Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Meat Processing
  5. Chicken snack sticks

Chicken snack sticks

Scheduled Pinned Locked Moved Meat Processing
37 Posts 6 Posters 2.0k Views 6 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • deplorablenc1D deplorablenc1

    Bhouin1086 they look great! Did you mix any beef or pork with the chicken? I am looking forward to hearing how they turned out!!!

    B Offline
    B Offline
    Bhouin1086
    wrote on last edited by
    #26

    deplorablenc1 B3CDD3E7-350B-454E-9A1C-12D192269EEA.jpeg pulled them off took 15 hours to finish but they look good tried a burnt one turned out ok will post after setting in fridge overnight

    deplorablenc1D 1 Reply Last reply
    1
    • B Bhouin1086

      deplorablenc1 B3CDD3E7-350B-454E-9A1C-12D192269EEA.jpeg pulled them off took 15 hours to finish but they look good tried a burnt one turned out ok will post after setting in fridge overnight

      deplorablenc1D Offline
      deplorablenc1D Offline
      deplorablenc1
      Team Orange Regular Contributors
      wrote on last edited by
      #27

      Bhouin1086 they look great!!! I cant wait to hear the final result. I am itching to try so thing like this!

      B 1 Reply Last reply
      0
      • deplorablenc1D deplorablenc1

        Bhouin1086 they look great!!! I cant wait to hear the final result. I am itching to try so thing like this!

        B Offline
        B Offline
        Bhouin1086
        wrote on last edited by
        #28

        deplorablenc1 I got them all packed up, they are pretty damm good. This is what I used 1 pack of buffalo blue cheese seasoning, sure cure, super bind, 10lbs of bacon, 15 lbs of chicken thighs deboned and skin removed

        They did turn out a little on the salty side but not bad. Not a lot of buffalo or blue cheese flavor. But good flavor for a snack stick. ![2_1553598437985_871B1D57-19FB-4AD7-BB14-12AC62724BAE.jpeg](Uploading 100%) ![1_1553598437985_8791CB71-9406-4B6C-B2D5-0AD353473326.jpeg](Uploading 100%) ![0_1553598437979_6AF15B08-125F-447E-9C34-3EF8B256B380.jpeg](Uploading 100%)

        B 1 Reply Last reply
        0
        • B Bhouin1086

          deplorablenc1 I got them all packed up, they are pretty damm good. This is what I used 1 pack of buffalo blue cheese seasoning, sure cure, super bind, 10lbs of bacon, 15 lbs of chicken thighs deboned and skin removed

          They did turn out a little on the salty side but not bad. Not a lot of buffalo or blue cheese flavor. But good flavor for a snack stick. ![2_1553598437985_871B1D57-19FB-4AD7-BB14-12AC62724BAE.jpeg](Uploading 100%) ![1_1553598437985_8791CB71-9406-4B6C-B2D5-0AD353473326.jpeg](Uploading 100%) ![0_1553598437979_6AF15B08-125F-447E-9C34-3EF8B256B380.jpeg](Uploading 100%)

          B Offline
          B Offline
          Bhouin1086
          wrote on last edited by
          #29

          Bhouin1086 CA20CA5C-1BC5-4C41-A31C-F262ADC39E88.jpeg B359C65E-050C-4DD1-B6EB-F69B2848CEB8.jpeg

          B 1 Reply Last reply
          0
          • B Bhouin1086

            Bhouin1086 CA20CA5C-1BC5-4C41-A31C-F262ADC39E88.jpeg B359C65E-050C-4DD1-B6EB-F69B2848CEB8.jpeg

            B Offline
            B Offline
            Bhouin1086
            wrote on last edited by
            #30

            Bhouin108667A3260C-5082-4DEB-A75A-C327773FB4FA.jpeg

            deplorablenc1D 2 Replies Last reply
            0
            • B Bhouin1086

              Bhouin108667A3260C-5082-4DEB-A75A-C327773FB4FA.jpeg

              deplorablenc1D Offline
              deplorablenc1D Offline
              deplorablenc1
              Team Orange Regular Contributors
              wrote on last edited by
              #31

              Bhouin1086 those look fantastic!!! Looks like your meat shop is the same as mine, the garage!!! Thanks for the update on those. I think I will try and use pork butt with chicken, the buffalo seasoning and high temp bleu cheese.

              Great pics too!!!

              1 Reply Last reply
              0
              • B Bhouin1086

                Bhouin108667A3260C-5082-4DEB-A75A-C327773FB4FA.jpeg

                deplorablenc1D Offline
                deplorablenc1D Offline
                deplorablenc1
                Team Orange Regular Contributors
                wrote on last edited by
                #32

                Bhouin1086 holy hell!!! I just noticed something else!!! We might be the only two people that drink Keystone Light!!!

                B 1 Reply Last reply
                0
                • deplorablenc1D deplorablenc1

                  Bhouin1086 holy hell!!! I just noticed something else!!! We might be the only two people that drink Keystone Light!!!

                  B Offline
                  B Offline
                  Bhouin1086
                  wrote on last edited by
                  #33

                  deplorablenc1 that’s kinda what I was thinking with the pork butt and using chicken breast instead of thighs, it was a pain to debone all the thighs, and the bacon is a little on the salty side. Keystone is a good beer I can drink all day that way lol

                  1 Reply Last reply
                  0
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #34

                    deplorablenc1 & Bhouin1086 Sorry but Keystone just makes me think of college binge drinking!

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    deplorablenc1D Joe HellJ 2 Replies Last reply
                    1
                    • JonathonJ Jonathon

                      deplorablenc1 & Bhouin1086 Sorry but Keystone just makes me think of college binge drinking!

                      deplorablenc1D Offline
                      deplorablenc1D Offline
                      deplorablenc1
                      Team Orange Regular Contributors
                      wrote on last edited by
                      #35

                      Jonathon at 11 dollars a case it means I can spend more on meat. Haha

                      B 1 Reply Last reply
                      1
                      • JonathonJ Jonathon

                        deplorablenc1 & Bhouin1086 Sorry but Keystone just makes me think of college binge drinking!

                        Joe HellJ Offline
                        Joe HellJ Offline
                        Joe Hell
                        Team Blue
                        wrote on last edited by
                        #36

                        Jonathon You must have been a late bloomer. My keystone binges started in junior high. 😨

                        Better Living Through BBQ!

                        1 Reply Last reply
                        1
                        • deplorablenc1D deplorablenc1

                          Jonathon at 11 dollars a case it means I can spend more on meat. Haha

                          B Offline
                          B Offline
                          Bhouin1086
                          wrote on last edited by
                          #37

                          deplorablenc1 yes sir!!!

                          1 Reply Last reply
                          0

                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                          With your input, this post could be even better 💗

                          Register Login
                          Reply
                          • Reply as topic
                          Log in to reply
                          • Oldest to Newest
                          • Newest to Oldest
                          • Most Votes


                          Sponsored By:

                          Sponsored By Walton's Inc

                          Sponsored By:

                          Sponsored By Walton's
                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                          Meatgistics
                          X

                          Register Now For Complete Access To Meatgistics!

                          Sign In Register
                          • Login

                          • Don't have an account? Register

                          • Login or register to search.
                          • First post
                            Last post
                          0
                          • Home
                          • Walton's
                            • Home
                            • Seasonings
                            • Casings
                            • Packaging
                            • Supplies
                            • Equipment
                            • Smoking/Grilling
                            • Sales
                            • Giveaways
                          • About Us
                          • Topics
                            • Unread
                            • Recent
                            • Random
                            • Popular Monthly
                            • Popular All-Time
                            • Unsolved
                            • Solved
                          • Events
                          • FAQ
                          • Conv Chart
                            • Seasonings
                            • Cures
                            • Additives