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Drink of Choice

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  • PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #2008

    HerbcoFood .Just now realized. R&R is a Canadian Whisky. The rest are all bourbon’s. Huge difference.

    1 Reply Last reply
    1
    • G glen

      PapaSop Yeah Papa, R&R never popped up on my radar until my wife bought it for the bottle to decorate our faux patio bar.
      I couldn’t bear the thought of that poor whiskey feeling abandoned and lonely so I gave it a good “home” and refilled with tea
      I think it is pretty good for the price point

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #2009

      glen said in Drink of Choice:

      PapaSop Yeah Papa, R&R never popped up on my radar until my wife bought it for the bottle to decorate our faux patio bar.
      I couldn’t bear the thought of that poor whiskey feeling abandoned and lonely so I gave it a good “home” and refilled with tea
      I think it is pretty good for the price point

      It is. Nice!

      1 Reply Last reply
      0
      • G glen

        zbigjeff R&R is known as poor man’s Crown, fwiw I would agree

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #2010

        glen Thanks. Just a regular rye whiskey. Maybe I don’t need to try it.

        1 Reply Last reply
        0
        • HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #2011

          I did some purchasing last night, I liked the Early Times the best, the Thunder Chicken was a little hot.
          IMG_8749.jpg

          zbigjeffZ GWG8541G 2 Replies Last reply
          2
          • HerbcoFoodH HerbcoFood

            I did some purchasing last night, I liked the Early Times the best, the Thunder Chicken was a little hot.
            IMG_8749.jpg

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #2012

            HerbcoFood Never had the Early Times. But, have had the others. So, since I like both the RB and 1792, will have to try the Early Times on my next visit. Thanks for the review.

            HerbcoFoodH 1 Reply Last reply
            0
            • zbigjeffZ zbigjeff

              HerbcoFood Never had the Early Times. But, have had the others. So, since I like both the RB and 1792, will have to try the Early Times on my next visit. Thanks for the review.

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #2013

              zbigjeff Early Times was creamy, for the price point I was shocked how good it was.

              1 Reply Last reply
              1
              • HerbcoFoodH HerbcoFood

                I did some purchasing last night, I liked the Early Times the best, the Thunder Chicken was a little hot.
                IMG_8749.jpg

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #2014

                HerbcoFood that Early Times was pretty good stuff, especially at the price. Heck, all of those are good picks.

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                1
                • GWG8541G GWG8541

                  One of my favorite fall drinks. I heat some fresh apple cider and mull with some spices (ussually allspice, nutmeg, clove, and cinnamon). Mix about 2 parts cider with 1 part Jack Daniels Tennessee Fire cinnamon whiskey. I mixed a few of these camping with just the cider, whiskey and a cinnamon stick and it was great. I’ve done them as a cold drink also. I do not use or drink Fireball since it is way to sweet for my taste.
                  20211011_215138.jpg

                  SurgS Offline
                  SurgS Offline
                  Surg
                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                  wrote on last edited by
                  #2015

                  GWG8541 HerbcoFood
                  Went the Apple cider hot toddy route tonight.
                  Will have to try it with the Jack Fire cinnamon when I can get my hands on some. Went with the rebel 100 for tonight.

                  3CF84907-E3F2-4C0F-8002-78D09165F4DB.jpeg

                  “A smooth sea never made a skilled sailor.”

                  HerbcoFoodH GWG8541G 2 Replies Last reply
                  3
                  • SurgS Surg

                    GWG8541 HerbcoFood
                    Went the Apple cider hot toddy route tonight.
                    Will have to try it with the Jack Fire cinnamon when I can get my hands on some. Went with the rebel 100 for tonight.

                    3CF84907-E3F2-4C0F-8002-78D09165F4DB.jpeg

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #2016

                    Surg Man I have had apple cider fresh off the tap at an apple orchard in Michigan multiple different times. I just can’t come around on it.

                    GWG8541G 1 Reply Last reply
                    0
                    • HerbcoFoodH HerbcoFood

                      Surg Man I have had apple cider fresh off the tap at an apple orchard in Michigan multiple different times. I just can’t come around on it.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #2017

                      HerbcoFood the whiskey helps

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      0
                      • SurgS Surg

                        GWG8541 HerbcoFood
                        Went the Apple cider hot toddy route tonight.
                        Will have to try it with the Jack Fire cinnamon when I can get my hands on some. Went with the rebel 100 for tonight.

                        3CF84907-E3F2-4C0F-8002-78D09165F4DB.jpeg

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #2018

                        Surg i may do the same tonight. I made them with black label JD before the Tennessee Fire came out. The wife is talking about building a fire outside. Its the perfect drink around a fire on a cool fall night.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        C 1 Reply Last reply
                        2
                        • GWG8541G GWG8541

                          Surg i may do the same tonight. I made them with black label JD before the Tennessee Fire came out. The wife is talking about building a fire outside. Its the perfect drink around a fire on a cool fall night.

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by calldoctoday
                          #2019

                          GWG8541 Finally cooling down a little tiny bit & will be in the late 40’s tonight. Perfect, No Air, No heat, Money savings, Wonderful temperatures. I even mentioned breaking out the ol chimenea. Margaret says we need to check the heat & make sure it is working, especially her little space heater…

                          GWG8541G B 2 Replies Last reply
                          2
                          • C calldoctoday

                            GWG8541 Finally cooling down a little tiny bit & will be in the late 40’s tonight. Perfect, No Air, No heat, Money savings, Wonderful temperatures. I even mentioned breaking out the ol chimenea. Margaret says we need to check the heat & make sure it is working, especially her little space heater…

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #2020

                            calldoctoday its the best time of the year. It was only in the 50s during the day here and will be in the 40s tonight. Love it.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            YooperDogY 1 Reply Last reply
                            2
                            • C calldoctoday

                              GWG8541 Finally cooling down a little tiny bit & will be in the late 40’s tonight. Perfect, No Air, No heat, Money savings, Wonderful temperatures. I even mentioned breaking out the ol chimenea. Margaret says we need to check the heat & make sure it is working, especially her little space heater…

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #2021

                              calldoctoday Turned my furnace on last week but set low so it doesn’t come on much, I really love this time of year. Finally cooled down to make sausage, hunting and football.

                              1 Reply Last reply
                              0
                              • C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by calldoctoday
                                #2022

                                Here’s to things cooling down just a bit, Laird’s Apple Jack!Apple Jack Resized.jpg

                                zbigjeffZ 1 Reply Last reply
                                2
                                • GWG8541G GWG8541

                                  calldoctoday its the best time of the year. It was only in the 50s during the day here and will be in the 40s tonight. Love it.

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #2023

                                  GWG8541 said in Drink of Choice:

                                  calldoctoday its the best time of the year. It was only in the 50s during the day here and will be in the 40s tonight. Love it.

                                  Yes great for getting out and enjoying the day. It also signals the rush to get things in order before the sn** arrives ( refuse to accept it). Great for hunting and enjoying a good fire. My punchlist keeps growing and the days keep getting shorter. The good thing is it is getting better for cold smoking.

                                  GWG8541G C 2 Replies Last reply
                                  5
                                  • C calldoctoday

                                    Here’s to things cooling down just a bit, Laird’s Apple Jack!Apple Jack Resized.jpg

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #2024

                                    calldoctoday Never had Laird’s. But, apple jack is a THING for sure.

                                    1 Reply Last reply
                                    0
                                    • YooperDogY YooperDog

                                      GWG8541 said in Drink of Choice:

                                      calldoctoday its the best time of the year. It was only in the 50s during the day here and will be in the 40s tonight. Love it.

                                      Yes great for getting out and enjoying the day. It also signals the rush to get things in order before the sn** arrives ( refuse to accept it). Great for hunting and enjoying a good fire. My punchlist keeps growing and the days keep getting shorter. The good thing is it is getting better for cold smoking.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #2025

                                      YooperDog yep same here. I just winterized the camper. That part makes me sad.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      GWG8541G YooperDogY 2 Replies Last reply
                                      1
                                      • GWG8541G GWG8541

                                        YooperDog yep same here. I just winterized the camper. That part makes me sad.

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #2026

                                        A Tullamore DEW Irish Coffee for the wife and I. Another great drink on a fall evening.
                                        20211017_230002.jpg

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        HerbcoFoodH zbigjeffZ 2 Replies Last reply
                                        3
                                        • GWG8541G GWG8541

                                          YooperDog yep same here. I just winterized the camper. That part makes me sad.

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #2027

                                          GWG8541 I am looking forward to hunting and ice fishing, all ready for that. Just the process of shutting things down for winter.

                                          B 1 Reply Last reply
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