What did everyone cook today?
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Desert is served!Steven Winscot looks like you eat pretty good
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Carrot cake with cream cheese frosting and buttermilk biscuits.Steven Winscot - that is perfection.
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Coconut beer batter shrimp and Halibut. Butterflied and deveined shrimp. Dipped the shrimp in beer batter then in cornflake crumbs with coconut.
Steven Winscot - looks so good
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KETO elk enchiladas. Holy c r a p did these come out great.
lkrfletcher The heck did you use for tortillas?
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lkrfletcher The heck did you use for tortillas?
HerbcoFood - sliced chicken breast from deli. Absorbed the flavor, cant even tell.
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Lets Eat!Steven Winscot Wow - You did great - Enjoy!
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Carrot cake with cream cheese frosting and buttermilk biscuits.Steven Winscot Those are some d amm good looking biscuits. I’m making some pear preserve this weekend just to eat it with some great biscuits.
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lkrfletcher I ate really well tonight. My son cooked a spicy Korean chicken and some green beans and I ate too much, but those pics are making me hungry again. The elk enchiladas look great.
GWG8541 It’s always nice when you can sit back and enjoy someone else’s creation.
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KETO elk enchiladas. Holy c r a p did these come out great.
lkrfletcher They look great, I might have to try elk enchiladas. Hadn’t thought of that. we have made them with just about everything else. Made some this summer with mushrooms for nieces who are vegetarians, others tried them and liked them also even though we had chicken and pork.
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lkrfletcher They look great, I might have to try elk enchiladas. Hadn’t thought of that. we have made them with just about everything else. Made some this summer with mushrooms for nieces who are vegetarians, others tried them and liked them also even though we had chicken and pork.
bocephus We all have to be flexible in what we feed some of our families. Sounds like you’re very versatile in your approach (aka: using mushrooms for the veggie people). Keep it up and have a good rest of your day.
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bocephus We all have to be flexible in what we feed some of our families. Sounds like you’re very versatile in your approach (aka: using mushrooms for the veggie people). Keep it up and have a good rest of your day.
zbigjeff Thanks, I had to use purchased mushrooms this year because it has been so dry in MN where my nieces live. Their father usually picks wild mushrooms and I was going to use those, maybe next year.
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KETO elk enchiladas. Holy c r a p did these come out great.
lkrfletcher holy smokes did that just make my mouth water!!!
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Steven Winscot Wow - You did great - Enjoy!
lkrfletcher Thanks, didn’t have much of a menu when I was a kid so I try everything I see now’
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Steven Winscot Those are some d amm good looking biscuits. I’m making some pear preserve this weekend just to eat it with some great biscuits.
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KETO elk enchiladas. Holy c r a p did these come out great.
lkrfletcher Enchiladas are a fav of mine. I use red or white meat. Looks delicious!
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zbigjeff Thanks, I had to use purchased mushrooms this year because it has been so dry in MN where my nieces live. Their father usually picks wild mushrooms and I was going to use those, maybe next year.
bocephus Well, what a difference a state or two makes. We had the wettest July in the last 50+ years in ohio
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lkrfletcher The heck did you use for tortillas?
HerbcoFood Mission corn tortillas this time. I have 4 types of Taco wraps on hand at all times, be it hard or soft.
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@matt-westerhaus
Awesome amount of room. -
Started on my sear box and gonna finish in the oven. We’re going old school fellas! I’ll update the resultsJonathon said in What did everyone cook today?:
Started on my sear box and gonna finish in the oven. We’re going old school fellas! I’ll update the resultsCan’t believe I’m seeing that nice looking steak sitting in a fry pan. This will be burned in my mind forever. Thanks buddy.
it is a phenomenal upgrade. At least 2.5x our old kitchen.
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