Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Blogs
  4. Waltons Blog
  5. Protein Pros: SCA Steak

Protein Pros: SCA Steak

Scheduled Pinned Locked Moved Waltons Blog
31 Posts 15 Posters 1.7k Views 12 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • B bocephus

    Jonesy I think it would be fun to go and sample all the foods at a competition and judge them and then be able to look at the judges sheets and see how you would compare to what they are looking at.

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #19

    bocephus glen , I think the “real competitors” would be surprised if just regular old people (I don’t mean age) did the judging. For me, if a steak tasted great, thats more important then if the grill marks are straight.

    hey vegetarians, my food poops on your food!

    B 1 Reply Last reply
    3
    • kyleK kyle

      bocephus glen , I think the “real competitors” would be surprised if just regular old people (I don’t mean age) did the judging. For me, if a steak tasted great, thats more important then if the grill marks are straight.

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #20

      kyle I agree, taste should be the most important thing not presentation.

      1 Reply Last reply
      1
      • ND MikeN ND Mike

        He lost me at trim a ribeye! I don’t cook for competition. I cook for comfort and get in my belly!

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #21

        ND Mike I agree fat is flavor, only trim after grilling for steaks.

        1 Reply Last reply
        2
        • Ridley AcresR Offline
          Ridley AcresR Offline
          Ridley Acres
          Regular Contributors
          wrote on last edited by
          #22

          Also have to remember that we “eat” with our eyes and nose also.

          C 1 Reply Last reply
          1
          • lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #23

            I want a steak

            Life is a Garden - Dig it.

            Ridley AcresR 1 Reply Last reply
            0
            • lkrfletcherL lkrfletcher

              I want a steak

              Ridley AcresR Offline
              Ridley AcresR Offline
              Ridley Acres
              Regular Contributors
              wrote on last edited by
              #24

              lkrfletcher this community makes me so hungry throughout the day

              1 Reply Last reply
              0
              • Ridley AcresR Ridley Acres

                Jonesy yeah how do we get that job?

                PatrickBP Offline
                PatrickBP Offline
                PatrickB
                Walton's Employee
                wrote on last edited by
                #25

                Ridley Acres you can actually take a class and get certified to become an SCA judge! https://www.steakcookoffs.com/Class

                -Patrick Barnes

                • Digital Marketing Specialist at Walton’s

                Yeah, well, that’s just, like, your opinion, man.

                Ridley AcresR 1 Reply Last reply
                0
                • PatrickBP PatrickB

                  Ridley Acres you can actually take a class and get certified to become an SCA judge! https://www.steakcookoffs.com/Class

                  Ridley AcresR Offline
                  Ridley AcresR Offline
                  Ridley Acres
                  Regular Contributors
                  wrote on last edited by
                  #26

                  PatrickB What a delicious idea

                  1 Reply Last reply
                  1
                  • twilliamsT Offline
                    twilliamsT Offline
                    twilliams
                    Power User PK100 Regular Contributors Team Grey
                    wrote on last edited by
                    #27

                    Another thing i didnt care for is the amount of seasoning he dumped on, give me the BEEF!!

                    B 1 Reply Last reply
                    1
                    • twilliamsT twilliams

                      Another thing i didnt care for is the amount of seasoning he dumped on, give me the BEEF!!

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #28

                      twilliams I agree, a little seasoning to enhance the flavor, but I want to taste a good steak.

                      1 Reply Last reply
                      0
                      • PatrickBP Offline
                        PatrickBP Offline
                        PatrickB
                        Walton's Employee
                        wrote on last edited by
                        #29

                        Here is what the SCA looks for from their site:

                        Steaks are judged on Appearance, Doneness (Medium), Taste, Texture
                        and Overall Impression. Tie breaker: Taste, Doneness, Texture, Appearance, and Overall
                        Impression.

                        https://www.steakcookoffs.com/resources/Documents/2021 SCA Steak Rules.pdf

                        -Patrick Barnes

                        • Digital Marketing Specialist at Walton’s

                        Yeah, well, that’s just, like, your opinion, man.

                        1 Reply Last reply
                        1
                        • B bocephus

                          Sounds like way to much work for me, throw on the grill with steak and roast rub.

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #30

                          bocephus That’s the problem with competition anything, it turns it into work & we are doing that usually for pleasure. Like someone trying to convince you to be a fishing guide or something & bowling over that your not interested. You are taking something that is to relax for & enjoy life & turning it into work.

                          1 Reply Last reply
                          0
                          • Ridley AcresR Ridley Acres

                            Also have to remember that we “eat” with our eyes and nose also.

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #31

                            Ridley Acres Eating with your eyes will definitely do something to you.

                            1 Reply Last reply
                            0

                            Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                            Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                            With your input, this post could be even better 💗

                            Register Login
                            Reply
                            • Reply as topic
                            Log in to reply
                            • Oldest to Newest
                            • Newest to Oldest
                            • Most Votes


                            Sponsored By:

                            Sponsored By Walton's Inc

                            Sponsored By:

                            Sponsored By Walton's
                            Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                            Meatgistics
                            X

                            Register Now For Complete Access To Meatgistics!

                            Sign In Register
                            • Login

                            • Don't have an account? Register

                            • Login or register to search.
                            • First post
                              Last post
                            0
                            • Home
                            • Walton's
                              • Home
                              • Seasonings
                              • Casings
                              • Packaging
                              • Supplies
                              • Equipment
                              • Smoking/Grilling
                              • Sales
                              • Giveaways
                            • About Us
                            • Topics
                              • Unread
                              • Recent
                              • Random
                              • Popular Monthly
                              • Popular All-Time
                              • Unsolved
                              • Solved
                            • Events
                            • FAQ
                            • Conv Chart
                              • Seasonings
                              • Cures
                              • Additives