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Drink of Choice

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  • HerbcoFoodH HerbcoFood

    zbigjeff It actually is a super sweet tequila. As I have matured, I have found spending money on tequila is worth it’s weight in gold.

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #2150

    HerbcoFood Glad you could find something that lights up your cockles and that is still a SWEET bottle.

    1 Reply Last reply
    0
    • johnsbrewhouseJ Offline
      johnsbrewhouseJ Offline
      johnsbrewhouse
      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
      wrote on last edited by
      #2151

      Choices what do I want to have today for a choice of beer? Found two choices, I really wanted to crack the Arrogant B*stard Ale since it’s been aging for quite a few years but the Men’s Room Original Red has been a go to since it’s locally produced and was brewed for the radio show I listen to at KISW. As you can see by the missing cap, what won out today. Elysian makes pretty decent beers.IMG_0242.JPG

      GWG8541G zbigjeffZ 2 Replies Last reply
      4
      • johnsbrewhouseJ johnsbrewhouse

        Choices what do I want to have today for a choice of beer? Found two choices, I really wanted to crack the Arrogant B*stard Ale since it’s been aging for quite a few years but the Men’s Room Original Red has been a go to since it’s locally produced and was brewed for the radio show I listen to at KISW. As you can see by the missing cap, what won out today. Elysian makes pretty decent beers.IMG_0242.JPG

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #2152

        johnsbrewhouse that bottle is definitely an interesting design. AB ale is always a good choice. I can get it here, but have never seen the one you poured.

        “You never really die until you end up on the wall at a Cracker Barrel”

        johnsbrewhouseJ 1 Reply Last reply
        0
        • johnsbrewhouseJ johnsbrewhouse

          Choices what do I want to have today for a choice of beer? Found two choices, I really wanted to crack the Arrogant B*stard Ale since it’s been aging for quite a few years but the Men’s Room Original Red has been a go to since it’s locally produced and was brewed for the radio show I listen to at KISW. As you can see by the missing cap, what won out today. Elysian makes pretty decent beers.IMG_0242.JPG

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #2153

          johnsbrewhouse Just think of the stress id there were 3 choices.

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          • GWG8541G GWG8541

            johnsbrewhouse that bottle is definitely an interesting design. AB ale is always a good choice. I can get it here, but have never seen the one you poured.

            johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #2154

            GWG8541 You would probably enjoy the Men’s Room red, it’s got hops in the nose and in the taste but well balance too. It has our west coast hop feel and tastes. The AB is an original bottle from one of their first batches and has been collecting dust hidden away for a rainy day. When I used to do beer judging with the AHA, I used to rathole some of these premium beers to see how they would age over the years, like the barley wines I have. I pop the top shortly and check it out and compare it to what todays tastes like.

            Dr_PainD 1 Reply Last reply
            1
            • johnsbrewhouseJ johnsbrewhouse

              GWG8541 You would probably enjoy the Men’s Room red, it’s got hops in the nose and in the taste but well balance too. It has our west coast hop feel and tastes. The AB is an original bottle from one of their first batches and has been collecting dust hidden away for a rainy day. When I used to do beer judging with the AHA, I used to rathole some of these premium beers to see how they would age over the years, like the barley wines I have. I pop the top shortly and check it out and compare it to what todays tastes like.

              Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #2155

              image.jpg

              In my quest to support the local distillery I picked up this Bourbon made right here in New Iberia. If you are wondering what is cooking back there…. well go play the trivia game I’m about to post

              zbigjeffZ 1 Reply Last reply
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              • PapaSopP PapaSop

                GWG8541
                Hmm. Weird. Just grabbed a Remus a couple of hours ago. Not tried yet. Great minds…
                PXL_20211105_220813439.jpg

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #2156

                PapaSop cheers, I opened it and its definitely a nice pour. I hope you enjoy the one you have as much as I am enjoying this one.
                20211107_014543.jpg

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                2
                • HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #2157

                  I am going hard in the paint this morning…
                  IMG_8964.jpg

                  1 Reply Last reply
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                  • SurgS Offline
                    SurgS Offline
                    Surg
                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                    wrote on last edited by
                    #2158

                    94DC335A-2D62-40BE-8802-80BD009AA899.jpeg
                    Good stuff. Not too sweet. Taste almost like a tootsie roll or something.

                    “A smooth sea never made a skilled sailor.”

                    GWG8541G zbigjeffZ 2 Replies Last reply
                    4
                    • johnsbrewhouseJ Offline
                      johnsbrewhouseJ Offline
                      johnsbrewhouse
                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                      wrote on last edited by
                      #2159

                      I will have to look for that out here. Probably have to look at one of the wine and beer places since it’s an East coast beer.

