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  5. Protein Pros: SCA Steak

Protein Pros: SCA Steak

Scheduled Pinned Locked Moved Waltons Blog
31 Posts 15 Posters 1.7k Views 12 Watching
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  • B bocephus

    Jonesy I think it would be fun to go and sample all the foods at a competition and judge them and then be able to look at the judges sheets and see how you would compare to what they are looking at.

    G Offline
    G Offline
    glen
    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
    wrote on last edited by
    #18

    bocephus Yeah, no training, just judge by your own instinct

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

    1 Reply Last reply
    1
    • B bocephus

      Jonesy I think it would be fun to go and sample all the foods at a competition and judge them and then be able to look at the judges sheets and see how you would compare to what they are looking at.

      kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by
      #19

      bocephus glen , I think the “real competitors” would be surprised if just regular old people (I don’t mean age) did the judging. For me, if a steak tasted great, thats more important then if the grill marks are straight.

      hey vegetarians, my food poops on your food!

      B 1 Reply Last reply
      3
      • kyleK kyle

        bocephus glen , I think the “real competitors” would be surprised if just regular old people (I don’t mean age) did the judging. For me, if a steak tasted great, thats more important then if the grill marks are straight.

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #20

        kyle I agree, taste should be the most important thing not presentation.

        1 Reply Last reply
        1
        • ND MikeN ND Mike

          He lost me at trim a ribeye! I don’t cook for competition. I cook for comfort and get in my belly!

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #21

          ND Mike I agree fat is flavor, only trim after grilling for steaks.

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          • Ridley AcresR Offline
            Ridley AcresR Offline
            Ridley Acres
            Regular Contributors
            wrote on last edited by
            #22

            Also have to remember that we “eat” with our eyes and nose also.

            C 1 Reply Last reply
            1
            • lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #23

              I want a steak

              Life is a Garden - Dig it.

              Ridley AcresR 1 Reply Last reply
              0
              • lkrfletcherL lkrfletcher

                I want a steak

                Ridley AcresR Offline
                Ridley AcresR Offline
                Ridley Acres
                Regular Contributors
                wrote on last edited by
                #24

                lkrfletcher this community makes me so hungry throughout the day

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                0
                • Ridley AcresR Ridley Acres

                  Jonesy yeah how do we get that job?

                  PatrickBP Offline
                  PatrickBP Offline
                  PatrickB
                  Walton's Employee
                  wrote on last edited by
                  #25

                  Ridley Acres you can actually take a class and get certified to become an SCA judge! https://www.steakcookoffs.com/Class

                  -Patrick Barnes

                  • Digital Marketing Specialist at Walton’s

                  Yeah, well, that’s just, like, your opinion, man.

                  Ridley AcresR 1 Reply Last reply
                  0
                  • PatrickBP PatrickB

                    Ridley Acres you can actually take a class and get certified to become an SCA judge! https://www.steakcookoffs.com/Class

                    Ridley AcresR Offline
                    Ridley AcresR Offline
                    Ridley Acres
                    Regular Contributors
                    wrote on last edited by
                    #26

                    PatrickB What a delicious idea

                    1 Reply Last reply
                    1
                    • twilliamsT Offline
                      twilliamsT Offline
                      twilliams
                      Power User PK100 Regular Contributors Team Grey
                      wrote on last edited by
                      #27

                      Another thing i didnt care for is the amount of seasoning he dumped on, give me the BEEF!!

                      B 1 Reply Last reply
                      1
                      • twilliamsT twilliams

                        Another thing i didnt care for is the amount of seasoning he dumped on, give me the BEEF!!

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #28

                        twilliams I agree, a little seasoning to enhance the flavor, but I want to taste a good steak.

                        1 Reply Last reply
                        0
                        • PatrickBP Offline
                          PatrickBP Offline
                          PatrickB
                          Walton's Employee
                          wrote on last edited by
                          #29

                          Here is what the SCA looks for from their site:

                          Steaks are judged on Appearance, Doneness (Medium), Taste, Texture
                          and Overall Impression. Tie breaker: Taste, Doneness, Texture, Appearance, and Overall
                          Impression.

                          https://www.steakcookoffs.com/resources/Documents/2021 SCA Steak Rules.pdf

                          -Patrick Barnes

                          • Digital Marketing Specialist at Walton’s

                          Yeah, well, that’s just, like, your opinion, man.

                          1 Reply Last reply
                          1
                          • B bocephus

                            Sounds like way to much work for me, throw on the grill with steak and roast rub.

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #30

                            bocephus That’s the problem with competition anything, it turns it into work & we are doing that usually for pleasure. Like someone trying to convince you to be a fishing guide or something & bowling over that your not interested. You are taking something that is to relax for & enjoy life & turning it into work.

                            1 Reply Last reply
                            0
                            • Ridley AcresR Ridley Acres

                              Also have to remember that we “eat” with our eyes and nose also.

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #31

                              Ridley Acres Eating with your eyes will definitely do something to you.

                              1 Reply Last reply
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