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Meatgistics - Walton's - Community
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Drink of Choice

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  • johnsbrewhouseJ johnsbrewhouse

    GWG8541 You would probably enjoy the Men’s Room red, it’s got hops in the nose and in the taste but well balance too. It has our west coast hop feel and tastes. The AB is an original bottle from one of their first batches and has been collecting dust hidden away for a rainy day. When I used to do beer judging with the AHA, I used to rathole some of these premium beers to see how they would age over the years, like the barley wines I have. I pop the top shortly and check it out and compare it to what todays tastes like.

    Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #2155

    image.jpg

    In my quest to support the local distillery I picked up this Bourbon made right here in New Iberia. If you are wondering what is cooking back there…. well go play the trivia game I’m about to post

    zbigjeffZ 1 Reply Last reply
    2
    • PapaSopP PapaSop

      GWG8541
      Hmm. Weird. Just grabbed a Remus a couple of hours ago. Not tried yet. Great minds…
      PXL_20211105_220813439.jpg

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #2156

      PapaSop cheers, I opened it and its definitely a nice pour. I hope you enjoy the one you have as much as I am enjoying this one.
      20211107_014543.jpg

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      2
      • HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #2157

        I am going hard in the paint this morning…
        IMG_8964.jpg

        1 Reply Last reply
        4
        • SurgS Offline
          SurgS Offline
          Surg
          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
          wrote on last edited by
          #2158

          94DC335A-2D62-40BE-8802-80BD009AA899.jpeg
          Good stuff. Not too sweet. Taste almost like a tootsie roll or something.

          “A smooth sea never made a skilled sailor.”

          GWG8541G zbigjeffZ 2 Replies Last reply
          4
          • johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #2159

            I will have to look for that out here. Probably have to look at one of the wine and beer places since it’s an East coast beer.

            1 Reply Last reply
            0
            • SurgS Surg

              94DC335A-2D62-40BE-8802-80BD009AA899.jpeg
              Good stuff. Not too sweet. Taste almost like a tootsie roll or something.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #2160

              Surg I tried that last year when it came out. Pretty darn tasty. I have been seen it since then. Im going to be looking for it.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              0
              • johnsbrewhouseJ Offline
                johnsbrewhouseJ Offline
                johnsbrewhouse
                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                wrote on last edited by
                #2161

                Surg so much for getting the Hershey Chocolate porter in Washington, none of Yuengling beer’s line are available here through anyone.

                C 1 Reply Last reply
                0
                • johnsbrewhouseJ johnsbrewhouse

                  Surg so much for getting the Hershey Chocolate porter in Washington, none of Yuengling beer’s line are available here through anyone.

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #2162

                  johnsbrewhouse Tan & Black is my go to, every day, especially in winter beer. It is a Porter (Favorite) & Lager mix if I am not mistaken. We cannot get all the Yuengling’s either, but when I can I like that one.

                  1 Reply Last reply
                  1
                  • Dr_PainD Dr_Pain

                    image.jpg

                    In my quest to support the local distillery I picked up this Bourbon made right here in New Iberia. If you are wondering what is cooking back there…. well go play the trivia game I’m about to post

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #2163

                    Dr_Pain Glad you could locate some “local” stuff. I’m finding more and more each day popping up around northern Ohio. So, how was it?

                    Dr_PainD 1 Reply Last reply
                    0
                    • SurgS Surg

                      94DC335A-2D62-40BE-8802-80BD009AA899.jpeg
                      Good stuff. Not too sweet. Taste almost like a tootsie roll or something.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #2164

                      Surg I had that last weekend. I was amazed that the chocolate in the beer actually tastes exactly like “hershey’s” chocolate. No lie.

                      1 Reply Last reply
                      0
                      • zbigjeffZ zbigjeff

                        Dr_Pain Glad you could locate some “local” stuff. I’m finding more and more each day popping up around northern Ohio. So, how was it?

                        Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #2165

                        zbigjeff said in Drink of Choice:

                        Dr_Pain Glad you could locate some “local” stuff. I’m finding more and more each day popping up around northern Ohio. So, how was it?

                        It had a weird front end and finish. Right away you get the raw cane taste and they finished on charred oak planks and I think it was not enough.

                        1 Reply Last reply
                        1
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #2166

                          I know this isn’t exactly what we normally post here BUT calldoctoday sent us some of this delicious Buffalo rock ginger ale! It is true ginger ale and totally different than the diet Canada dey I always drink, way more flavor and would be awesome for a whiskey ginger or my all time favorite cocktail a pims cup!
                          20211108_071746.jpg

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          G C zbigjeffZ 3 Replies Last reply
                          5
                          • JonathonJ Jonathon

                            I know this isn’t exactly what we normally post here BUT calldoctoday sent us some of this delicious Buffalo rock ginger ale! It is true ginger ale and totally different than the diet Canada dey I always drink, way more flavor and would be awesome for a whiskey ginger or my all time favorite cocktail a pims cup!
                            20211108_071746.jpg

                            G Offline
                            G Offline
                            glen
                            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                            wrote on last edited by
                            #2167

                            Jonathon New apples and now Ginger Ale, where are you finding these in Wichita?

                            Give a man a fish and he eats for a day
                            Teach a man to fish and he drinks beer for a lifetime

                            1 Reply Last reply
                            1
                            • JonathonJ Jonathon

                              I know this isn’t exactly what we normally post here BUT calldoctoday sent us some of this delicious Buffalo rock ginger ale! It is true ginger ale and totally different than the diet Canada dey I always drink, way more flavor and would be awesome for a whiskey ginger or my all time favorite cocktail a pims cup!
                              20211108_071746.jpg

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #2168

                              Jonathon Glad you got them in good order & enjoyed them too. Even though technically they were not the mixer for my first Jack & Ginger well over 40 years ago, they are never the less the perfect option for Jack & Ginger. It just about seems like they were made just for that!

                              1 Reply Last reply
                              1
                              • JonathonJ Jonathon

                                I know this isn’t exactly what we normally post here BUT calldoctoday sent us some of this delicious Buffalo rock ginger ale! It is true ginger ale and totally different than the diet Canada dey I always drink, way more flavor and would be awesome for a whiskey ginger or my all time favorite cocktail a pims cup!
                                20211108_071746.jpg

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #2169

                                Jonathon I wouldn’t worry at all. I drink most of my stuff neat or with ice. But, there’s always a spot on my palate for a good ginger ale and/or highball with that ginger ale and whiskey. Yum!!!

                                1 Reply Last reply
                                1
                                • Bob StehlikB Offline
                                  Bob StehlikB Offline
                                  Bob Stehlik
                                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                  wrote on last edited by Bob Stehlik
                                  #2170

                                  GWG8541 Grimpuppy Today we raise a glass (or two) to celebrate the 246th birthday of our United States Marine Corps. Born at Tun Tavern in Philadelphia on November 10, 1775. Happy Birthday to all my fellow Marines; past & present!! Semper Fi !Happy Bday 246.jpg Tun Tavern.jpg Tun Tavern 2.png Semper Fi.jpg

                                  Improvise, Adapt and Overcome! Semper Fi

                                  zbigjeffZ B GWG8541G 3 Replies Last reply
                                  7
                                  • Dr_PainD Offline
                                    Dr_PainD Offline
                                    Dr_Pain
                                    Sous Vide Dry Cured Sausage Traeger Team Blue
                                    wrote on last edited by
                                    #2171

                                    Happy birthday Marine Corp!

                                    … And pre-emptively Happy Veterans day to all our active and retired military community members!

                                    1 Reply Last reply
                                    3
                                    • Bob StehlikB Bob Stehlik

                                      GWG8541 Grimpuppy Today we raise a glass (or two) to celebrate the 246th birthday of our United States Marine Corps. Born at Tun Tavern in Philadelphia on November 10, 1775. Happy Birthday to all my fellow Marines; past & present!! Semper Fi !Happy Bday 246.jpg Tun Tavern.jpg Tun Tavern 2.png Semper Fi.jpg

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #2172

                                      Bob Stehlik I always send proper messages to all marines I know and don’t know. Thank you.

                                      Bob StehlikB 1 Reply Last reply
                                      2
                                      • zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #2173

                                        Currently reviewing different smoking drink machines and wonder if any of you have a fav model? My first drink after obtaining the smoke machine will be a smokey old fashioned.

                                        HerbcoFoodH Dr_PainD 2 Replies Last reply
                                        0
                                        • zbigjeffZ zbigjeff

                                          Currently reviewing different smoking drink machines and wonder if any of you have a fav model? My first drink after obtaining the smoke machine will be a smokey old fashioned.

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #2174

                                          zbigjeff I almost lost my late night dinner in a bar because so many people were ordering smoked old fashions. I know nothing about those home kits, I know that I don’t like them that much to have them at home!

                                          1 Reply Last reply
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