Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Drink of Choice

Drink of Choice

Scheduled Pinned Locked Moved General
3.2k Posts 103 Posters 305.8k Views 89 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • SurgS Offline
    SurgS Offline
    Surg
    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
    wrote on last edited by
    #2158

    94DC335A-2D62-40BE-8802-80BD009AA899.jpeg
    Good stuff. Not too sweet. Taste almost like a tootsie roll or something.

    “A smooth sea never made a skilled sailor.”

    GWG8541G zbigjeffZ 2 Replies Last reply
    4
    • johnsbrewhouseJ Offline
      johnsbrewhouseJ Offline
      johnsbrewhouse
      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
      wrote on last edited by
      #2159

      I will have to look for that out here. Probably have to look at one of the wine and beer places since it’s an East coast beer.

      1 Reply Last reply
      0
      • SurgS Surg

        94DC335A-2D62-40BE-8802-80BD009AA899.jpeg
        Good stuff. Not too sweet. Taste almost like a tootsie roll or something.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #2160

        Surg I tried that last year when it came out. Pretty darn tasty. I have been seen it since then. Im going to be looking for it.

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        0
        • johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #2161

          Surg so much for getting the Hershey Chocolate porter in Washington, none of Yuengling beer’s line are available here through anyone.

          C 1 Reply Last reply
          0
          • johnsbrewhouseJ johnsbrewhouse

            Surg so much for getting the Hershey Chocolate porter in Washington, none of Yuengling beer’s line are available here through anyone.

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #2162

            johnsbrewhouse Tan & Black is my go to, every day, especially in winter beer. It is a Porter (Favorite) & Lager mix if I am not mistaken. We cannot get all the Yuengling’s either, but when I can I like that one.

            1 Reply Last reply
            1
            • Dr_PainD Dr_Pain

              image.jpg

              In my quest to support the local distillery I picked up this Bourbon made right here in New Iberia. If you are wondering what is cooking back there…. well go play the trivia game I’m about to post

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #2163

              Dr_Pain Glad you could locate some “local” stuff. I’m finding more and more each day popping up around northern Ohio. So, how was it?

              Dr_PainD 1 Reply Last reply
              0
              • SurgS Surg

                94DC335A-2D62-40BE-8802-80BD009AA899.jpeg
                Good stuff. Not too sweet. Taste almost like a tootsie roll or something.

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #2164

                Surg I had that last weekend. I was amazed that the chocolate in the beer actually tastes exactly like “hershey’s” chocolate. No lie.

                1 Reply Last reply
                0
                • zbigjeffZ zbigjeff

                  Dr_Pain Glad you could locate some “local” stuff. I’m finding more and more each day popping up around northern Ohio. So, how was it?

                  Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #2165

                  zbigjeff said in Drink of Choice:

                  Dr_Pain Glad you could locate some “local” stuff. I’m finding more and more each day popping up around northern Ohio. So, how was it?

                  It had a weird front end and finish. Right away you get the raw cane taste and they finished on charred oak planks and I think it was not enough.

                  1 Reply Last reply
                  1
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #2166

                    I know this isn’t exactly what we normally post here BUT calldoctoday sent us some of this delicious Buffalo rock ginger ale! It is true ginger ale and totally different than the diet Canada dey I always drink, way more flavor and would be awesome for a whiskey ginger or my all time favorite cocktail a pims cup!
                    20211108_071746.jpg

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    G C zbigjeffZ 3 Replies Last reply
                    5
                    • JonathonJ Jonathon

                      I know this isn’t exactly what we normally post here BUT calldoctoday sent us some of this delicious Buffalo rock ginger ale! It is true ginger ale and totally different than the diet Canada dey I always drink, way more flavor and would be awesome for a whiskey ginger or my all time favorite cocktail a pims cup!
                      20211108_071746.jpg

                      G Offline
                      G Offline
                      glen
                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                      wrote on last edited by
                      #2167

                      Jonathon New apples and now Ginger Ale, where are you finding these in Wichita?

                      Give a man a fish and he eats for a day
                      Teach a man to fish and he drinks beer for a lifetime

                      1 Reply Last reply
                      1
                      • JonathonJ Jonathon

                        I know this isn’t exactly what we normally post here BUT calldoctoday sent us some of this delicious Buffalo rock ginger ale! It is true ginger ale and totally different than the diet Canada dey I always drink, way more flavor and would be awesome for a whiskey ginger or my all time favorite cocktail a pims cup!
                        20211108_071746.jpg

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #2168

                        Jonathon Glad you got them in good order & enjoyed them too. Even though technically they were not the mixer for my first Jack & Ginger well over 40 years ago, they are never the less the perfect option for Jack & Ginger. It just about seems like they were made just for that!

