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Meatgistics - Walton's - Community
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Drink of Choice

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  • zbigjeffZ zbigjeff

    HerbcoFood Never had the Early Times. But, have had the others. So, since I like both the RB and 1792, will have to try the Early Times on my next visit. Thanks for the review.

    HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #2013

    zbigjeff Early Times was creamy, for the price point I was shocked how good it was.

    1 Reply Last reply
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    • HerbcoFoodH HerbcoFood

      I did some purchasing last night, I liked the Early Times the best, the Thunder Chicken was a little hot.
      IMG_8749.jpg

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #2014

      HerbcoFood that Early Times was pretty good stuff, especially at the price. Heck, all of those are good picks.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
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      • GWG8541G GWG8541

        One of my favorite fall drinks. I heat some fresh apple cider and mull with some spices (ussually allspice, nutmeg, clove, and cinnamon). Mix about 2 parts cider with 1 part Jack Daniels Tennessee Fire cinnamon whiskey. I mixed a few of these camping with just the cider, whiskey and a cinnamon stick and it was great. I’ve done them as a cold drink also. I do not use or drink Fireball since it is way to sweet for my taste.
        20211011_215138.jpg

        SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by
        #2015

        GWG8541 HerbcoFood
        Went the Apple cider hot toddy route tonight.
        Will have to try it with the Jack Fire cinnamon when I can get my hands on some. Went with the rebel 100 for tonight.

        3CF84907-E3F2-4C0F-8002-78D09165F4DB.jpeg

        “A smooth sea never made a skilled sailor.”

        HerbcoFoodH GWG8541G 2 Replies Last reply
        3
        • SurgS Surg

          GWG8541 HerbcoFood
          Went the Apple cider hot toddy route tonight.
          Will have to try it with the Jack Fire cinnamon when I can get my hands on some. Went with the rebel 100 for tonight.

          3CF84907-E3F2-4C0F-8002-78D09165F4DB.jpeg

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #2016

          Surg Man I have had apple cider fresh off the tap at an apple orchard in Michigan multiple different times. I just can’t come around on it.

          GWG8541G 1 Reply Last reply
          0
          • HerbcoFoodH HerbcoFood

            Surg Man I have had apple cider fresh off the tap at an apple orchard in Michigan multiple different times. I just can’t come around on it.

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #2017

            HerbcoFood the whiskey helps

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            0
            • SurgS Surg

              GWG8541 HerbcoFood
              Went the Apple cider hot toddy route tonight.
              Will have to try it with the Jack Fire cinnamon when I can get my hands on some. Went with the rebel 100 for tonight.

              3CF84907-E3F2-4C0F-8002-78D09165F4DB.jpeg

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #2018

              Surg i may do the same tonight. I made them with black label JD before the Tennessee Fire came out. The wife is talking about building a fire outside. Its the perfect drink around a fire on a cool fall night.

              “You never really die until you end up on the wall at a Cracker Barrel”

              C 1 Reply Last reply
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              • GWG8541G GWG8541

                Surg i may do the same tonight. I made them with black label JD before the Tennessee Fire came out. The wife is talking about building a fire outside. Its the perfect drink around a fire on a cool fall night.

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by calldoctoday
                #2019

                GWG8541 Finally cooling down a little tiny bit & will be in the late 40’s tonight. Perfect, No Air, No heat, Money savings, Wonderful temperatures. I even mentioned breaking out the ol chimenea. Margaret says we need to check the heat & make sure it is working, especially her little space heater…

                GWG8541G B 2 Replies Last reply
                2
                • C calldoctoday

                  GWG8541 Finally cooling down a little tiny bit & will be in the late 40’s tonight. Perfect, No Air, No heat, Money savings, Wonderful temperatures. I even mentioned breaking out the ol chimenea. Margaret says we need to check the heat & make sure it is working, especially her little space heater…

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #2020

                  calldoctoday its the best time of the year. It was only in the 50s during the day here and will be in the 40s tonight. Love it.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  YooperDogY 1 Reply Last reply
                  2
                  • C calldoctoday

                    GWG8541 Finally cooling down a little tiny bit & will be in the late 40’s tonight. Perfect, No Air, No heat, Money savings, Wonderful temperatures. I even mentioned breaking out the ol chimenea. Margaret says we need to check the heat & make sure it is working, especially her little space heater…

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #2021

                    calldoctoday Turned my furnace on last week but set low so it doesn’t come on much, I really love this time of year. Finally cooled down to make sausage, hunting and football.

                    1 Reply Last reply
                    0
                    • C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by calldoctoday
                      #2022

                      Here’s to things cooling down just a bit, Laird’s Apple Jack!Apple Jack Resized.jpg

                      zbigjeffZ 1 Reply Last reply
                      2
                      • GWG8541G GWG8541

                        calldoctoday its the best time of the year. It was only in the 50s during the day here and will be in the 40s tonight. Love it.

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #2023

                        GWG8541 said in Drink of Choice:

                        calldoctoday its the best time of the year. It was only in the 50s during the day here and will be in the 40s tonight. Love it.

                        Yes great for getting out and enjoying the day. It also signals the rush to get things in order before the sn** arrives ( refuse to accept it). Great for hunting and enjoying a good fire. My punchlist keeps growing and the days keep getting shorter. The good thing is it is getting better for cold smoking.

                        GWG8541G C 2 Replies Last reply
                        5
                        • C calldoctoday

                          Here’s to things cooling down just a bit, Laird’s Apple Jack!Apple Jack Resized.jpg

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #2024

                          calldoctoday Never had Laird’s. But, apple jack is a THING for sure.

                          1 Reply Last reply
                          0
                          • YooperDogY YooperDog

                            GWG8541 said in Drink of Choice:

                            calldoctoday its the best time of the year. It was only in the 50s during the day here and will be in the 40s tonight. Love it.

                            Yes great for getting out and enjoying the day. It also signals the rush to get things in order before the sn** arrives ( refuse to accept it). Great for hunting and enjoying a good fire. My punchlist keeps growing and the days keep getting shorter. The good thing is it is getting better for cold smoking.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #2025

                            YooperDog yep same here. I just winterized the camper. That part makes me sad.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            GWG8541G YooperDogY 2 Replies Last reply
                            1
                            • GWG8541G GWG8541

                              YooperDog yep same here. I just winterized the camper. That part makes me sad.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #2026

                              A Tullamore DEW Irish Coffee for the wife and I. Another great drink on a fall evening.
                              20211017_230002.jpg

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              HerbcoFoodH zbigjeffZ 2 Replies Last reply
                              3
                              • GWG8541G GWG8541

                                YooperDog yep same here. I just winterized the camper. That part makes me sad.

                                YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #2027

                                GWG8541 I am looking forward to hunting and ice fishing, all ready for that. Just the process of shutting things down for winter.

                                B 1 Reply Last reply
                                2
                                • GWG8541G GWG8541

                                  A Tullamore DEW Irish Coffee for the wife and I. Another great drink on a fall evening.
                                  20211017_230002.jpg

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #2028

                                  GWG8541 BOOM POW!

                                  1 Reply Last reply
                                  0
                                  • wdalyW Offline
                                    wdalyW Offline
                                    wdaly
                                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                    wrote on last edited by
                                    #2029

                                    Found this at Sam’s. No idea how good the wine will be, but a cool idea for the holidays.PXL_20211015_234116904.jpg

                                    HerbcoFoodH ND MikeN GWG8541G Denny OD 4 Replies Last reply
                                    3
                                    • Dr_PainD Offline
                                      Dr_PainD Offline
                                      Dr_Pain
                                      Sous Vide Dry Cured Sausage Traeger Team Blue
                                      wrote on last edited by
                                      #2030

                                      I am soooooo glad to be in the presence of real men talking about real drink and none of that pumpkin spiced latte stuff LOL!!

                                      1 Reply Last reply
                                      1
                                      • wdalyW wdaly

                                        Found this at Sam’s. No idea how good the wine will be, but a cool idea for the holidays.PXL_20211015_234116904.jpg

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #2031

                                        wdaly Good luck, in the past when I thought it would be cute to get those things…well let’s say it never worked out well.

                                        1 Reply Last reply
                                        0
                                        • YooperDogY YooperDog

                                          GWG8541 I am looking forward to hunting and ice fishing, all ready for that. Just the process of shutting things down for winter.

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by bocephus
                                          #2032

                                          YooperDog I am getting really pumped for deer hunting, get together with my three brothers, one brother in law and a nephew. Trying to get another nephew to come, probably not this year but I keep working on him.

                                          YooperDogY 1 Reply Last reply
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