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Chicken snack sticks

Scheduled Pinned Locked Moved Meat Processing
37 Posts 6 Posters 2.0k Views 6 Watching
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  • B Bhouin1086

    deplorablenc1 haven’t made them yet still planning on it will let u know how they turn out

    deplorablenc1D Offline
    deplorablenc1D Offline
    deplorablenc1
    Team Orange Regular Contributors
    wrote on last edited by
    #25

    Bhouin1086 they look great! Did you mix any beef or pork with the chicken? I am looking forward to hearing how they turned out!!!

    B 1 Reply Last reply
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    • deplorablenc1D deplorablenc1

      Bhouin1086 they look great! Did you mix any beef or pork with the chicken? I am looking forward to hearing how they turned out!!!

      B Offline
      B Offline
      Bhouin1086
      wrote on last edited by
      #26

      deplorablenc1 B3CDD3E7-350B-454E-9A1C-12D192269EEA.jpeg pulled them off took 15 hours to finish but they look good tried a burnt one turned out ok will post after setting in fridge overnight

      deplorablenc1D 1 Reply Last reply
      1
      • B Bhouin1086

        deplorablenc1 B3CDD3E7-350B-454E-9A1C-12D192269EEA.jpeg pulled them off took 15 hours to finish but they look good tried a burnt one turned out ok will post after setting in fridge overnight

        deplorablenc1D Offline
        deplorablenc1D Offline
        deplorablenc1
        Team Orange Regular Contributors
        wrote on last edited by
        #27

        Bhouin1086 they look great!!! I cant wait to hear the final result. I am itching to try so thing like this!

        B 1 Reply Last reply
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        • deplorablenc1D deplorablenc1

          Bhouin1086 they look great!!! I cant wait to hear the final result. I am itching to try so thing like this!

          B Offline
          B Offline
          Bhouin1086
          wrote on last edited by
          #28

          deplorablenc1 I got them all packed up, they are pretty damm good. This is what I used 1 pack of buffalo blue cheese seasoning, sure cure, super bind, 10lbs of bacon, 15 lbs of chicken thighs deboned and skin removed

          They did turn out a little on the salty side but not bad. Not a lot of buffalo or blue cheese flavor. But good flavor for a snack stick. ![2_1553598437985_871B1D57-19FB-4AD7-BB14-12AC62724BAE.jpeg](Uploading 100%) ![1_1553598437985_8791CB71-9406-4B6C-B2D5-0AD353473326.jpeg](Uploading 100%) ![0_1553598437979_6AF15B08-125F-447E-9C34-3EF8B256B380.jpeg](Uploading 100%)

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          • B Bhouin1086

            deplorablenc1 I got them all packed up, they are pretty damm good. This is what I used 1 pack of buffalo blue cheese seasoning, sure cure, super bind, 10lbs of bacon, 15 lbs of chicken thighs deboned and skin removed

            They did turn out a little on the salty side but not bad. Not a lot of buffalo or blue cheese flavor. But good flavor for a snack stick. ![2_1553598437985_871B1D57-19FB-4AD7-BB14-12AC62724BAE.jpeg](Uploading 100%) ![1_1553598437985_8791CB71-9406-4B6C-B2D5-0AD353473326.jpeg](Uploading 100%) ![0_1553598437979_6AF15B08-125F-447E-9C34-3EF8B256B380.jpeg](Uploading 100%)

            B Offline
            B Offline
            Bhouin1086
            wrote on last edited by
            #29

            Bhouin1086 CA20CA5C-1BC5-4C41-A31C-F262ADC39E88.jpeg B359C65E-050C-4DD1-B6EB-F69B2848CEB8.jpeg

            B 1 Reply Last reply
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            • B Bhouin1086

              Bhouin1086 CA20CA5C-1BC5-4C41-A31C-F262ADC39E88.jpeg B359C65E-050C-4DD1-B6EB-F69B2848CEB8.jpeg

              B Offline
              B Offline
              Bhouin1086
              wrote on last edited by
              #30

              Bhouin108667A3260C-5082-4DEB-A75A-C327773FB4FA.jpeg

              deplorablenc1D 2 Replies Last reply
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              • B Bhouin1086

                Bhouin108667A3260C-5082-4DEB-A75A-C327773FB4FA.jpeg

                deplorablenc1D Offline
                deplorablenc1D Offline
                deplorablenc1
                Team Orange Regular Contributors
                wrote on last edited by
                #31

                Bhouin1086 those look fantastic!!! Looks like your meat shop is the same as mine, the garage!!! Thanks for the update on those. I think I will try and use pork butt with chicken, the buffalo seasoning and high temp bleu cheese.

                Great pics too!!!

                1 Reply Last reply
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                • B Bhouin1086

                  Bhouin108667A3260C-5082-4DEB-A75A-C327773FB4FA.jpeg

                  deplorablenc1D Offline
                  deplorablenc1D Offline
                  deplorablenc1
                  Team Orange Regular Contributors
                  wrote on last edited by
                  #32

                  Bhouin1086 holy hell!!! I just noticed something else!!! We might be the only two people that drink Keystone Light!!!

                  B 1 Reply Last reply
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                  • deplorablenc1D deplorablenc1

                    Bhouin1086 holy hell!!! I just noticed something else!!! We might be the only two people that drink Keystone Light!!!

                    B Offline
                    B Offline
                    Bhouin1086
                    wrote on last edited by
                    #33

                    deplorablenc1 that’s kinda what I was thinking with the pork butt and using chicken breast instead of thighs, it was a pain to debone all the thighs, and the bacon is a little on the salty side. Keystone is a good beer I can drink all day that way lol

                    1 Reply Last reply
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                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #34

                      deplorablenc1 & Bhouin1086 Sorry but Keystone just makes me think of college binge drinking!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      deplorablenc1D Joe HellJ 2 Replies Last reply
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                      • JonathonJ Jonathon

                        deplorablenc1 & Bhouin1086 Sorry but Keystone just makes me think of college binge drinking!

                        deplorablenc1D Offline
                        deplorablenc1D Offline
                        deplorablenc1
                        Team Orange Regular Contributors
                        wrote on last edited by
                        #35

                        Jonathon at 11 dollars a case it means I can spend more on meat. Haha

                        B 1 Reply Last reply
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                        • JonathonJ Jonathon

                          deplorablenc1 & Bhouin1086 Sorry but Keystone just makes me think of college binge drinking!

                          Joe HellJ Offline
                          Joe HellJ Offline
                          Joe Hell
                          Team Blue
                          wrote on last edited by
                          #36

                          Jonathon You must have been a late bloomer. My keystone binges started in junior high. 😨

                          Better Living Through BBQ!

                          1 Reply Last reply
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                          • deplorablenc1D deplorablenc1

                            Jonathon at 11 dollars a case it means I can spend more on meat. Haha

                            B Offline
                            B Offline
                            Bhouin1086
                            wrote on last edited by
                            #37

                            deplorablenc1 yes sir!!!

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