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Drink of Choice

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  • zbigjeffZ zbigjeff

    HerbcoFood That is a sweet bottle for sure. Hopefully, the inside was just as cool.

    HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #2147

    zbigjeff It actually is a super sweet tequila. As I have matured, I have found spending money on tequila is worth it’s weight in gold.

    zbigjeffZ 1 Reply Last reply
    1
    • C calldoctoday

      zbigjeff Well, you don’t want to freeze your brass monkeys, gotta keep that antifreeze going.

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #2148

      calldoctoday The brass monkeys will be kept very warm with the arsenal. I thank you for your concern.

      1 Reply Last reply
      1
      • GWG8541G GWG8541

        Surg thats ironic, I picked that one up this summer. It’s worth getting. I had bought many of the Tennessee Fire gift sets over the years. They are the same price as buying the bottle by itself, so some are gifted and I am also working on an endless supply of JD shot glasses.
        20211105_230813.jpg

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #2149

        GWG8541 That is a nice bottle that everyone can enjoy. The 120 proofs are a tough sell unless there’s a DD in the group.

        1 Reply Last reply
        1
        • HerbcoFoodH HerbcoFood

          zbigjeff It actually is a super sweet tequila. As I have matured, I have found spending money on tequila is worth it’s weight in gold.

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #2150

          HerbcoFood Glad you could find something that lights up your cockles and that is still a SWEET bottle.

          1 Reply Last reply
          0
          • johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #2151

            Choices what do I want to have today for a choice of beer? Found two choices, I really wanted to crack the Arrogant B*stard Ale since it’s been aging for quite a few years but the Men’s Room Original Red has been a go to since it’s locally produced and was brewed for the radio show I listen to at KISW. As you can see by the missing cap, what won out today. Elysian makes pretty decent beers.IMG_0242.JPG

            GWG8541G zbigjeffZ 2 Replies Last reply
            4
            • johnsbrewhouseJ johnsbrewhouse

              Choices what do I want to have today for a choice of beer? Found two choices, I really wanted to crack the Arrogant B*stard Ale since it’s been aging for quite a few years but the Men’s Room Original Red has been a go to since it’s locally produced and was brewed for the radio show I listen to at KISW. As you can see by the missing cap, what won out today. Elysian makes pretty decent beers.IMG_0242.JPG

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #2152

              johnsbrewhouse that bottle is definitely an interesting design. AB ale is always a good choice. I can get it here, but have never seen the one you poured.

              “You never really die until you end up on the wall at a Cracker Barrel”

              johnsbrewhouseJ 1 Reply Last reply
              0
              • johnsbrewhouseJ johnsbrewhouse

                Choices what do I want to have today for a choice of beer? Found two choices, I really wanted to crack the Arrogant B*stard Ale since it’s been aging for quite a few years but the Men’s Room Original Red has been a go to since it’s locally produced and was brewed for the radio show I listen to at KISW. As you can see by the missing cap, what won out today. Elysian makes pretty decent beers.IMG_0242.JPG

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #2153

                johnsbrewhouse Just think of the stress id there were 3 choices.

                1 Reply Last reply
                0
                • GWG8541G GWG8541

                  johnsbrewhouse that bottle is definitely an interesting design. AB ale is always a good choice. I can get it here, but have never seen the one you poured.

                  johnsbrewhouseJ Offline
                  johnsbrewhouseJ Offline
                  johnsbrewhouse
                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                  wrote on last edited by
                  #2154

                  GWG8541 You would probably enjoy the Men’s Room red, it’s got hops in the nose and in the taste but well balance too. It has our west coast hop feel and tastes. The AB is an original bottle from one of their first batches and has been collecting dust hidden away for a rainy day. When I used to do beer judging with the AHA, I used to rathole some of these premium beers to see how they would age over the years, like the barley wines I have. I pop the top shortly and check it out and compare it to what todays tastes like.

                  Dr_PainD 1 Reply Last reply
                  1
                  • johnsbrewhouseJ johnsbrewhouse

                    GWG8541 You would probably enjoy the Men’s Room red, it’s got hops in the nose and in the taste but well balance too. It has our west coast hop feel and tastes. The AB is an original bottle from one of their first batches and has been collecting dust hidden away for a rainy day. When I used to do beer judging with the AHA, I used to rathole some of these premium beers to see how they would age over the years, like the barley wines I have. I pop the top shortly and check it out and compare it to what todays tastes like.

