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Drink of Choice

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  • zbigjeffZ zbigjeff

    PapaSop HerbcoFood Never heard of the R & R. Will look for it and try it. I have the other 3.

    G Offline
    G Offline
    glen
    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
    wrote on last edited by
    #2005

    zbigjeff R&R is known as poor man’s Crown, fwiw I would agree

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

    PapaSopP zbigjeffZ 2 Replies Last reply
    1
    • G glen

      zbigjeff R&R is known as poor man’s Crown, fwiw I would agree

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #2006

      glen said in Drink of Choice:

      zbigjeff R&R is known as poor man’s Crown, fwiw I would agree

      Personally, R&R has a very unique taste. Just me.

      G 1 Reply Last reply
      1
      • PapaSopP PapaSop

        glen said in Drink of Choice:

        zbigjeff R&R is known as poor man’s Crown, fwiw I would agree

        Personally, R&R has a very unique taste. Just me.

        G Offline
        G Offline
        glen
        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
        wrote on last edited by
        #2007

        PapaSop Yeah Papa, R&R never popped up on my radar until my wife bought it for the bottle to decorate our faux patio bar.
        I couldn’t bear the thought of that poor whiskey feeling abandoned and lonely so I gave it a good “home” and refilled with tea
        I think it is pretty good for the price point

        Give a man a fish and he eats for a day
        Teach a man to fish and he drinks beer for a lifetime

        PapaSopP 1 Reply Last reply
        1
        • PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #2008

          HerbcoFood .Just now realized. R&R is a Canadian Whisky. The rest are all bourbon’s. Huge difference.

          1 Reply Last reply
          1
          • G glen

            PapaSop Yeah Papa, R&R never popped up on my radar until my wife bought it for the bottle to decorate our faux patio bar.
            I couldn’t bear the thought of that poor whiskey feeling abandoned and lonely so I gave it a good “home” and refilled with tea
            I think it is pretty good for the price point

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #2009

            glen said in Drink of Choice:

            PapaSop Yeah Papa, R&R never popped up on my radar until my wife bought it for the bottle to decorate our faux patio bar.
            I couldn’t bear the thought of that poor whiskey feeling abandoned and lonely so I gave it a good “home” and refilled with tea
            I think it is pretty good for the price point

            It is. Nice!

            1 Reply Last reply
            0
            • G glen

              zbigjeff R&R is known as poor man’s Crown, fwiw I would agree

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #2010

              glen Thanks. Just a regular rye whiskey. Maybe I don’t need to try it.

              1 Reply Last reply
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              • HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #2011

                I did some purchasing last night, I liked the Early Times the best, the Thunder Chicken was a little hot.
                IMG_8749.jpg

                zbigjeffZ GWG8541G 2 Replies Last reply
                2
                • HerbcoFoodH HerbcoFood

                  I did some purchasing last night, I liked the Early Times the best, the Thunder Chicken was a little hot.
                  IMG_8749.jpg

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #2012

                  HerbcoFood Never had the Early Times. But, have had the others. So, since I like both the RB and 1792, will have to try the Early Times on my next visit. Thanks for the review.

                  HerbcoFoodH 1 Reply Last reply
                  0
                  • zbigjeffZ zbigjeff

                    HerbcoFood Never had the Early Times. But, have had the others. So, since I like both the RB and 1792, will have to try the Early Times on my next visit. Thanks for the review.

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #2013

                    zbigjeff Early Times was creamy, for the price point I was shocked how good it was.

                    1 Reply Last reply
                    1
                    • HerbcoFoodH HerbcoFood

                      I did some purchasing last night, I liked the Early Times the best, the Thunder Chicken was a little hot.
                      IMG_8749.jpg

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #2014

                      HerbcoFood that Early Times was pretty good stuff, especially at the price. Heck, all of those are good picks.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
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                      • GWG8541G GWG8541

                        One of my favorite fall drinks. I heat some fresh apple cider and mull with some spices (ussually allspice, nutmeg, clove, and cinnamon). Mix about 2 parts cider with 1 part Jack Daniels Tennessee Fire cinnamon whiskey. I mixed a few of these camping with just the cider, whiskey and a cinnamon stick and it was great. I’ve done them as a cold drink also. I do not use or drink Fireball since it is way to sweet for my taste.
                        20211011_215138.jpg

                        SurgS Offline
                        SurgS Offline
                        Surg
                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                        wrote on last edited by
                        #2015

                        GWG8541 HerbcoFood
                        Went the Apple cider hot toddy route tonight.
                        Will have to try it with the Jack Fire cinnamon when I can get my hands on some. Went with the rebel 100 for tonight.

