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Drink of Choice

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  • G glen

    zbigjeff & herbcoFood I agree totally, blind and going back in a week or so and repeat
    I did a blind test of 5 whiskeys a few years ago. first round chilled neat, second round with a tsp. of coke per 1.5oz shot.
    My order of preference first to last was exactly reversed

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #2003

    glen I like to think that you just doubled your available drinks on any given day. WoooooHooooo

    G 1 Reply Last reply
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    • zbigjeffZ zbigjeff

      glen I like to think that you just doubled your available drinks on any given day. WoooooHooooo

      G Offline
      G Offline
      glen
      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
      wrote on last edited by
      #2004

      zbigjeff It was a lot of fun, I need to do it again to see if my taste has changed LOL

      Give a man a fish and he eats for a day
      Teach a man to fish and he drinks beer for a lifetime

      1 Reply Last reply
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      • zbigjeffZ zbigjeff

        PapaSop HerbcoFood Never heard of the R & R. Will look for it and try it. I have the other 3.

        G Offline
        G Offline
        glen
        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
        wrote on last edited by
        #2005

        zbigjeff R&R is known as poor man’s Crown, fwiw I would agree

        Give a man a fish and he eats for a day
        Teach a man to fish and he drinks beer for a lifetime

        PapaSopP zbigjeffZ 2 Replies Last reply
        1
        • G glen

          zbigjeff R&R is known as poor man’s Crown, fwiw I would agree

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #2006

          glen said in Drink of Choice:

          zbigjeff R&R is known as poor man’s Crown, fwiw I would agree

          Personally, R&R has a very unique taste. Just me.

          G 1 Reply Last reply
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          • PapaSopP PapaSop

            glen said in Drink of Choice:

            zbigjeff R&R is known as poor man’s Crown, fwiw I would agree

            Personally, R&R has a very unique taste. Just me.

            G Offline
            G Offline
            glen
            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
            wrote on last edited by
            #2007

            PapaSop Yeah Papa, R&R never popped up on my radar until my wife bought it for the bottle to decorate our faux patio bar.
            I couldn’t bear the thought of that poor whiskey feeling abandoned and lonely so I gave it a good “home” and refilled with tea
            I think it is pretty good for the price point

            Give a man a fish and he eats for a day
            Teach a man to fish and he drinks beer for a lifetime

            PapaSopP 1 Reply Last reply
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            • PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #2008

              HerbcoFood .Just now realized. R&R is a Canadian Whisky. The rest are all bourbon’s. Huge difference.

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              • G glen

                PapaSop Yeah Papa, R&R never popped up on my radar until my wife bought it for the bottle to decorate our faux patio bar.
                I couldn’t bear the thought of that poor whiskey feeling abandoned and lonely so I gave it a good “home” and refilled with tea
                I think it is pretty good for the price point

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #2009

                glen said in Drink of Choice:

                PapaSop Yeah Papa, R&R never popped up on my radar until my wife bought it for the bottle to decorate our faux patio bar.
                I couldn’t bear the thought of that poor whiskey feeling abandoned and lonely so I gave it a good “home” and refilled with tea
                I think it is pretty good for the price point

                It is. Nice!

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                • G glen

                  zbigjeff R&R is known as poor man’s Crown, fwiw I would agree

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #2010

                  glen Thanks. Just a regular rye whiskey. Maybe I don’t need to try it.

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                  • HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #2011

                    I did some purchasing last night, I liked the Early Times the best, the Thunder Chicken was a little hot.
                    IMG_8749.jpg

                    zbigjeffZ GWG8541G 2 Replies Last reply
                    2
                    • HerbcoFoodH HerbcoFood

                      I did some purchasing last night, I liked the Early Times the best, the Thunder Chicken was a little hot.
                      IMG_8749.jpg

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #2012

                      HerbcoFood Never had the Early Times. But, have had the others. So, since I like both the RB and 1792, will have to try the Early Times on my next visit. Thanks for the review.

                      HerbcoFoodH 1 Reply Last reply
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                      • zbigjeffZ zbigjeff

                        HerbcoFood Never had the Early Times. But, have had the others. So, since I like both the RB and 1792, will have to try the Early Times on my next visit. Thanks for the review.

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #2013

                        zbigjeff Early Times was creamy, for the price point I was shocked how good it was.

                        1 Reply Last reply
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                        • HerbcoFoodH HerbcoFood

                          I did some purchasing last night, I liked the Early Times the best, the Thunder Chicken was a little hot.
                          IMG_8749.jpg

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #2014

                          HerbcoFood that Early Times was pretty good stuff, especially at the price. Heck, all of those are good picks.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
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                          • GWG8541G GWG8541

                            One of my favorite fall drinks. I heat some fresh apple cider and mull with some spices (ussually allspice, nutmeg, clove, and cinnamon). Mix about 2 parts cider with 1 part Jack Daniels Tennessee Fire cinnamon whiskey. I mixed a few of these camping with just the cider, whiskey and a cinnamon stick and it was great. I’ve done them as a cold drink also. I do not use or drink Fireball since it is way to sweet for my taste.
                            20211011_215138.jpg

                            SurgS Offline
                            SurgS Offline
                            Surg
                            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                            wrote on last edited by
                            #2015

                            GWG8541 HerbcoFood
                            Went the Apple cider hot toddy route tonight.
                            Will have to try it with the Jack Fire cinnamon when I can get my hands on some. Went with the rebel 100 for tonight.

                            3CF84907-E3F2-4C0F-8002-78D09165F4DB.jpeg

                            “A smooth sea never made a skilled sailor.”

                            HerbcoFoodH GWG8541G 2 Replies Last reply
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                            • SurgS Surg

                              GWG8541 HerbcoFood
                              Went the Apple cider hot toddy route tonight.
                              Will have to try it with the Jack Fire cinnamon when I can get my hands on some. Went with the rebel 100 for tonight.

                              3CF84907-E3F2-4C0F-8002-78D09165F4DB.jpeg

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #2016

                              Surg Man I have had apple cider fresh off the tap at an apple orchard in Michigan multiple different times. I just can’t come around on it.

                              GWG8541G 1 Reply Last reply
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                              • HerbcoFoodH HerbcoFood

                                Surg Man I have had apple cider fresh off the tap at an apple orchard in Michigan multiple different times. I just can’t come around on it.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #2017

                                HerbcoFood the whiskey helps

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                0
                                • SurgS Surg

                                  GWG8541 HerbcoFood
                                  Went the Apple cider hot toddy route tonight.
                                  Will have to try it with the Jack Fire cinnamon when I can get my hands on some. Went with the rebel 100 for tonight.

                                  3CF84907-E3F2-4C0F-8002-78D09165F4DB.jpeg

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #2018

                                  Surg i may do the same tonight. I made them with black label JD before the Tennessee Fire came out. The wife is talking about building a fire outside. Its the perfect drink around a fire on a cool fall night.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  C 1 Reply Last reply
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                                  • GWG8541G GWG8541

                                    Surg i may do the same tonight. I made them with black label JD before the Tennessee Fire came out. The wife is talking about building a fire outside. Its the perfect drink around a fire on a cool fall night.

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by calldoctoday
                                    #2019

                                    GWG8541 Finally cooling down a little tiny bit & will be in the late 40’s tonight. Perfect, No Air, No heat, Money savings, Wonderful temperatures. I even mentioned breaking out the ol chimenea. Margaret says we need to check the heat & make sure it is working, especially her little space heater…

                                    GWG8541G B 2 Replies Last reply
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                                    • C calldoctoday

                                      GWG8541 Finally cooling down a little tiny bit & will be in the late 40’s tonight. Perfect, No Air, No heat, Money savings, Wonderful temperatures. I even mentioned breaking out the ol chimenea. Margaret says we need to check the heat & make sure it is working, especially her little space heater…

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #2020

                                      calldoctoday its the best time of the year. It was only in the 50s during the day here and will be in the 40s tonight. Love it.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      YooperDogY 1 Reply Last reply
                                      2
                                      • C calldoctoday

                                        GWG8541 Finally cooling down a little tiny bit & will be in the late 40’s tonight. Perfect, No Air, No heat, Money savings, Wonderful temperatures. I even mentioned breaking out the ol chimenea. Margaret says we need to check the heat & make sure it is working, especially her little space heater…

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #2021

                                        calldoctoday Turned my furnace on last week but set low so it doesn’t come on much, I really love this time of year. Finally cooled down to make sausage, hunting and football.

                                        1 Reply Last reply
                                        0
                                        • C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by calldoctoday
                                          #2022

                                          Here’s to things cooling down just a bit, Laird’s Apple Jack!Apple Jack Resized.jpg

                                          zbigjeffZ 1 Reply Last reply
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