                    Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #2155

                    image.jpg

                    In my quest to support the local distillery I picked up this Bourbon made right here in New Iberia. If you are wondering what is cooking back there…. well go play the trivia game I’m about to post

                    zbigjeffZ 1 Reply Last reply
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                    • PapaSopP PapaSop

                      GWG8541
                      Hmm. Weird. Just grabbed a Remus a couple of hours ago. Not tried yet. Great minds…
                      PXL_20211105_220813439.jpg

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #2156

                      PapaSop cheers, I opened it and its definitely a nice pour. I hope you enjoy the one you have as much as I am enjoying this one.
                      20211107_014543.jpg

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      2
                      • HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #2157

                        I am going hard in the paint this morning…
                        IMG_8964.jpg

                        1 Reply Last reply
                        4
                        • SurgS Offline
                          SurgS Offline
                          Surg
                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                          wrote on last edited by
                          #2158

                          94DC335A-2D62-40BE-8802-80BD009AA899.jpeg
                          Good stuff. Not too sweet. Taste almost like a tootsie roll or something.

                          “A smooth sea never made a skilled sailor.”

                          GWG8541G zbigjeffZ 2 Replies Last reply
                          4
                          • johnsbrewhouseJ Offline
                            johnsbrewhouseJ Offline
                            johnsbrewhouse
                            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                            wrote on last edited by
                            #2159

                            I will have to look for that out here. Probably have to look at one of the wine and beer places since it’s an East coast beer.

                            1 Reply Last reply
                            0
                            • SurgS Surg

                              94DC335A-2D62-40BE-8802-80BD009AA899.jpeg
                              Good stuff. Not too sweet. Taste almost like a tootsie roll or something.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #2160

                              Surg I tried that last year when it came out. Pretty darn tasty. I have been seen it since then. Im going to be looking for it.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              0
                              • johnsbrewhouseJ Offline
                                johnsbrewhouseJ Offline
                                johnsbrewhouse
                                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                wrote on last edited by
                                #2161

                                Surg so much for getting the Hershey Chocolate porter in Washington, none of Yuengling beer’s line are available here through anyone.

                                C 1 Reply Last reply
                                0
                                • johnsbrewhouseJ johnsbrewhouse

                                  Surg so much for getting the Hershey Chocolate porter in Washington, none of Yuengling beer’s line are available here through anyone.

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #2162

                                  johnsbrewhouse Tan & Black is my go to, every day, especially in winter beer. It is a Porter (Favorite) & Lager mix if I am not mistaken. We cannot get all the Yuengling’s either, but when I can I like that one.

                                  1 Reply Last reply
                                  1
                                  • Dr_PainD Dr_Pain

                                    image.jpg

                                    In my quest to support the local distillery I picked up this Bourbon made right here in New Iberia. If you are wondering what is cooking back there…. well go play the trivia game I’m about to post

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #2163

                                    Dr_Pain Glad you could locate some “local” stuff. I’m finding more and more each day popping up around northern Ohio. So, how was it?

                                    Dr_PainD 1 Reply Last reply
                                    0
                                    • SurgS Surg

                                      94DC335A-2D62-40BE-8802-80BD009AA899.jpeg
                                      Good stuff. Not too sweet. Taste almost like a tootsie roll or something.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #2164

                                      Surg I had that last weekend. I was amazed that the chocolate in the beer actually tastes exactly like “hershey’s” chocolate. No lie.

                                      1 Reply Last reply
                                      0
                                      • zbigjeffZ zbigjeff

                                        Dr_Pain Glad you could locate some “local” stuff. I’m finding more and more each day popping up around northern Ohio. So, how was it?

                                        Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #2165

                                        zbigjeff said in Drink of Choice:

                                        Dr_Pain Glad you could locate some “local” stuff. I’m finding more and more each day popping up around northern Ohio. So, how was it?

                                        It had a weird front end and finish. Right away you get the raw cane taste and they finished on charred oak planks and I think it was not enough.

                                        1 Reply Last reply
                                        1
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #2166

                                          I know this isn’t exactly what we normally post here BUT calldoctoday sent us some of this delicious Buffalo rock ginger ale! It is true ginger ale and totally different than the diet Canada dey I always drink, way more flavor and would be awesome for a whiskey ginger or my all time favorite cocktail a pims cup!
                                          20211108_071746.jpg

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                          G C zbigjeffZ 3 Replies Last reply
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