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Drink of Choice

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  • PapaSopP PapaSop

    HerbcoFood said in Drink of Choice:

    glen A buddy did a random blind taste test a few weeks ago and this was his ranking of what they tried.

    1. Rich & Rare
    2. Buffalo Trace
    3. Makers Mark
    4. Weller SR

    So weird things can happen.

    Just goes to show how tastes differ. Although good, R&R would not have made my list.

    HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #2001

    PapaSop Well that is what made that blind taste test exciting.

    1 Reply Last reply
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    • PapaSopP PapaSop

      HerbcoFood said in Drink of Choice:

      glen A buddy did a random blind taste test a few weeks ago and this was his ranking of what they tried.

      1. Rich & Rare
      2. Buffalo Trace
      3. Makers Mark
      4. Weller SR

      So weird things can happen.

      Just goes to show how tastes differ. Although good, R&R would not have made my list.

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by zbigjeff
      #2002

      PapaSop HerbcoFood Never heard of the R & R. Will look for it and try it. I have the other 3.

      G 1 Reply Last reply
      1
      • G glen

        zbigjeff & herbcoFood I agree totally, blind and going back in a week or so and repeat
        I did a blind test of 5 whiskeys a few years ago. first round chilled neat, second round with a tsp. of coke per 1.5oz shot.
        My order of preference first to last was exactly reversed

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #2003

        glen I like to think that you just doubled your available drinks on any given day. WoooooHooooo

        G 1 Reply Last reply
        0
        • zbigjeffZ zbigjeff

          glen I like to think that you just doubled your available drinks on any given day. WoooooHooooo

          G Offline
          G Offline
          glen
          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
          wrote on last edited by
          #2004

          zbigjeff It was a lot of fun, I need to do it again to see if my taste has changed LOL

          Give a man a fish and he eats for a day
          Teach a man to fish and he drinks beer for a lifetime

          1 Reply Last reply
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          • zbigjeffZ zbigjeff

            PapaSop HerbcoFood Never heard of the R & R. Will look for it and try it. I have the other 3.

            G Offline
            G Offline
            glen
            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
            wrote on last edited by
            #2005

            zbigjeff R&R is known as poor man’s Crown, fwiw I would agree

            Give a man a fish and he eats for a day
            Teach a man to fish and he drinks beer for a lifetime

            PapaSopP zbigjeffZ 2 Replies Last reply
            1
            • G glen

              zbigjeff R&R is known as poor man’s Crown, fwiw I would agree

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #2006

              glen said in Drink of Choice:

              zbigjeff R&R is known as poor man’s Crown, fwiw I would agree

              Personally, R&R has a very unique taste. Just me.

              G 1 Reply Last reply
              1
              • PapaSopP PapaSop

                glen said in Drink of Choice:

                zbigjeff R&R is known as poor man’s Crown, fwiw I would agree

                Personally, R&R has a very unique taste. Just me.

                G Offline
                G Offline
                glen
                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                wrote on last edited by
                #2007

                PapaSop Yeah Papa, R&R never popped up on my radar until my wife bought it for the bottle to decorate our faux patio bar.
                I couldn’t bear the thought of that poor whiskey feeling abandoned and lonely so I gave it a good “home” and refilled with tea
                I think it is pretty good for the price point

                Give a man a fish and he eats for a day
                Teach a man to fish and he drinks beer for a lifetime

                PapaSopP 1 Reply Last reply
                1
                • PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #2008

                  HerbcoFood .Just now realized. R&R is a Canadian Whisky. The rest are all bourbon’s. Huge difference.

                  1 Reply Last reply
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                  • G glen

                    PapaSop Yeah Papa, R&R never popped up on my radar until my wife bought it for the bottle to decorate our faux patio bar.
                    I couldn’t bear the thought of that poor whiskey feeling abandoned and lonely so I gave it a good “home” and refilled with tea
                    I think it is pretty good for the price point

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #2009

                    glen said in Drink of Choice:

                    PapaSop Yeah Papa, R&R never popped up on my radar until my wife bought it for the bottle to decorate our faux patio bar.
                    I couldn’t bear the thought of that poor whiskey feeling abandoned and lonely so I gave it a good “home” and refilled with tea
                    I think it is pretty good for the price point

                    It is. Nice!

                    1 Reply Last reply
                    0
                    • G glen

                      zbigjeff R&R is known as poor man’s Crown, fwiw I would agree

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #2010

                      glen Thanks. Just a regular rye whiskey. Maybe I don’t need to try it.

                      1 Reply Last reply
                      0
                      • HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #2011

                        I did some purchasing last night, I liked the Early Times the best, the Thunder Chicken was a little hot.
                        IMG_8749.jpg

                        zbigjeffZ GWG8541G 2 Replies Last reply
                        2
                        • HerbcoFoodH HerbcoFood

                          I did some purchasing last night, I liked the Early Times the best, the Thunder Chicken was a little hot.
                          IMG_8749.jpg

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #2012

                          HerbcoFood Never had the Early Times. But, have had the others. So, since I like both the RB and 1792, will have to try the Early Times on my next visit. Thanks for the review.

                          HerbcoFoodH 1 Reply Last reply
                          0
                          • zbigjeffZ zbigjeff

                            HerbcoFood Never had the Early Times. But, have had the others. So, since I like both the RB and 1792, will have to try the Early Times on my next visit. Thanks for the review.

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #2013

                            zbigjeff Early Times was creamy, for the price point I was shocked how good it was.

                            1 Reply Last reply
                            1
                            • HerbcoFoodH HerbcoFood

                              I did some purchasing last night, I liked the Early Times the best, the Thunder Chicken was a little hot.
                              IMG_8749.jpg

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #2014

                              HerbcoFood that Early Times was pretty good stuff, especially at the price. Heck, all of those are good picks.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                One of my favorite fall drinks. I heat some fresh apple cider and mull with some spices (ussually allspice, nutmeg, clove, and cinnamon). Mix about 2 parts cider with 1 part Jack Daniels Tennessee Fire cinnamon whiskey. I mixed a few of these camping with just the cider, whiskey and a cinnamon stick and it was great. I’ve done them as a cold drink also. I do not use or drink Fireball since it is way to sweet for my taste.
                                20211011_215138.jpg

                                SurgS Offline
                                SurgS Offline
                                Surg
                                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                wrote on last edited by
                                #2015

                                GWG8541 HerbcoFood
                                Went the Apple cider hot toddy route tonight.
                                Will have to try it with the Jack Fire cinnamon when I can get my hands on some. Went with the rebel 100 for tonight.

                                3CF84907-E3F2-4C0F-8002-78D09165F4DB.jpeg

                                “A smooth sea never made a skilled sailor.”

                                HerbcoFoodH GWG8541G 2 Replies Last reply
                                3
                                • SurgS Surg

                                  GWG8541 HerbcoFood
                                  Went the Apple cider hot toddy route tonight.
                                  Will have to try it with the Jack Fire cinnamon when I can get my hands on some. Went with the rebel 100 for tonight.

                                  3CF84907-E3F2-4C0F-8002-78D09165F4DB.jpeg

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #2016

                                  Surg Man I have had apple cider fresh off the tap at an apple orchard in Michigan multiple different times. I just can’t come around on it.

                                  GWG8541G 1 Reply Last reply
                                  0
                                  • HerbcoFoodH HerbcoFood

                                    Surg Man I have had apple cider fresh off the tap at an apple orchard in Michigan multiple different times. I just can’t come around on it.

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #2017

                                    HerbcoFood the whiskey helps

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    0
                                    • SurgS Surg

                                      GWG8541 HerbcoFood
                                      Went the Apple cider hot toddy route tonight.
                                      Will have to try it with the Jack Fire cinnamon when I can get my hands on some. Went with the rebel 100 for tonight.

                                      3CF84907-E3F2-4C0F-8002-78D09165F4DB.jpeg

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #2018

                                      Surg i may do the same tonight. I made them with black label JD before the Tennessee Fire came out. The wife is talking about building a fire outside. Its the perfect drink around a fire on a cool fall night.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      C 1 Reply Last reply
                                      2
                                      • GWG8541G GWG8541

                                        Surg i may do the same tonight. I made them with black label JD before the Tennessee Fire came out. The wife is talking about building a fire outside. Its the perfect drink around a fire on a cool fall night.

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by calldoctoday
                                        #2019

                                        GWG8541 Finally cooling down a little tiny bit & will be in the late 40’s tonight. Perfect, No Air, No heat, Money savings, Wonderful temperatures. I even mentioned breaking out the ol chimenea. Margaret says we need to check the heat & make sure it is working, especially her little space heater…

                                        GWG8541G B 2 Replies Last reply
                                        2
                                        • C calldoctoday

                                          GWG8541 Finally cooling down a little tiny bit & will be in the late 40’s tonight. Perfect, No Air, No heat, Money savings, Wonderful temperatures. I even mentioned breaking out the ol chimenea. Margaret says we need to check the heat & make sure it is working, especially her little space heater…

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #2020

                                          calldoctoday its the best time of the year. It was only in the 50s during the day here and will be in the 40s tonight. Love it.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          YooperDogY 1 Reply Last reply
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