reply
                              0
                              • lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #2214

                                Just add what you want for flavor and run sous vide for a few hours at 130 degrees.

                                Life is a Garden - Dig it.

                                HerbcoFoodH zbigjeffZ 2 Replies Last reply
                                1
                                • processheadP processhead

                                  lkrfletcher said in Drink of Choice:

                                  HerbcoFood - I infuse my own with the sous vide.

                                  Can you describe how you are doing this? It’s got me curious.

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by lkrfletcher
                                  #2215

                                  processhead
                                  Here is a blueberry margarita, but same principles apply. blueberry 1.jpg

                                  Life is a Garden - Dig it.

                                  1 Reply Last reply
                                  1
                                  • processheadP processhead

                                    lkrfletcher said in Drink of Choice:

                                    HerbcoFood - I infuse my own with the sous vide.

                                    Can you describe how you are doing this? It’s got me curious.

                                    lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by
                                    #2216

                                    processhead - finished blueberry 2.jpg

                                    Life is a Garden - Dig it.

                                    1 Reply Last reply
                                    0
                                    • processheadP processhead

                                      lkrfletcher said in Drink of Choice:

                                      HerbcoFood - I infuse my own with the sous vide.

                                      Can you describe how you are doing this? It’s got me curious.

                                      lkrfletcherL Offline
                                      lkrfletcherL Offline
                                      lkrfletcher
                                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                      wrote on last edited by
                                      #2217

                                      processhead Enjoy blueberry glass.jpg

                                      Life is a Garden - Dig it.

                                      Dr_PainD SurgS 2 Replies Last reply
                                      1
                                      • lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #2218

                                        Latest thing I have tried is lime vodka, saves me time and squeezing when I make Moscow Mules.

                                        Life is a Garden - Dig it.

                                        1 Reply Last reply
                                        0
                                        • lkrfletcherL lkrfletcher

                                          Just add what you want for flavor and run sous vide for a few hours at 130 degrees.

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #2219

                                          lkrfletcher Is that just a quicker process opposed to just putting whatever you want into a bottle and let it sit for awhile?

                                          lkrfletcherL 1 Reply Last reply
                                          0

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