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Meatgistics - Walton's - Community
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Drink of Choice

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  • HerbcoFoodH HerbcoFood

    I did some purchasing last night, I liked the Early Times the best, the Thunder Chicken was a little hot.
    IMG_8749.jpg

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #2012

    HerbcoFood Never had the Early Times. But, have had the others. So, since I like both the RB and 1792, will have to try the Early Times on my next visit. Thanks for the review.

    HerbcoFoodH 1 Reply Last reply
    0
    • zbigjeffZ zbigjeff

      HerbcoFood Never had the Early Times. But, have had the others. So, since I like both the RB and 1792, will have to try the Early Times on my next visit. Thanks for the review.

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #2013

      zbigjeff Early Times was creamy, for the price point I was shocked how good it was.

      1 Reply Last reply
      1
      • HerbcoFoodH HerbcoFood

        I did some purchasing last night, I liked the Early Times the best, the Thunder Chicken was a little hot.
        IMG_8749.jpg

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #2014

        HerbcoFood that Early Times was pretty good stuff, especially at the price. Heck, all of those are good picks.

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
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        • GWG8541G GWG8541

          One of my favorite fall drinks. I heat some fresh apple cider and mull with some spices (ussually allspice, nutmeg, clove, and cinnamon). Mix about 2 parts cider with 1 part Jack Daniels Tennessee Fire cinnamon whiskey. I mixed a few of these camping with just the cider, whiskey and a cinnamon stick and it was great. I’ve done them as a cold drink also. I do not use or drink Fireball since it is way to sweet for my taste.
          20211011_215138.jpg

          SurgS Offline
          SurgS Offline
          Surg
          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
          wrote on last edited by
          #2015

          GWG8541 HerbcoFood
          Went the Apple cider hot toddy route tonight.
          Will have to try it with the Jack Fire cinnamon when I can get my hands on some. Went with the rebel 100 for tonight.

          3CF84907-E3F2-4C0F-8002-78D09165F4DB.jpeg

          “A smooth sea never made a skilled sailor.”

          HerbcoFoodH GWG8541G 2 Replies Last reply
          3
          • SurgS Surg

            GWG8541 HerbcoFood
            Went the Apple cider hot toddy route tonight.
            Will have to try it with the Jack Fire cinnamon when I can get my hands on some. Went with the rebel 100 for tonight.

            3CF84907-E3F2-4C0F-8002-78D09165F4DB.jpeg

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #2016

            Surg Man I have had apple cider fresh off the tap at an apple orchard in Michigan multiple different times. I just can’t come around on it.

            GWG8541G 1 Reply Last reply
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            • HerbcoFoodH HerbcoFood

              Surg Man I have had apple cider fresh off the tap at an apple orchard in Michigan multiple different times. I just can’t come around on it.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #2017

              HerbcoFood the whiskey helps

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              0
              • SurgS Surg

                GWG8541 HerbcoFood
                Went the Apple cider hot toddy route tonight.
                Will have to try it with the Jack Fire cinnamon when I can get my hands on some. Went with the rebel 100 for tonight.

                3CF84907-E3F2-4C0F-8002-78D09165F4DB.jpeg

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #2018

                Surg i may do the same tonight. I made them with black label JD before the Tennessee Fire came out. The wife is talking about building a fire outside. Its the perfect drink around a fire on a cool fall night.

                “You never really die until you end up on the wall at a Cracker Barrel”

                C 1 Reply Last reply
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                • GWG8541G GWG8541

                  Surg i may do the same tonight. I made them with black label JD before the Tennessee Fire came out. The wife is talking about building a fire outside. Its the perfect drink around a fire on a cool fall night.

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by calldoctoday
                  #2019

                  GWG8541 Finally cooling down a little tiny bit & will be in the late 40’s tonight. Perfect, No Air, No heat, Money savings, Wonderful temperatures. I even mentioned breaking out the ol chimenea. Margaret says we need to check the heat & make sure it is working, especially her little space heater…

                  GWG8541G B 2 Replies Last reply
                  2
                  • C calldoctoday

                    GWG8541 Finally cooling down a little tiny bit & will be in the late 40’s tonight. Perfect, No Air, No heat, Money savings, Wonderful temperatures. I even mentioned breaking out the ol chimenea. Margaret says we need to check the heat & make sure it is working, especially her little space heater…

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #2020

                    calldoctoday its the best time of the year. It was only in the 50s during the day here and will be in the 40s tonight. Love it.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    YooperDogY 1 Reply Last reply
                    2
                    • C calldoctoday

                      GWG8541 Finally cooling down a little tiny bit & will be in the late 40’s tonight. Perfect, No Air, No heat, Money savings, Wonderful temperatures. I even mentioned breaking out the ol chimenea. Margaret says we need to check the heat & make sure it is working, especially her little space heater…

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #2021

                      calldoctoday Turned my furnace on last week but set low so it doesn’t come on much, I really love this time of year. Finally cooled down to make sausage, hunting and football.

                      1 Reply Last reply
                      0
                      • C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by calldoctoday
                        #2022

                        Here’s to things cooling down just a bit, Laird’s Apple Jack!Apple Jack Resized.jpg

                        zbigjeffZ 1 Reply Last reply
                        2
                        • GWG8541G GWG8541

                          calldoctoday its the best time of the year. It was only in the 50s during the day here and will be in the 40s tonight. Love it.

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #2023

                          GWG8541 said in Drink of Choice:

                          calldoctoday its the best time of the year. It was only in the 50s during the day here and will be in the 40s tonight. Love it.

                          Yes great for getting out and enjoying the day. It also signals the rush to get things in order before the sn** arrives ( refuse to accept it). Great for hunting and enjoying a good fire. My punchlist keeps growing and the days keep getting shorter. The good thing is it is getting better for cold smoking.

                          GWG8541G C 2 Replies Last reply
                          5
                          • C calldoctoday

                            Here’s to things cooling down just a bit, Laird’s Apple Jack!Apple Jack Resized.jpg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #2024

                            calldoctoday Never had Laird’s. But, apple jack is a THING for sure.

                            1 Reply Last reply
                            0
                            • YooperDogY YooperDog

                              GWG8541 said in Drink of Choice:

                              calldoctoday its the best time of the year. It was only in the 50s during the day here and will be in the 40s tonight. Love it.

                              Yes great for getting out and enjoying the day. It also signals the rush to get things in order before the sn** arrives ( refuse to accept it). Great for hunting and enjoying a good fire. My punchlist keeps growing and the days keep getting shorter. The good thing is it is getting better for cold smoking.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #2025

                              YooperDog yep same here. I just winterized the camper. That part makes me sad.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              GWG8541G YooperDogY 2 Replies Last reply
                              1
                              • GWG8541G GWG8541

                                YooperDog yep same here. I just winterized the camper. That part makes me sad.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #2026

                                A Tullamore DEW Irish Coffee for the wife and I. Another great drink on a fall evening.
                                20211017_230002.jpg

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                HerbcoFoodH zbigjeffZ 2 Replies Last reply
                                3
                                • GWG8541G GWG8541

                                  YooperDog yep same here. I just winterized the camper. That part makes me sad.

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #2027

                                  GWG8541 I am looking forward to hunting and ice fishing, all ready for that. Just the process of shutting things down for winter.

                                  B 1 Reply Last reply
                                  2
                                  • GWG8541G GWG8541

                                    A Tullamore DEW Irish Coffee for the wife and I. Another great drink on a fall evening.
                                    20211017_230002.jpg

                                    HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #2028

                                    GWG8541 BOOM POW!

                                    1 Reply Last reply
                                    0
                                    • wdalyW Offline
                                      wdalyW Offline
                                      wdaly
                                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                      wrote on last edited by
                                      #2029

                                      Found this at Sam’s. No idea how good the wine will be, but a cool idea for the holidays.PXL_20211015_234116904.jpg

                                      HerbcoFoodH ND MikeN GWG8541G Denny OD 4 Replies Last reply
                                      3
                                      • Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #2030

                                        I am soooooo glad to be in the presence of real men talking about real drink and none of that pumpkin spiced latte stuff LOL!!

                                        1 Reply Last reply
                                        1
                                        • wdalyW wdaly

                                          Found this at Sam’s. No idea how good the wine will be, but a cool idea for the holidays.PXL_20211015_234116904.jpg

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #2031

                                          wdaly Good luck, in the past when I thought it would be cute to get those things…well let’s say it never worked out well.

                                          1 Reply Last reply
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