                        1 Reply Last reply
                        1
                        • JonathonJ Jonathon

                          I know this isn’t exactly what we normally post here BUT calldoctoday sent us some of this delicious Buffalo rock ginger ale! It is true ginger ale and totally different than the diet Canada dey I always drink, way more flavor and would be awesome for a whiskey ginger or my all time favorite cocktail a pims cup!
                          20211108_071746.jpg

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #2169

                          Jonathon I wouldn’t worry at all. I drink most of my stuff neat or with ice. But, there’s always a spot on my palate for a good ginger ale and/or highball with that ginger ale and whiskey. Yum!!!

                          1 Reply Last reply
                          1
                          • Bob StehlikB Offline
                            Bob StehlikB Offline
                            Bob Stehlik
                            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                            wrote on last edited by Bob Stehlik
                            #2170

                            GWG8541 Grimpuppy Today we raise a glass (or two) to celebrate the 246th birthday of our United States Marine Corps. Born at Tun Tavern in Philadelphia on November 10, 1775. Happy Birthday to all my fellow Marines; past & present!! Semper Fi !Happy Bday 246.jpg Tun Tavern.jpg Tun Tavern 2.png Semper Fi.jpg

                            Improvise, Adapt and Overcome! Semper Fi

                            zbigjeffZ B GWG8541G 3 Replies Last reply
                            7
                            • Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #2171

                              Happy birthday Marine Corp!

                              … And pre-emptively Happy Veterans day to all our active and retired military community members!

                              1 Reply Last reply
                              3
                              • Bob StehlikB Bob Stehlik

                                GWG8541 Grimpuppy Today we raise a glass (or two) to celebrate the 246th birthday of our United States Marine Corps. Born at Tun Tavern in Philadelphia on November 10, 1775. Happy Birthday to all my fellow Marines; past & present!! Semper Fi !Happy Bday 246.jpg Tun Tavern.jpg Tun Tavern 2.png Semper Fi.jpg

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #2172

                                Bob Stehlik I always send proper messages to all marines I know and don’t know. Thank you.

                                Bob StehlikB 1 Reply Last reply
                                2
                                • zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #2173

                                  Currently reviewing different smoking drink machines and wonder if any of you have a fav model? My first drink after obtaining the smoke machine will be a smokey old fashioned.

                                  HerbcoFoodH Dr_PainD 2 Replies Last reply
                                  0
                                  • zbigjeffZ zbigjeff

                                    Currently reviewing different smoking drink machines and wonder if any of you have a fav model? My first drink after obtaining the smoke machine will be a smokey old fashioned.

                                    HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #2174

                                    zbigjeff I almost lost my late night dinner in a bar because so many people were ordering smoked old fashions. I know nothing about those home kits, I know that I don’t like them that much to have them at home!

                                    1 Reply Last reply
                                    1
                                    • zbigjeffZ zbigjeff

                                      Currently reviewing different smoking drink machines and wonder if any of you have a fav model? My first drink after obtaining the smoke machine will be a smokey old fashioned.

                                      Dr_PainD Offline
                                      Dr_PainD Offline
                                      Dr_Pain
                                      Sous Vide Dry Cured Sausage Traeger Team Blue
                                      wrote on last edited by
                                      #2175

                                      zbigjeff Let me know what you find out

                                      1 Reply Last reply
                                      1
                                      • zbigjeffZ zbigjeff

                                        Bob Stehlik I always send proper messages to all marines I know and don’t know. Thank you.

                                        Bob StehlikB Offline
                                        Bob StehlikB Offline
                                        Bob Stehlik
                                        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                        wrote on last edited by
                                        #2176

                                        zbigjeff Thank You! Carry On!

                                        Improvise, Adapt and Overcome! Semper Fi

                                        1 Reply Last reply
                                        1
                                        • GrimpuppyG Offline
                                          GrimpuppyG Offline
                                          Grimpuppy
                                          Team Blue Military Veterans Power User Regular Contributors
                                          wrote on last edited by
                                          #2177

                                          “Back in 1775”…. Can’t even begin to count how many time I sang that!

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives