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Meatgistics - Walton's - Community
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  5. Protein Pros: SCA Steak

Protein Pros: SCA Steak

Scheduled Pinned Locked Moved Waltons Blog
31 Posts 15 Posters 1.7k Views 12 Watching
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  • Ridley AcresR Offline
    Ridley AcresR Offline
    Ridley Acres
    Regular Contributors
    wrote on last edited by
    #22

    Also have to remember that we “eat” with our eyes and nose also.

    C 1 Reply Last reply
    1
    • lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #23

      I want a steak

      Life is a Garden - Dig it.

      Ridley AcresR 1 Reply Last reply
      0
      • lkrfletcherL lkrfletcher

        I want a steak

        Ridley AcresR Offline
        Ridley AcresR Offline
        Ridley Acres
        Regular Contributors
        wrote on last edited by
        #24

        lkrfletcher this community makes me so hungry throughout the day

        1 Reply Last reply
        0
        • Ridley AcresR Ridley Acres

          Jonesy yeah how do we get that job?

          PatrickBP Offline
          PatrickBP Offline
          PatrickB
          Walton's Employee
          wrote on last edited by
          #25

          Ridley Acres you can actually take a class and get certified to become an SCA judge! https://www.steakcookoffs.com/Class

          -Patrick Barnes

          • Digital Marketing Specialist at Walton’s

          Yeah, well, that’s just, like, your opinion, man.

          Ridley AcresR 1 Reply Last reply
          0
          • PatrickBP PatrickB

            Ridley Acres you can actually take a class and get certified to become an SCA judge! https://www.steakcookoffs.com/Class

            Ridley AcresR Offline
            Ridley AcresR Offline
            Ridley Acres
            Regular Contributors
            wrote on last edited by
            #26

            PatrickB What a delicious idea

            1 Reply Last reply
            1
            • twilliamsT Offline
              twilliamsT Offline
              twilliams
              Power User PK100 Regular Contributors Team Grey
              wrote on last edited by
              #27

              Another thing i didnt care for is the amount of seasoning he dumped on, give me the BEEF!!

              B 1 Reply Last reply
              1
              • twilliamsT twilliams

                Another thing i didnt care for is the amount of seasoning he dumped on, give me the BEEF!!

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #28

                twilliams I agree, a little seasoning to enhance the flavor, but I want to taste a good steak.

                1 Reply Last reply
                0
                • PatrickBP Offline
                  PatrickBP Offline
                  PatrickB
                  Walton's Employee
                  wrote on last edited by
                  #29

                  Here is what the SCA looks for from their site:

                  Steaks are judged on Appearance, Doneness (Medium), Taste, Texture
                  and Overall Impression. Tie breaker: Taste, Doneness, Texture, Appearance, and Overall
                  Impression.

                  https://www.steakcookoffs.com/resources/Documents/2021 SCA Steak Rules.pdf

                  -Patrick Barnes

                  • Digital Marketing Specialist at Walton’s

                  Yeah, well, that’s just, like, your opinion, man.

                  1 Reply Last reply
                  1
                  • B bocephus

                    Sounds like way to much work for me, throw on the grill with steak and roast rub.

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #30

                    bocephus That’s the problem with competition anything, it turns it into work & we are doing that usually for pleasure. Like someone trying to convince you to be a fishing guide or something & bowling over that your not interested. You are taking something that is to relax for & enjoy life & turning it into work.

                    1 Reply Last reply
                    0
                    • Ridley AcresR Ridley Acres

                      Also have to remember that we “eat” with our eyes and nose also.

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #31

                      Ridley Acres Eating with your eyes will definitely do something to you.

                      1 Reply Last reply
                      0

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