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Meatgistics - Walton's - Community
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Drink of Choice

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  • SurgS Surg

    94DC335A-2D62-40BE-8802-80BD009AA899.jpeg
    Good stuff. Not too sweet. Taste almost like a tootsie roll or something.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #2160

    Surg I tried that last year when it came out. Pretty darn tasty. I have been seen it since then. Im going to be looking for it.

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    0
    • johnsbrewhouseJ Offline
      johnsbrewhouseJ Offline
      johnsbrewhouse
      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
      wrote on last edited by
      #2161

      Surg so much for getting the Hershey Chocolate porter in Washington, none of Yuengling beer’s line are available here through anyone.

      C 1 Reply Last reply
      0
      • johnsbrewhouseJ johnsbrewhouse

        Surg so much for getting the Hershey Chocolate porter in Washington, none of Yuengling beer’s line are available here through anyone.

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #2162

        johnsbrewhouse Tan & Black is my go to, every day, especially in winter beer. It is a Porter (Favorite) & Lager mix if I am not mistaken. We cannot get all the Yuengling’s either, but when I can I like that one.

        1 Reply Last reply
        1
        • Dr_PainD Dr_Pain

          image.jpg

          In my quest to support the local distillery I picked up this Bourbon made right here in New Iberia. If you are wondering what is cooking back there…. well go play the trivia game I’m about to post

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #2163

          Dr_Pain Glad you could locate some “local” stuff. I’m finding more and more each day popping up around northern Ohio. So, how was it?

          Dr_PainD 1 Reply Last reply
          0
          • SurgS Surg

            94DC335A-2D62-40BE-8802-80BD009AA899.jpeg
            Good stuff. Not too sweet. Taste almost like a tootsie roll or something.

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #2164

            Surg I had that last weekend. I was amazed that the chocolate in the beer actually tastes exactly like “hershey’s” chocolate. No lie.

            1 Reply Last reply
            0
            • zbigjeffZ zbigjeff

              Dr_Pain Glad you could locate some “local” stuff. I’m finding more and more each day popping up around northern Ohio. So, how was it?

              Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #2165

              zbigjeff said in Drink of Choice:

              Dr_Pain Glad you could locate some “local” stuff. I’m finding more and more each day popping up around northern Ohio. So, how was it?

              It had a weird front end and finish. Right away you get the raw cane taste and they finished on charred oak planks and I think it was not enough.

              1 Reply Last reply
              1
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #2166

                I know this isn’t exactly what we normally post here BUT calldoctoday sent us some of this delicious Buffalo rock ginger ale! It is true ginger ale and totally different than the diet Canada dey I always drink, way more flavor and would be awesome for a whiskey ginger or my all time favorite cocktail a pims cup!
                20211108_071746.jpg

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                G C zbigjeffZ 3 Replies Last reply
                5
                • JonathonJ Jonathon

                  I know this isn’t exactly what we normally post here BUT calldoctoday sent us some of this delicious Buffalo rock ginger ale! It is true ginger ale and totally different than the diet Canada dey I always drink, way more flavor and would be awesome for a whiskey ginger or my all time favorite cocktail a pims cup!
                  20211108_071746.jpg

                  G Offline
                  G Offline
                  glen
                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                  wrote on last edited by
                  #2167

                  Jonathon New apples and now Ginger Ale, where are you finding these in Wichita?

                  Give a man a fish and he eats for a day
                  Teach a man to fish and he drinks beer for a lifetime

                  1 Reply Last reply
                  1
                  • JonathonJ Jonathon

                    I know this isn’t exactly what we normally post here BUT calldoctoday sent us some of this delicious Buffalo rock ginger ale! It is true ginger ale and totally different than the diet Canada dey I always drink, way more flavor and would be awesome for a whiskey ginger or my all time favorite cocktail a pims cup!
                    20211108_071746.jpg

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #2168

                    Jonathon Glad you got them in good order & enjoyed them too. Even though technically they were not the mixer for my first Jack & Ginger well over 40 years ago, they are never the less the perfect option for Jack & Ginger. It just about seems like they were made just for that!

                    1 Reply Last reply
                    1
                    • JonathonJ Jonathon

                      I know this isn’t exactly what we normally post here BUT calldoctoday sent us some of this delicious Buffalo rock ginger ale! It is true ginger ale and totally different than the diet Canada dey I always drink, way more flavor and would be awesome for a whiskey ginger or my all time favorite cocktail a pims cup!
                      20211108_071746.jpg

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #2169

                      Jonathon I wouldn’t worry at all. I drink most of my stuff neat or with ice. But, there’s always a spot on my palate for a good ginger ale and/or highball with that ginger ale and whiskey. Yum!!!

                      1 Reply Last reply
                      1
                      • Bob StehlikB Offline
                        Bob StehlikB Offline
                        Bob Stehlik
                        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                        wrote on last edited by Bob Stehlik
                        #2170

                        GWG8541 Grimpuppy Today we raise a glass (or two) to celebrate the 246th birthday of our United States Marine Corps. Born at Tun Tavern in Philadelphia on November 10, 1775. Happy Birthday to all my fellow Marines; past & present!! Semper Fi !Happy Bday 246.jpg Tun Tavern.jpg Tun Tavern 2.png Semper Fi.jpg

                        Improvise, Adapt and Overcome! Semper Fi

                        zbigjeffZ B GWG8541G 3 Replies Last reply
                        7
                        • Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #2171

                          Happy birthday Marine Corp!

                          … And pre-emptively Happy Veterans day to all our active and retired military community members!

                          1 Reply Last reply
                          3
                          • Bob StehlikB Bob Stehlik

                            GWG8541 Grimpuppy Today we raise a glass (or two) to celebrate the 246th birthday of our United States Marine Corps. Born at Tun Tavern in Philadelphia on November 10, 1775. Happy Birthday to all my fellow Marines; past & present!! Semper Fi !Happy Bday 246.jpg Tun Tavern.jpg Tun Tavern 2.png Semper Fi.jpg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #2172

                            Bob Stehlik I always send proper messages to all marines I know and don’t know. Thank you.

                            Bob StehlikB 1 Reply Last reply
                            2
                            • zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #2173

                              Currently reviewing different smoking drink machines and wonder if any of you have a fav model? My first drink after obtaining the smoke machine will be a smokey old fashioned.

                              HerbcoFoodH Dr_PainD 2 Replies Last reply
                              0
                              • zbigjeffZ zbigjeff

                                Currently reviewing different smoking drink machines and wonder if any of you have a fav model? My first drink after obtaining the smoke machine will be a smokey old fashioned.

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #2174

                                zbigjeff I almost lost my late night dinner in a bar because so many people were ordering smoked old fashions. I know nothing about those home kits, I know that I don’t like them that much to have them at home!

                                1 Reply Last reply
                                1
                                • zbigjeffZ zbigjeff

                                  Currently reviewing different smoking drink machines and wonder if any of you have a fav model? My first drink after obtaining the smoke machine will be a smokey old fashioned.

                                  Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #2175

                                  zbigjeff Let me know what you find out

                                  1 Reply Last reply
                                  1
                                  • zbigjeffZ zbigjeff

                                    Bob Stehlik I always send proper messages to all marines I know and don’t know. Thank you.

                                    Bob StehlikB Offline
                                    Bob StehlikB Offline
                                    Bob Stehlik
                                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                    wrote on last edited by
                                    #2176

                                    zbigjeff Thank You! Carry On!

                                    Improvise, Adapt and Overcome! Semper Fi

                                    1 Reply Last reply
                                    1
                                    • GrimpuppyG Offline
                                      GrimpuppyG Offline
                                      Grimpuppy
                                      Team Blue Military Veterans Power User Regular Contributors
                                      wrote on last edited by
                                      #2177

                                      “Back in 1775”…. Can’t even begin to count how many time I sang that!

                                      1 Reply Last reply
                                      0
                                      • SurgS Offline
                                        SurgS Offline
                                        Surg
                                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                        wrote on last edited by
                                        #2178

                                        983CB9E7-E930-4D77-9270-0626B8F43122.jpeg 4E06C0D7-FE98-41DD-BF61-19687334684C.jpeg

                                        Birthday beer for myself 😁
                                        And
                                        Happy Marine Corp Birthday as well!!

                                        “A smooth sea never made a skilled sailor.”

                                        GWG8541G zbigjeffZ 2 Replies Last reply
                                        5
                                        • Bob StehlikB Bob Stehlik

                                          GWG8541 Grimpuppy Today we raise a glass (or two) to celebrate the 246th birthday of our United States Marine Corps. Born at Tun Tavern in Philadelphia on November 10, 1775. Happy Birthday to all my fellow Marines; past & present!! Semper Fi !Happy Bday 246.jpg Tun Tavern.jpg Tun Tavern 2.png Semper Fi.jpg

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #2179

                                          Bob Stehlik Happy Birthday Marone Corp and thanks to all marines who keep us safe.

                                          1 Reply Last reply
                                          3

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