Chicken snack sticks
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deplorablenc1 got them on the smoker now did a test patty and they taste really good not sure how to add pictures if someone can help with that I will
Bhouin1086 use the cloud with the arrow
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deplorablenc1 got them on the smoker now did a test patty and they taste really good not sure how to add pictures if someone can help with that I will
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deplorablenc1 got them on the smoker now did a test patty and they taste really good not sure how to add pictures if someone can help with that I will
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deplorablenc1 got them on the smoker now did a test patty and they taste really good not sure how to add pictures if someone can help with that I will
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Bhouin1086
on the smoker -
deplorablenc1 haven’t made them yet still planning on it will let u know how they turn out
Bhouin1086 they look great! Did you mix any beef or pork with the chicken? I am looking forward to hearing how they turned out!!!
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Bhouin1086 they look great! Did you mix any beef or pork with the chicken? I am looking forward to hearing how they turned out!!!
deplorablenc1
pulled them off took 15 hours to finish but they look good tried a burnt one turned out ok will post after setting in fridge overnight -
deplorablenc1
pulled them off took 15 hours to finish but they look good tried a burnt one turned out ok will post after setting in fridge overnightBhouin1086 they look great!!! I cant wait to hear the final result. I am itching to try so thing like this!
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Bhouin1086 they look great!!! I cant wait to hear the final result. I am itching to try so thing like this!
deplorablenc1 I got them all packed up, they are pretty damm good. This is what I used 1 pack of buffalo blue cheese seasoning, sure cure, super bind, 10lbs of bacon, 15 lbs of chicken thighs deboned and skin removed
They did turn out a little on the salty side but not bad. Not a lot of buffalo or blue cheese flavor. But good flavor for a snack stick.   
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deplorablenc1 I got them all packed up, they are pretty damm good. This is what I used 1 pack of buffalo blue cheese seasoning, sure cure, super bind, 10lbs of bacon, 15 lbs of chicken thighs deboned and skin removed
They did turn out a little on the salty side but not bad. Not a lot of buffalo or blue cheese flavor. But good flavor for a snack stick.   
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Bhouin1086 those look fantastic!!! Looks like your meat shop is the same as mine, the garage!!! Thanks for the update on those. I think I will try and use pork butt with chicken, the buffalo seasoning and high temp bleu cheese.
Great pics too!!!
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Bhouin1086 holy hell!!! I just noticed something else!!! We might be the only two people that drink Keystone Light!!!
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Bhouin1086 holy hell!!! I just noticed something else!!! We might be the only two people that drink Keystone Light!!!
deplorablenc1 that’s kinda what I was thinking with the pork butt and using chicken breast instead of thighs, it was a pain to debone all the thighs, and the bacon is a little on the salty side. Keystone is a good beer I can drink all day that way lol
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deplorablenc1 & Bhouin1086 Sorry but Keystone just makes me think of college binge drinking!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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deplorablenc1 & Bhouin1086 Sorry but Keystone just makes me think of college binge drinking!
Jonathon at 11 dollars a case it means I can spend more on meat. Haha
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deplorablenc1 & Bhouin1086 Sorry but Keystone just makes me think of college binge drinking!
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Jonathon at 11 dollars a case it means I can spend more on meat. Haha
deplorablenc1 yes sir!!!
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