                        3CF84907-E3F2-4C0F-8002-78D09165F4DB.jpeg

                        “A smooth sea never made a skilled sailor.”

                        HerbcoFoodH GWG8541G 2 Replies Last reply
                        3
                        • SurgS Surg

                          GWG8541 HerbcoFood
                          Went the Apple cider hot toddy route tonight.
                          Will have to try it with the Jack Fire cinnamon when I can get my hands on some. Went with the rebel 100 for tonight.

                          3CF84907-E3F2-4C0F-8002-78D09165F4DB.jpeg

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #2016

                          Surg Man I have had apple cider fresh off the tap at an apple orchard in Michigan multiple different times. I just can’t come around on it.

                          GWG8541G 1 Reply Last reply
                          0
                          • HerbcoFoodH HerbcoFood

                            Surg Man I have had apple cider fresh off the tap at an apple orchard in Michigan multiple different times. I just can’t come around on it.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #2017

                            HerbcoFood the whiskey helps

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            0
                            • SurgS Surg

                              GWG8541 HerbcoFood
                              Went the Apple cider hot toddy route tonight.
                              Will have to try it with the Jack Fire cinnamon when I can get my hands on some. Went with the rebel 100 for tonight.

                              3CF84907-E3F2-4C0F-8002-78D09165F4DB.jpeg

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #2018

                              Surg i may do the same tonight. I made them with black label JD before the Tennessee Fire came out. The wife is talking about building a fire outside. Its the perfect drink around a fire on a cool fall night.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              C 1 Reply Last reply
                              2
                              • GWG8541G GWG8541

                                Surg i may do the same tonight. I made them with black label JD before the Tennessee Fire came out. The wife is talking about building a fire outside. Its the perfect drink around a fire on a cool fall night.

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by calldoctoday
                                #2019

                                GWG8541 Finally cooling down a little tiny bit & will be in the late 40’s tonight. Perfect, No Air, No heat, Money savings, Wonderful temperatures. I even mentioned breaking out the ol chimenea. Margaret says we need to check the heat & make sure it is working, especially her little space heater…

                                GWG8541G B 2 Replies Last reply
                                2
                                • C calldoctoday

                                  GWG8541 Finally cooling down a little tiny bit & will be in the late 40’s tonight. Perfect, No Air, No heat, Money savings, Wonderful temperatures. I even mentioned breaking out the ol chimenea. Margaret says we need to check the heat & make sure it is working, especially her little space heater…

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #2020

                                  calldoctoday its the best time of the year. It was only in the 50s during the day here and will be in the 40s tonight. Love it.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  YooperDogY 1 Reply Last reply
                                  2
                                  • C calldoctoday

                                    GWG8541 Finally cooling down a little tiny bit & will be in the late 40’s tonight. Perfect, No Air, No heat, Money savings, Wonderful temperatures. I even mentioned breaking out the ol chimenea. Margaret says we need to check the heat & make sure it is working, especially her little space heater…

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #2021

                                    calldoctoday Turned my furnace on last week but set low so it doesn’t come on much, I really love this time of year. Finally cooled down to make sausage, hunting and football.

                                    1 Reply Last reply
                                    0
                                    • C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by calldoctoday
                                      #2022

                                      Here’s to things cooling down just a bit, Laird’s Apple Jack!Apple Jack Resized.jpg

                                      zbigjeffZ 1 Reply Last reply
                                      2
                                      • GWG8541G GWG8541

                                        calldoctoday its the best time of the year. It was only in the 50s during the day here and will be in the 40s tonight. Love it.

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #2023

                                        GWG8541 said in Drink of Choice:

                                        calldoctoday its the best time of the year. It was only in the 50s during the day here and will be in the 40s tonight. Love it.

                                        Yes great for getting out and enjoying the day. It also signals the rush to get things in order before the sn** arrives ( refuse to accept it). Great for hunting and enjoying a good fire. My punchlist keeps growing and the days keep getting shorter. The good thing is it is getting better for cold smoking.

                                        GWG8541G C 2 Replies Last reply
                                        5
                                        • C calldoctoday

                                          Here’s to things cooling down just a bit, Laird’s Apple Jack!Apple Jack Resized.jpg

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #2024

                                          calldoctoday Never had Laird’s. But, apple jack is a THING for sure.

                                          1 Reply Last reply
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