Chicken snack sticks
-
Bhouin1086 What Joe Hell says is correct, the issue is exactly that it will melt and leave a void in your sausage, it will retain some of the taste but not a lot. We used to carry high temp blue cheese but we just did not sell much of it. If you can’t find high temp blue you can use regular just cook it at pretty low temps and dont hang it, lay it on something! Good luck!
Jonathon thanks for the help again, will post when done!!!
-
Thinking about making buffalo blue cheese snack sticks, using 20 lbs of deboned chicken thighs(grinding the skin in with) and 5 lbs of bacon. I will be using super bind and encapsulated Citric Acid. Anyone have comments/advice? Does this sound right?
-
Joe Hell Has anyone tried making something like the Ranch Snack Stick and adding a dry package Ranch Seasoning to it? Imight try this with Chicken this weekend.
-
Joe Hell Has anyone tried making something like the Ranch Snack Stick and adding a dry package Ranch Seasoning to it? Imight try this with Chicken this weekend.
Jonathon that sounds good let me know how it turns out
-
Are you grinding raw chicken or precooked?
-
Thinking about making buffalo blue cheese snack sticks, using 20 lbs of deboned chicken thighs(grinding the skin in with) and 5 lbs of bacon. I will be using super bind and encapsulated Citric Acid. Anyone have comments/advice? Does this sound right?
Bhouin1086 did you end up making these? What was the result?
-
Bhouin1086 did you end up making these? What was the result?
deplorablenc1 haven’t made them yet still planning on it will let u know how they turn out
-
Are you grinding raw chicken or precooked?
spanky32354 going to grind raw chicken
-
spanky32354 going to grind raw chicken
Gonna make these today, hope they turn out
-
Bhouin1086 did you end up making these? What was the result?
deplorablenc1 got them on the smoker now did a test patty and they taste really good not sure how to add pictures if someone can help with that I will
-
deplorablenc1 got them on the smoker now did a test patty and they taste really good not sure how to add pictures if someone can help with that I will
Bhouin1086 use the cloud with the arrow
-
deplorablenc1 got them on the smoker now did a test patty and they taste really good not sure how to add pictures if someone can help with that I will
-
deplorablenc1 got them on the smoker now did a test patty and they taste really good not sure how to add pictures if someone can help with that I will
This post is deleted! -
deplorablenc1 got them on the smoker now did a test patty and they taste really good not sure how to add pictures if someone can help with that I will
-
Bhouin1086
on the smoker -
deplorablenc1 haven’t made them yet still planning on it will let u know how they turn out
Bhouin1086 they look great! Did you mix any beef or pork with the chicken? I am looking forward to hearing how they turned out!!!
-
Bhouin1086 they look great! Did you mix any beef or pork with the chicken? I am looking forward to hearing how they turned out!!!
deplorablenc1
pulled them off took 15 hours to finish but they look good tried a burnt one turned out ok will post after setting in fridge overnight -
deplorablenc1
pulled them off took 15 hours to finish but they look good tried a burnt one turned out ok will post after setting in fridge overnightBhouin1086 they look great!!! I cant wait to hear the final result. I am itching to try so thing like this!
-
Bhouin1086 they look great!!! I cant wait to hear the final result. I am itching to try so thing like this!
deplorablenc1 I got them all packed up, they are pretty damm good. This is what I used 1 pack of buffalo blue cheese seasoning, sure cure, super bind, 10lbs of bacon, 15 lbs of chicken thighs deboned and skin removed
They did turn out a little on the salty side but not bad. Not a lot of buffalo or blue cheese flavor. But good flavor for a snack stick.   
-
deplorablenc1 I got them all packed up, they are pretty damm good. This is what I used 1 pack of buffalo blue cheese seasoning, sure cure, super bind, 10lbs of bacon, 15 lbs of chicken thighs deboned and skin removed
They did turn out a little on the salty side but not bad. Not a lot of buffalo or blue cheese flavor. But good flavor for a snack stick.   
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
