Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • Tex_77T Tex_77

    Spicy fried chicken salad.
    20211017_184550.jpg
    20211017_185126.jpg
    20211017_190206.jpg

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #6786

    Tex_77 - Man that looks great!

    Life is a Garden - Dig it.

    1 Reply Last reply
    1
    • lkrfletcherL lkrfletcher

      BLUE RIBBON BRATS
      Made a batch this weekend. Love these.
      brats.jpg
      brats 1.jpg
      dinner.jpg

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by ND Mike
      #6787

      lkrfletcher I have a seasoning packet for a 100 lbs of Blue Ribbon brats. I’m debating to make 25 lbs now and save 75 lbs of seasoning for later this winter when we process our deer.

      lkrfletcherL 1 Reply Last reply
      0
      • Tex_77T Tex_77

        Made some Fried Chicken at our tailgate this week, used |Chicken-On-The-Run-Marinade and |Chicken-On-The-Run-Breading also used Flavor Crisp Nashville Hot which was outstanding!
        Screenshot_20211018-084138_Gallery.jpg
        FB_IMG_1634490347292.jpg
        FB_IMG_1634490356355.jpg
        FB_IMG_1634490336852.jpg

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #6788

        Tex_77 fine looking meal! Especially for tailgating!

        1 Reply Last reply
        1
        • Tex_77T Tex_77

          Spicy fried chicken salad.
          20211017_184550.jpg
          20211017_185126.jpg
          20211017_190206.jpg

          Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #6789

          Tex_77 Why do I never think about making pasta salad. I freaking love that stuff

          1 Reply Last reply
          1
          • GWG8541G GWG8541

            Did a slab of St. Louis cut with SPG and brown sugar on 2 pieces, Walton’s Chipotle Lime one one, and a spicy Thai chili rub on the other. I cut them into individual bones after the cook and put together a chopped salad with apples. Life is good.
            20211017_224744.jpg 20211017_224817.jpg

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #6790

            GWG8541 Great looking meat. Which flavor did you think was the best?

            1 Reply Last reply
            0
            • ND MikeN ND Mike

              lkrfletcher I have a seasoning packet for a 100 lbs of Blue Ribbon brats. I’m debating to make 25 lbs now and save 75 lbs of seasoning for later this winter when we process our deer.

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by lkrfletcher
              #6791

              ND Mike - My Favorite. I’d make the 25 now.

              Life is a Garden - Dig it.

              1 Reply Last reply
              1
              • lkrfletcherL lkrfletcher

                PULLED PORK THIS WEEKEND
                Unfortunately, this was the end of my PK100 for a while. Something is wrong with it, But a good pic of its last smoke. Stuff came out great, just mild on the smoke.

                butts.jpg
                smoke.jpg mix.jpg done.jpg
                crust.jpg

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #6792

                lkrfletcher Nice. Would like to up grade to a PK100 eventually. Nice looking pork. That should last you a while.

                lkrfletcherL 1 Reply Last reply
                0
                • wdalyW wdaly

                  lkrfletcher Nice. Would like to up grade to a PK100 eventually. Nice looking pork. That should last you a while.

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #6793

                  wdaly That and the Brats I made are for ELK camp in a few days.

                  Life is a Garden - Dig it.

                  ND MikeN 1 Reply Last reply
                  1
                  • lkrfletcherL lkrfletcher

                    BLUE RIBBON BRATS
                    Made a batch this weekend. Love these.
                    brats.jpg
                    brats 1.jpg
                    dinner.jpg

                    wdalyW Offline
                    wdalyW Offline
                    wdaly
                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                    wrote on last edited by
                    #6794

                    lkrfletcher You had a busy weekend. The sausages also turned out great.

                    1 Reply Last reply
                    0
                    • Tex_77T Tex_77

                      Made some Fried Chicken at our tailgate this week, used |Chicken-On-The-Run-Marinade and |Chicken-On-The-Run-Breading also used Flavor Crisp Nashville Hot which was outstanding!
                      Screenshot_20211018-084138_Gallery.jpg
                      FB_IMG_1634490347292.jpg
                      FB_IMG_1634490356355.jpg
                      FB_IMG_1634490336852.jpg

                      wdalyW Offline
                      wdalyW Offline
                      wdaly
                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                      wrote on last edited by
                      #6795

                      Tex_77 That will stick to your ribs. Our local grocery store stocks Chicken on the Run. Still haven’t tried it, but it’s on the list.

