Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Drink of Choice

Drink of Choice

Scheduled Pinned Locked Moved General
3.2k Posts 103 Posters 305.8k Views 89 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • zbigjeffZ zbigjeff

    HerbcoFood That’s always a tasty morsel. Love when we all mix it up.

    HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #2201

    zbigjeff Which is weird, John Daly is a well known Jack and Coke guy. Whoever named it a John Daly needs to go do better research!!

    Tex_77T 1 Reply Last reply
    1
    • Dr_PainD Dr_Pain

      HerbcoFood That looks like some fun in a bottle

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #2202

      Dr_Pain And it kept me up late because the caffeine from the tea!

      1 Reply Last reply
      1
      • HerbcoFoodH HerbcoFood

        zbigjeff Which is weird, John Daly is a well known Jack and Coke guy. Whoever named it a John Daly needs to go do better research!!

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #2203

        HerbcoFood aren’t they called Arnold Palmers?

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        HerbcoFoodH 1 Reply Last reply
        1
        • Tex_77T Tex_77

          HerbcoFood aren’t they called Arnold Palmers?

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #2204

          Tex_77 Well yes, but when you add the vodka apparently it turns into a John Daly.

          Dr_PainD 1 Reply Last reply
          1
          • HerbcoFoodH HerbcoFood

            Tex_77 Well yes, but when you add the vodka apparently it turns into a John Daly.

            Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #2205

            HerbcoFood said in Drink of Choice:

            Tex_77 Well yes, but when you add the vodka apparently it turns into a John Daly.

            LOL!!!

            1 Reply Last reply
            0
            • JonathonJ Jonathon

              20211111_175121.jpg
              Ladies (blackbetty61) and gentlemen (I’m not sure any of us qualify) it is a sad sad night but also a good night!

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #2206

              Jonathon Time to run to the liquor store.

              1 Reply Last reply
              1
              • HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #2207

                Keeping all ingredient’s in state today.
                IMG_9034.jpg

                zbigjeffZ Dr_PainD 2 Replies Last reply
                3
                • HerbcoFoodH HerbcoFood

                  Keeping all ingredient’s in state today.
                  IMG_9034.jpg

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #2208

                  HerbcoFood Never saw that brand on the shelf. Pear is a good palate pleaser.

                  HerbcoFoodH 1 Reply Last reply
                  0
                  • zbigjeffZ zbigjeff

                    HerbcoFood Never saw that brand on the shelf. Pear is a good palate pleaser.

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #2209

                    zbigjeff I don’t know how far out of Texas their reach is.

                    zbigjeffZ 1 Reply Last reply
                    0
                    • HerbcoFoodH HerbcoFood

                      zbigjeff I don’t know how far out of Texas their reach is.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #2210

                      HerbcoFood I do get a number of Texas products. Will be looking for it. The “pear” is what makes it different.

                      HerbcoFoodH 1 Reply Last reply
                      0
                      • zbigjeffZ zbigjeff

                        HerbcoFood I do get a number of Texas products. Will be looking for it. The “pear” is what makes it different.

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #2211

                        zbigjeff They have a slew of flavored vodkas, the ones I’ve had are pretty good. They are a little sweet, so I will cut it with mineral water and I might also add in some regular vodka…

                        lkrfletcherL 1 Reply Last reply
                        1
                        • HerbcoFoodH HerbcoFood

                          zbigjeff They have a slew of flavored vodkas, the ones I’ve had are pretty good. They are a little sweet, so I will cut it with mineral water and I might also add in some regular vodka…

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #2212

                          HerbcoFood - I infuse my own with the sous vide.

                          Life is a Garden - Dig it.

                          processheadP 1 Reply Last reply
                          1
                          • lkrfletcherL lkrfletcher

                            HerbcoFood - I infuse my own with the sous vide.

                            processheadP Offline
                            processheadP Offline
                            processhead
                            Regular Contributors Power User
                            wrote on last edited by
                            #2213

                            lkrfletcher said in Drink of Choice:

                            HerbcoFood - I infuse my own with the sous vide.

                            Can you describe how you are doing this? It’s got me curious.

                            Paul

                            lkrfletcherL 3 Replies Last reply
                            0
                            • lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #2214

                              Just add what you want for flavor and run sous vide for a few hours at 130 degrees.

                              Life is a Garden - Dig it.

                              HerbcoFoodH zbigjeffZ 2 Replies Last reply
                              1
                              • processheadP processhead

                                lkrfletcher said in Drink of Choice:

                                HerbcoFood - I infuse my own with the sous vide.

                                Can you describe how you are doing this? It’s got me curious.

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by lkrfletcher
                                #2215

                                processhead
                                Here is a blueberry margarita, but same principles apply. blueberry 1.jpg

                                Life is a Garden - Dig it.

                                1 Reply Last reply
                                1
                                • processheadP processhead

                                  lkrfletcher said in Drink of Choice:

                                  HerbcoFood - I infuse my own with the sous vide.

                                  Can you describe how you are doing this? It’s got me curious.

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #2216

                                  processhead - finished blueberry 2.jpg

                                  Life is a Garden - Dig it.

                                  1 Reply Last reply
                                  0
                                  • processheadP processhead

                                    lkrfletcher said in Drink of Choice:

                                    HerbcoFood - I infuse my own with the sous vide.

                                    Can you describe how you are doing this? It’s got me curious.

                                    lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by
                                    #2217

                                    processhead Enjoy blueberry glass.jpg

                                    Life is a Garden - Dig it.

                                    Dr_PainD SurgS 2 Replies Last reply
                                    1
                                    • lkrfletcherL Offline
                                      lkrfletcherL Offline
                                      lkrfletcher
                                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                      wrote on last edited by
                                      #2218

                                      Latest thing I have tried is lime vodka, saves me time and squeezing when I make Moscow Mules.

                                      Life is a Garden - Dig it.

                                      1 Reply Last reply
                                      0
                                      • lkrfletcherL lkrfletcher

                                        Just add what you want for flavor and run sous vide for a few hours at 130 degrees.

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #2219

                                        lkrfletcher Is that just a quicker process opposed to just putting whatever you want into a bottle and let it sit for awhile?

                                        lkrfletcherL 1 Reply Last reply
                                        0
                                        • HerbcoFoodH HerbcoFood

                                          lkrfletcher Is that just a quicker process opposed to just putting whatever you want into a bottle and let it sit for awhile?

                                          lkrfletcherL Offline
                                          lkrfletcherL Offline
                                          lkrfletcher
                                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                          wrote on last edited by
                                          #2220

                                          HerbcoFood - 2 hours

                                          Life is a Garden - Dig it.

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives