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Chicken snack sticks

Scheduled Pinned Locked Moved Meat Processing
37 Posts 6 Posters 2.0k Views 6 Watching
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  • deplorablenc1D deplorablenc1

    Bhouin1086 did you end up making these? What was the result?

    B Offline
    B Offline
    Bhouin1086
    wrote on last edited by
    #16

    deplorablenc1 haven’t made them yet still planning on it will let u know how they turn out

    deplorablenc1D 1 Reply Last reply
    1
    • S spanky32354

      Are you grinding raw chicken or precooked?

      B Offline
      B Offline
      Bhouin1086
      wrote on last edited by
      #17

      spanky32354 going to grind raw chicken

      B 1 Reply Last reply
      0
      • B Bhouin1086

        spanky32354 going to grind raw chicken

        B Offline
        B Offline
        Bhouin1086
        wrote on last edited by
        #18

        Gonna make these today, hope they turn out

        1 Reply Last reply
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        • deplorablenc1D deplorablenc1

          Bhouin1086 did you end up making these? What was the result?

          B Offline
          B Offline
          Bhouin1086
          wrote on last edited by
          #19

          deplorablenc1 got them on the smoker now did a test patty and they taste really good not sure how to add pictures if someone can help with that I will

          blackbetty61B Joe HellJ B 4 Replies Last reply
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          • B Bhouin1086

            deplorablenc1 got them on the smoker now did a test patty and they taste really good not sure how to add pictures if someone can help with that I will

            blackbetty61B Offline
            blackbetty61B Offline
            blackbetty61
            Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
            wrote on last edited by
            #20

            Bhouin1086 use the cloud with the arrow F18A23F4-FAC9-4888-8F11-757A18374D50.jpeg

            1 Reply Last reply
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            • B Bhouin1086

              deplorablenc1 got them on the smoker now did a test patty and they taste really good not sure how to add pictures if someone can help with that I will

              Joe HellJ Offline
              Joe HellJ Offline
              Joe Hell
              Team Blue
              wrote on last edited by
              #21
              This post is deleted!
              1 Reply Last reply
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              • B Bhouin1086

                deplorablenc1 got them on the smoker now did a test patty and they taste really good not sure how to add pictures if someone can help with that I will

                B Offline
                B Offline
                Bhouin1086
                wrote on last edited by
                #22
                This post is deleted!
                1 Reply Last reply
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                • B Bhouin1086

                  deplorablenc1 got them on the smoker now did a test patty and they taste really good not sure how to add pictures if someone can help with that I will

                  B Offline
                  B Offline
                  Bhouin1086
                  wrote on last edited by
                  #23

                  Bhouin1086 56457BCF-EE55-40FB-B91A-C44FF986D019.jpeg on the smoker

                  Joe HellJ 1 Reply Last reply
                  1
                  • B Bhouin1086

                    Bhouin1086 56457BCF-EE55-40FB-B91A-C44FF986D019.jpeg on the smoker

                    Joe HellJ Offline
                    Joe HellJ Offline
                    Joe Hell
                    Team Blue
                    wrote on last edited by
                    #24

                    Bhouin1086 looking good!

                    1 Reply Last reply
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                    • B Bhouin1086

                      deplorablenc1 haven’t made them yet still planning on it will let u know how they turn out

                      deplorablenc1D Offline
                      deplorablenc1D Offline
                      deplorablenc1
                      Team Orange Regular Contributors
                      wrote on last edited by
                      #25

                      Bhouin1086 they look great! Did you mix any beef or pork with the chicken? I am looking forward to hearing how they turned out!!!

                      B 1 Reply Last reply
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                      • deplorablenc1D deplorablenc1

                        Bhouin1086 they look great! Did you mix any beef or pork with the chicken? I am looking forward to hearing how they turned out!!!

                        B Offline
                        B Offline
                        Bhouin1086
                        wrote on last edited by
                        #26

                        deplorablenc1 B3CDD3E7-350B-454E-9A1C-12D192269EEA.jpeg pulled them off took 15 hours to finish but they look good tried a burnt one turned out ok will post after setting in fridge overnight

                        deplorablenc1D 1 Reply Last reply
                        1
                        • B Bhouin1086

                          deplorablenc1 B3CDD3E7-350B-454E-9A1C-12D192269EEA.jpeg pulled them off took 15 hours to finish but they look good tried a burnt one turned out ok will post after setting in fridge overnight

                          deplorablenc1D Offline
                          deplorablenc1D Offline
                          deplorablenc1
                          Team Orange Regular Contributors
                          wrote on last edited by
                          #27

                          Bhouin1086 they look great!!! I cant wait to hear the final result. I am itching to try so thing like this!

                          B 1 Reply Last reply
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                          • deplorablenc1D deplorablenc1

                            Bhouin1086 they look great!!! I cant wait to hear the final result. I am itching to try so thing like this!

                            B Offline
                            B Offline
                            Bhouin1086
                            wrote on last edited by
                            #28

                            deplorablenc1 I got them all packed up, they are pretty damm good. This is what I used 1 pack of buffalo blue cheese seasoning, sure cure, super bind, 10lbs of bacon, 15 lbs of chicken thighs deboned and skin removed

                            They did turn out a little on the salty side but not bad. Not a lot of buffalo or blue cheese flavor. But good flavor for a snack stick. ![2_1553598437985_871B1D57-19FB-4AD7-BB14-12AC62724BAE.jpeg](Uploading 100%) ![1_1553598437985_8791CB71-9406-4B6C-B2D5-0AD353473326.jpeg](Uploading 100%) ![0_1553598437979_6AF15B08-125F-447E-9C34-3EF8B256B380.jpeg](Uploading 100%)

                            B 1 Reply Last reply
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                            • B Bhouin1086

                              deplorablenc1 I got them all packed up, they are pretty damm good. This is what I used 1 pack of buffalo blue cheese seasoning, sure cure, super bind, 10lbs of bacon, 15 lbs of chicken thighs deboned and skin removed

                              They did turn out a little on the salty side but not bad. Not a lot of buffalo or blue cheese flavor. But good flavor for a snack stick. ![2_1553598437985_871B1D57-19FB-4AD7-BB14-12AC62724BAE.jpeg](Uploading 100%) ![1_1553598437985_8791CB71-9406-4B6C-B2D5-0AD353473326.jpeg](Uploading 100%) ![0_1553598437979_6AF15B08-125F-447E-9C34-3EF8B256B380.jpeg](Uploading 100%)

                              B Offline
                              B Offline
                              Bhouin1086
                              wrote on last edited by
                              #29

                              Bhouin1086 CA20CA5C-1BC5-4C41-A31C-F262ADC39E88.jpeg B359C65E-050C-4DD1-B6EB-F69B2848CEB8.jpeg

                              B 1 Reply Last reply
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                              • B Bhouin1086

                                Bhouin1086 CA20CA5C-1BC5-4C41-A31C-F262ADC39E88.jpeg B359C65E-050C-4DD1-B6EB-F69B2848CEB8.jpeg

                                B Offline
                                B Offline
                                Bhouin1086
                                wrote on last edited by
                                #30

                                Bhouin108667A3260C-5082-4DEB-A75A-C327773FB4FA.jpeg

                                deplorablenc1D 2 Replies Last reply
                                0
                                • B Bhouin1086

                                  Bhouin108667A3260C-5082-4DEB-A75A-C327773FB4FA.jpeg

                                  deplorablenc1D Offline
                                  deplorablenc1D Offline
                                  deplorablenc1
                                  Team Orange Regular Contributors
                                  wrote on last edited by
                                  #31

                                  Bhouin1086 those look fantastic!!! Looks like your meat shop is the same as mine, the garage!!! Thanks for the update on those. I think I will try and use pork butt with chicken, the buffalo seasoning and high temp bleu cheese.

                                  Great pics too!!!

                                  1 Reply Last reply
                                  0
                                  • B Bhouin1086

                                    Bhouin108667A3260C-5082-4DEB-A75A-C327773FB4FA.jpeg

                                    deplorablenc1D Offline
                                    deplorablenc1D Offline
                                    deplorablenc1
                                    Team Orange Regular Contributors
                                    wrote on last edited by
                                    #32

                                    Bhouin1086 holy hell!!! I just noticed something else!!! We might be the only two people that drink Keystone Light!!!

                                    B 1 Reply Last reply
                                    0
                                    • deplorablenc1D deplorablenc1

                                      Bhouin1086 holy hell!!! I just noticed something else!!! We might be the only two people that drink Keystone Light!!!

                                      B Offline
                                      B Offline
                                      Bhouin1086
                                      wrote on last edited by
                                      #33

                                      deplorablenc1 that’s kinda what I was thinking with the pork butt and using chicken breast instead of thighs, it was a pain to debone all the thighs, and the bacon is a little on the salty side. Keystone is a good beer I can drink all day that way lol

                                      1 Reply Last reply
                                      0
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #34

                                        deplorablenc1 & Bhouin1086 Sorry but Keystone just makes me think of college binge drinking!

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        deplorablenc1D Joe HellJ 2 Replies Last reply
                                        1
                                        • JonathonJ Jonathon

                                          deplorablenc1 & Bhouin1086 Sorry but Keystone just makes me think of college binge drinking!

                                          deplorablenc1D Offline
                                          deplorablenc1D Offline
                                          deplorablenc1
                                          Team Orange Regular Contributors
                                          wrote on last edited by
                                          #35

                                          Jonathon at 11 dollars a case it means I can spend more on meat. Haha

                                          B 1 Reply Last reply
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