Chicken snack sticks
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Are you grinding raw chicken or precooked?
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Thinking about making buffalo blue cheese snack sticks, using 20 lbs of deboned chicken thighs(grinding the skin in with) and 5 lbs of bacon. I will be using super bind and encapsulated Citric Acid. Anyone have comments/advice? Does this sound right?
Bhouin1086 did you end up making these? What was the result?
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Bhouin1086 did you end up making these? What was the result?
deplorablenc1 haven’t made them yet still planning on it will let u know how they turn out
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Are you grinding raw chicken or precooked?
spanky32354 going to grind raw chicken
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spanky32354 going to grind raw chicken
Gonna make these today, hope they turn out
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Bhouin1086 did you end up making these? What was the result?
deplorablenc1 got them on the smoker now did a test patty and they taste really good not sure how to add pictures if someone can help with that I will
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deplorablenc1 got them on the smoker now did a test patty and they taste really good not sure how to add pictures if someone can help with that I will
Bhouin1086 use the cloud with the arrow
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deplorablenc1 got them on the smoker now did a test patty and they taste really good not sure how to add pictures if someone can help with that I will
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deplorablenc1 got them on the smoker now did a test patty and they taste really good not sure how to add pictures if someone can help with that I will
This post is deleted! -
deplorablenc1 got them on the smoker now did a test patty and they taste really good not sure how to add pictures if someone can help with that I will
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Bhouin1086
on the smoker -
deplorablenc1 haven’t made them yet still planning on it will let u know how they turn out
Bhouin1086 they look great! Did you mix any beef or pork with the chicken? I am looking forward to hearing how they turned out!!!
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Bhouin1086 they look great! Did you mix any beef or pork with the chicken? I am looking forward to hearing how they turned out!!!
deplorablenc1
pulled them off took 15 hours to finish but they look good tried a burnt one turned out ok will post after setting in fridge overnight -
deplorablenc1
pulled them off took 15 hours to finish but they look good tried a burnt one turned out ok will post after setting in fridge overnightBhouin1086 they look great!!! I cant wait to hear the final result. I am itching to try so thing like this!
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Bhouin1086 they look great!!! I cant wait to hear the final result. I am itching to try so thing like this!
deplorablenc1 I got them all packed up, they are pretty damm good. This is what I used 1 pack of buffalo blue cheese seasoning, sure cure, super bind, 10lbs of bacon, 15 lbs of chicken thighs deboned and skin removed
They did turn out a little on the salty side but not bad. Not a lot of buffalo or blue cheese flavor. But good flavor for a snack stick.   
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deplorablenc1 I got them all packed up, they are pretty damm good. This is what I used 1 pack of buffalo blue cheese seasoning, sure cure, super bind, 10lbs of bacon, 15 lbs of chicken thighs deboned and skin removed
They did turn out a little on the salty side but not bad. Not a lot of buffalo or blue cheese flavor. But good flavor for a snack stick.   
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Bhouin1086 those look fantastic!!! Looks like your meat shop is the same as mine, the garage!!! Thanks for the update on those. I think I will try and use pork butt with chicken, the buffalo seasoning and high temp bleu cheese.
Great pics too!!!
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Bhouin1086 holy hell!!! I just noticed something else!!! We might be the only two people that drink Keystone Light!!!
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Bhouin1086 holy hell!!! I just noticed something else!!! We might be the only two people that drink Keystone Light!!!
deplorablenc1 that’s kinda what I was thinking with the pork butt and using chicken breast instead of thighs, it was a pain to debone all the thighs, and the bacon is a little on the salty side. Keystone is a good beer I can drink all day that way lol
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