What did everyone cook today?
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there is a lot of room in that fridge for beer, lol
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on the end of that island I put a piece of plywood under the edge so that I had a place to clamp different things to ie stuffer pasta roller and others a piece just big enough to take up the void under the counter in the relief
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Huge thumbs down to this non reverse sear nonsense! Turned my back for 2nminutes and it’s at 139! I won’t disgrace this community with a picture
Jonathon we know you love well done
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Last nights cook: 100% scratch made chicken-fried steak, mashed potatoes and sweetcorn. I’m not sure why gravy packets are a thing…homemade is just as easy to make with three ingredients. Kansas-raised beef.
@matt-westerhaus One of my favorites!
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craigrice the wide angle lens makes it look fatter than it is lol. I do have a dedicated beer fridge in the shop though so that problem
Is solved. Well it also contains jerky marinade and sausage casings. -
KETO elk enchiladas. Holy c r a p did these come out great.
Life is a Garden - Dig it.
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KETO elk enchiladas. Holy c r a p did these come out great.
lkrfletcher I ate really well tonight. My son cooked a spicy Korean chicken and some green beans and I ate too much, but those pics are making me hungry again. The elk enchiladas look great.
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It 's been 95-103 here for 2 months, finally, it rained yesterday and the smoke cleared. 2 days of low temps so I fired up the stove.
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Carrot cake with cream cheese frosting and buttermilk biscuits. -
Finished product. The shrimp went into the freezer for surf and turf tomorrow night.
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First time I have ever made breakfast for supper when it was 94 degrees out. It was good though! The sausage patty is actually willies snack stick seasoning. We put some in 1 lb bags to try as breakfast sausage. It is definitely spicier in patty form than sticks. I liked it though.
ND Mike Nice looking omelette and sausage. Sometimes breakfast for supper is just the ticket.
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Desert is served!Steven Winscot looks like you eat pretty good
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Carrot cake with cream cheese frosting and buttermilk biscuits.Steven Winscot - that is perfection.
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Coconut beer batter shrimp and Halibut. Butterflied and deveined shrimp. Dipped the shrimp in beer batter then in cornflake crumbs with coconut.
Steven Winscot - looks so good
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KETO elk enchiladas. Holy c r a p did these come out great.
lkrfletcher The heck did you use for tortillas?
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lkrfletcher The heck did you use for tortillas?
HerbcoFood - sliced chicken breast from deli. Absorbed the flavor, cant even tell.
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Lets Eat!Steven Winscot Wow - You did great - Enjoy!
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