                      1 Reply Last reply
                      0
                      • Tex_77T Tex_77

                        Made some Fried Chicken at our tailgate this week, used |Chicken-On-The-Run-Marinade and |Chicken-On-The-Run-Breading also used Flavor Crisp Nashville Hot which was outstanding!
                        Screenshot_20211018-084138_Gallery.jpg
                        FB_IMG_1634490347292.jpg
                        FB_IMG_1634490356355.jpg
                        FB_IMG_1634490336852.jpg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #6796

                        Tex_77 Really nice setup. You DO have it going.

                        1 Reply Last reply
                        1
                        • G glen

                          Departing Contestant Who remembers Beanie Weenies?

                          Departing ContestantD Offline
                          Departing ContestantD Offline
                          Departing Contestant
                          Regular Contributors
                          wrote on last edited by
                          #6797

                          glen sometimes its the comfort food, the lowest on the food chain, that makes us smile

                          1 Reply Last reply
                          1
                          • Tex_77T Tex_77

                            Made some Fried Chicken at our tailgate this week, used |Chicken-On-The-Run-Marinade and |Chicken-On-The-Run-Breading also used Flavor Crisp Nashville Hot which was outstanding!
                            Screenshot_20211018-084138_Gallery.jpg
                            FB_IMG_1634490347292.jpg
                            FB_IMG_1634490356355.jpg
                            FB_IMG_1634490336852.jpg

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #6798

                            Tex_77 Looks like a very nice meal.

                            1 Reply Last reply
                            1
                            • lkrfletcherL lkrfletcher

                              wdaly That and the Brats I made are for ELK camp in a few days.

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #6799

                              lkrfletcher good luck elk hunting. I got denied for MT elk this year and I only have a doe tag for ND.

                              lkrfletcherL 1 Reply Last reply
                              0
                              • ND MikeN ND Mike

                                lkrfletcher good luck elk hunting. I got denied for MT elk this year and I only have a doe tag for ND.

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #6800

                                ND Mike I have 2 tags and my hunting partner has 2, now his kid has 2 as well. If I can find the resident herd, it is on!

                                Life is a Garden - Dig it.

                                ND MikeN B 2 Replies Last reply
                                4
                                • lkrfletcherL lkrfletcher

                                  ND Mike I have 2 tags and my hunting partner has 2, now his kid has 2 as well. If I can find the resident herd, it is on!

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #6801

                                  lkrfletcher that is awesome! Good luck and I am jealous.

                                  1 Reply Last reply
                                  0
                                  • lkrfletcherL lkrfletcher

                                    ND Mike I have 2 tags and my hunting partner has 2, now his kid has 2 as well. If I can find the resident herd, it is on!

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #6802

                                    lkrfletcher Good luck, hopefully you will find them.

                                    1 Reply Last reply
                                    0
                                    • Departing ContestantD Departing Contestant

                                      PapaSop you have to put beans in it good old tight black beans or kidney beans

                                      PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #6803

                                      Departing Contestant said in What did everyone cook today?:

                                      PapaSop you have to put beans in it good old tight black beans or kidney beans

                                      I use both chili and kidney beans.

                                      GWG8541G 1 Reply Last reply
                                      1
                                      • craigriceC craigrice

                                        over easy is good on corned beef hash

                                        PapaSopP Offline
                                        PapaSopP Offline
                                        PapaSop
                                        Team Orange Power User Veteran
                                        wrote on last edited by
                                        #6804

                                        craigrice said in What did everyone cook today?:

                                        over easy is good on corned beef hash

                                        Yep. Thought about that this past weekend. The hash is on the grocery list.

                                        1 Reply Last reply
                                        1
                                        • lkrfletcherL lkrfletcher

                                          BLUE RIBBON BRATS
                                          Made a batch this weekend. Love these.
                                          brats.jpg
                                          brats 1.jpg
                                          dinner.jpg

                                          SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #6805

                                          lkrfletcher very good looking brat and pork.

                                          “A smooth sea never made a skilled sailor.”

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives