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Drink of Choice

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  • HerbcoFoodH HerbcoFood

    zbigjeff Interesting but hard pass.

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by zbigjeff
    #2139

    HerbcoFood I can only have a short one each time. It is aimed at the “lighter” drinker for sure and has proved true in our small groups. I have it in my arsenal so every taste is included in the good times. Those same people curl up and run when the 120 proof is opened.

    1 Reply Last reply
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    • HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #2140

      “It’s Finally Friday” as the possum used to sing
      IMG_8951.jpg

      zbigjeffZ 1 Reply Last reply
      2
      • GWG8541G GWG8541

        I stopped by my local store to resupply on Tullamore DEW for Irish Whiskeys, and JD Tennessee Fire for some hot cider. While I was there, I saw this Remus single barrel. Never had it, but heard good things. I’ll have to wait until later to try it, Im heading to a HS football game.
        20211105_170508.jpg

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #2141

        GWG8541
        Hmm. Weird. Just grabbed a Remus a couple of hours ago. Not tried yet. Great minds…
        PXL_20211105_220813439.jpg

        HerbcoFoodH GWG8541G 3 Replies Last reply
        2
        • PapaSopP PapaSop

          GWG8541
          Hmm. Weird. Just grabbed a Remus a couple of hours ago. Not tried yet. Great minds…
          PXL_20211105_220813439.jpg

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #2142

          PapaSop Seeing that reminds me of a quote from the movie Big Daddy, “Yes Uncle Remus the catfish are huge.”

          1 Reply Last reply
          2
          • HerbcoFoodH HerbcoFood

            “It’s Finally Friday” as the possum used to sing
            IMG_8951.jpg

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #2143

            HerbcoFood That is a sweet bottle for sure. Hopefully, the inside was just as cool.

            HerbcoFoodH 1 Reply Last reply
            0
            • GWG8541G GWG8541

              I stopped by my local store to resupply on Tullamore DEW for Irish Whiskeys, and JD Tennessee Fire for some hot cider. While I was there, I saw this Remus single barrel. Never had it, but heard good things. I’ll have to wait until later to try it, Im heading to a HS football game.
              20211105_170508.jpg

              SurgS Offline
              SurgS Offline
              Surg
              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
              wrote on last edited by
              #2144

              GWG8541 nice pick up. I’m always a sucker for the gift sets. Almost grabbed some knob creek 100 today because I liked the accompanying rocks glasses.

              “A smooth sea never made a skilled sailor.”

              GWG8541G 1 Reply Last reply
              1
              • SurgS Surg

                GWG8541 nice pick up. I’m always a sucker for the gift sets. Almost grabbed some knob creek 100 today because I liked the accompanying rocks glasses.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #2145

                Surg thats ironic, I picked that one up this summer. It’s worth getting. I had bought many of the Tennessee Fire gift sets over the years. They are the same price as buying the bottle by itself, so some are gifted and I am also working on an endless supply of JD shot glasses.
                20211105_230813.jpg

                “You never really die until you end up on the wall at a Cracker Barrel”

                zbigjeffZ 1 Reply Last reply
                1
                • PapaSopP PapaSop

                  GWG8541
                  Hmm. Weird. Just grabbed a Remus a couple of hours ago. Not tried yet. Great minds…
                  PXL_20211105_220813439.jpg

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #2146

                  PapaSop that is a great pickup right there. Yours looks a little hotter than mine. If my eyes are working, thats a 114 compared to my 108. I think we will both be doing just fine with these.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  1
                  • zbigjeffZ zbigjeff

                    HerbcoFood That is a sweet bottle for sure. Hopefully, the inside was just as cool.

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #2147

                    zbigjeff It actually is a super sweet tequila. As I have matured, I have found spending money on tequila is worth it’s weight in gold.

                    zbigjeffZ 1 Reply Last reply
                    1
                    • C calldoctoday

                      zbigjeff Well, you don’t want to freeze your brass monkeys, gotta keep that antifreeze going.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #2148

                      calldoctoday The brass monkeys will be kept very warm with the arsenal. I thank you for your concern.

                      1 Reply Last reply
                      1
                      • GWG8541G GWG8541

                        Surg thats ironic, I picked that one up this summer. It’s worth getting. I had bought many of the Tennessee Fire gift sets over the years. They are the same price as buying the bottle by itself, so some are gifted and I am also working on an endless supply of JD shot glasses.
                        20211105_230813.jpg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #2149

                        GWG8541 That is a nice bottle that everyone can enjoy. The 120 proofs are a tough sell unless there’s a DD in the group.

                        1 Reply Last reply
                        1
                        • HerbcoFoodH HerbcoFood

                          zbigjeff It actually is a super sweet tequila. As I have matured, I have found spending money on tequila is worth it’s weight in gold.

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #2150

                          HerbcoFood Glad you could find something that lights up your cockles and that is still a SWEET bottle.

                          1 Reply Last reply
                          0
                          • johnsbrewhouseJ Offline
                            johnsbrewhouseJ Offline
                            johnsbrewhouse
                            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                            wrote on last edited by
                            #2151

                            Choices what do I want to have today for a choice of beer? Found two choices, I really wanted to crack the Arrogant B*stard Ale since it’s been aging for quite a few years but the Men’s Room Original Red has been a go to since it’s locally produced and was brewed for the radio show I listen to at KISW. As you can see by the missing cap, what won out today. Elysian makes pretty decent beers.IMG_0242.JPG

                            GWG8541G zbigjeffZ 2 Replies Last reply
                            4
                            • johnsbrewhouseJ johnsbrewhouse

                              Choices what do I want to have today for a choice of beer? Found two choices, I really wanted to crack the Arrogant B*stard Ale since it’s been aging for quite a few years but the Men’s Room Original Red has been a go to since it’s locally produced and was brewed for the radio show I listen to at KISW. As you can see by the missing cap, what won out today. Elysian makes pretty decent beers.IMG_0242.JPG

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #2152

                              johnsbrewhouse that bottle is definitely an interesting design. AB ale is always a good choice. I can get it here, but have never seen the one you poured.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              johnsbrewhouseJ 1 Reply Last reply
                              0
                              • johnsbrewhouseJ johnsbrewhouse

                                Choices what do I want to have today for a choice of beer? Found two choices, I really wanted to crack the Arrogant B*stard Ale since it’s been aging for quite a few years but the Men’s Room Original Red has been a go to since it’s locally produced and was brewed for the radio show I listen to at KISW. As you can see by the missing cap, what won out today. Elysian makes pretty decent beers.IMG_0242.JPG

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #2153

                                johnsbrewhouse Just think of the stress id there were 3 choices.

                                1 Reply Last reply
                                0
                                • GWG8541G GWG8541

                                  johnsbrewhouse that bottle is definitely an interesting design. AB ale is always a good choice. I can get it here, but have never seen the one you poured.

                                  johnsbrewhouseJ Offline
                                  johnsbrewhouseJ Offline
                                  johnsbrewhouse
                                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                  wrote on last edited by
                                  #2154

                                  GWG8541 You would probably enjoy the Men’s Room red, it’s got hops in the nose and in the taste but well balance too. It has our west coast hop feel and tastes. The AB is an original bottle from one of their first batches and has been collecting dust hidden away for a rainy day. When I used to do beer judging with the AHA, I used to rathole some of these premium beers to see how they would age over the years, like the barley wines I have. I pop the top shortly and check it out and compare it to what todays tastes like.

                                  Dr_PainD 1 Reply Last reply
                                  1
                                  • johnsbrewhouseJ johnsbrewhouse

                                    GWG8541 You would probably enjoy the Men’s Room red, it’s got hops in the nose and in the taste but well balance too. It has our west coast hop feel and tastes. The AB is an original bottle from one of their first batches and has been collecting dust hidden away for a rainy day. When I used to do beer judging with the AHA, I used to rathole some of these premium beers to see how they would age over the years, like the barley wines I have. I pop the top shortly and check it out and compare it to what todays tastes like.

                                    Dr_PainD Offline
                                    Dr_PainD Offline
                                    Dr_Pain
                                    Sous Vide Dry Cured Sausage Traeger Team Blue
                                    wrote on last edited by
                                    #2155

                                    image.jpg

                                    In my quest to support the local distillery I picked up this Bourbon made right here in New Iberia. If you are wondering what is cooking back there…. well go play the trivia game I’m about to post

                                    zbigjeffZ 1 Reply Last reply
                                    2
                                    • PapaSopP PapaSop

                                      GWG8541
                                      Hmm. Weird. Just grabbed a Remus a couple of hours ago. Not tried yet. Great minds…
                                      PXL_20211105_220813439.jpg

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #2156

                                      PapaSop cheers, I opened it and its definitely a nice pour. I hope you enjoy the one you have as much as I am enjoying this one.
                                      20211107_014543.jpg

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      2
                                      • HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #2157

                                        I am going hard in the paint this morning…
                                        IMG_8964.jpg

                                        1 Reply Last reply
                                        4
                                        • SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #2158

                                          94DC335A-2D62-40BE-8802-80BD009AA899.jpeg
                                          Good stuff. Not too sweet. Taste almost like a tootsie roll or something.

                                          “A smooth sea never made a skilled sailor.”

                                          GWG8541G zbigjeffZ 2 Replies Last reply
                                          4

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