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                      0
                      • SurgS Surg

                        94DC335A-2D62-40BE-8802-80BD009AA899.jpeg
                        Good stuff. Not too sweet. Taste almost like a tootsie roll or something.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #2160

                        Surg I tried that last year when it came out. Pretty darn tasty. I have been seen it since then. Im going to be looking for it.

                        “You never really die until you end up on the wall at a Cracker Barrel”

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                        • johnsbrewhouseJ Offline
                          johnsbrewhouseJ Offline
                          johnsbrewhouse
                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                          wrote on last edited by
                          #2161

                          Surg so much for getting the Hershey Chocolate porter in Washington, none of Yuengling beer’s line are available here through anyone.

                          C 1 Reply Last reply
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                          • johnsbrewhouseJ johnsbrewhouse

                            Surg so much for getting the Hershey Chocolate porter in Washington, none of Yuengling beer’s line are available here through anyone.

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #2162

                            johnsbrewhouse Tan & Black is my go to, every day, especially in winter beer. It is a Porter (Favorite) & Lager mix if I am not mistaken. We cannot get all the Yuengling’s either, but when I can I like that one.

                            1 Reply Last reply
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                            • Dr_PainD Dr_Pain

                              image.jpg

                              In my quest to support the local distillery I picked up this Bourbon made right here in New Iberia. If you are wondering what is cooking back there…. well go play the trivia game I’m about to post

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #2163

                              Dr_Pain Glad you could locate some “local” stuff. I’m finding more and more each day popping up around northern Ohio. So, how was it?

                              Dr_PainD 1 Reply Last reply
                              0
                              • SurgS Surg

                                94DC335A-2D62-40BE-8802-80BD009AA899.jpeg
                                Good stuff. Not too sweet. Taste almost like a tootsie roll or something.

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #2164

                                Surg I had that last weekend. I was amazed that the chocolate in the beer actually tastes exactly like “hershey’s” chocolate. No lie.

                                1 Reply Last reply
                                0
                                • zbigjeffZ zbigjeff

                                  Dr_Pain Glad you could locate some “local” stuff. I’m finding more and more each day popping up around northern Ohio. So, how was it?

                                  Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #2165

                                  zbigjeff said in Drink of Choice:

                                  Dr_Pain Glad you could locate some “local” stuff. I’m finding more and more each day popping up around northern Ohio. So, how was it?

                                  It had a weird front end and finish. Right away you get the raw cane taste and they finished on charred oak planks and I think it was not enough.

                                  1 Reply Last reply
                                  1
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #2166

                                    I know this isn’t exactly what we normally post here BUT calldoctoday sent us some of this delicious Buffalo rock ginger ale! It is true ginger ale and totally different than the diet Canada dey I always drink, way more flavor and would be awesome for a whiskey ginger or my all time favorite cocktail a pims cup!
                                    20211108_071746.jpg

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    G C zbigjeffZ 3 Replies Last reply
                                    5
                                    • JonathonJ Jonathon

                                      I know this isn’t exactly what we normally post here BUT calldoctoday sent us some of this delicious Buffalo rock ginger ale! It is true ginger ale and totally different than the diet Canada dey I always drink, way more flavor and would be awesome for a whiskey ginger or my all time favorite cocktail a pims cup!
                                      20211108_071746.jpg

                                      G Offline
                                      G Offline
                                      glen
                                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                      wrote on last edited by
                                      #2167

                                      Jonathon New apples and now Ginger Ale, where are you finding these in Wichita?

                                      Give a man a fish and he eats for a day
                                      Teach a man to fish and he drinks beer for a lifetime

                                      1 Reply Last reply
                                      1
                                      • JonathonJ Jonathon

                                        I know this isn’t exactly what we normally post here BUT calldoctoday sent us some of this delicious Buffalo rock ginger ale! It is true ginger ale and totally different than the diet Canada dey I always drink, way more flavor and would be awesome for a whiskey ginger or my all time favorite cocktail a pims cup!
                                        20211108_071746.jpg

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #2168

                                        Jonathon Glad you got them in good order & enjoyed them too. Even though technically they were not the mixer for my first Jack & Ginger well over 40 years ago, they are never the less the perfect option for Jack & Ginger. It just about seems like they were made just for that!

                                        1 Reply Last reply
                                        1
                                        • JonathonJ Jonathon

                                          I know this isn’t exactly what we normally post here BUT calldoctoday sent us some of this delicious Buffalo rock ginger ale! It is true ginger ale and totally different than the diet Canada dey I always drink, way more flavor and would be awesome for a whiskey ginger or my all time favorite cocktail a pims cup!
                                          20211108_071746.jpg

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #2169

                                          Jonathon I wouldn’t worry at all. I drink most of my stuff neat or with ice. But, there’s always a spot on my palate for a good ginger ale and/or highball with that ginger ale and whiskey. Yum!!!

                                          1 Reply Last reply
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