Protein Pros: SCA Steak
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He lost me at trim a ribeye! I don’t cook for competition. I cook for comfort and get in my belly!
ND Mike I agree fat is flavor, only trim after grilling for steaks.
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Also have to remember that we “eat” with our eyes and nose also.
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I want a steak
Life is a Garden - Dig it.
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I want a steak
lkrfletcher this community makes me so hungry throughout the day
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Jonesy yeah how do we get that job?
Ridley Acres you can actually take a class and get certified to become an SCA judge! https://www.steakcookoffs.com/Class
-Patrick Barnes
- Digital Marketing Specialist at Walton’s
Yeah, well, that’s just, like, your opinion, man.
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Ridley Acres you can actually take a class and get certified to become an SCA judge! https://www.steakcookoffs.com/Class
PatrickB What a delicious idea
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Another thing i didnt care for is the amount of seasoning he dumped on, give me the BEEF!!
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Another thing i didnt care for is the amount of seasoning he dumped on, give me the BEEF!!
twilliams I agree, a little seasoning to enhance the flavor, but I want to taste a good steak.
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Here is what the SCA looks for from their site:
Steaks are judged on Appearance, Doneness (Medium), Taste, Texture
and Overall Impression. Tie breaker: Taste, Doneness, Texture, Appearance, and Overall
Impression.https://www.steakcookoffs.com/resources/Documents/2021 SCA Steak Rules.pdf
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bocephus That’s the problem with competition anything, it turns it into work & we are doing that usually for pleasure. Like someone trying to convince you to be a fishing guide or something & bowling over that your not interested. You are taking something that is to relax for & enjoy life & turning it into work.
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Also have to remember that we “eat” with our eyes and nose also.
Ridley Acres Eating with your eyes will definitely do something to you.
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