What did everyone cook today?
-
I made beef tips and noodles with home canned beef and sauce made from sour cream and cream of mushroom soup season to taste
-
Huge thumbs down to this non reverse sear nonsense! Turned my back for 2nminutes and it’s at 139! I won’t disgrace this community with a picture
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
-
Last nights cook: 100% scratch made chicken-fried steak, mashed potatoes and sweetcorn. I’m not sure why gravy packets are a thing…homemade is just as easy to make with three ingredients. Kansas-raised beef.
@matt-westerhaus Reminds me of the way my dad ate his homemade cream style corn, on top of mashed potatoes. I could take it or leave it but he liked them that way.
-
I am restarting meatgistics as mobile users cant connect…me, I am mobile users
-
I have put home made corn relish on top of steak instead of sauce and it was great !
-
Huge thumbs down to this non reverse sear nonsense! Turned my back for 2nminutes and it’s at 139! I won’t disgrace this community with a picture
Jonathon There’s a reason that certain methods are better than others (reverse sear, sous vide-sear). You just proved it again. Good test.
-
@matt-westerhaus Reminds me of the way my dad ate his homemade cream style corn, on top of mashed potatoes. I could take it or leave it but he liked them that way.
bocephus Me too. Haven’t had it that way fir awhile. But, many times when growing up. It was the ultimate comfort food.
-
@matt-westerhaus said in What did everyone cook today?:
Last nights cook: 100% scratch made chicken-fried steak, mashed potatoes and sweetcorn. I’m not sure why gravy packets are a thing…homemade is just as easy to make with three ingredients. Kansas-raised beef.
The kitchen space I wish I had. Nice!
-
@matt-westerhaus
Gotta love all that counter top area.
-
there is a lot of room in that fridge for beer, lol
-
on the end of that island I put a piece of plywood under the edge so that I had a place to clamp different things to ie stuffer pasta roller and others a piece just big enough to take up the void under the counter in the relief
-
Huge thumbs down to this non reverse sear nonsense! Turned my back for 2nminutes and it’s at 139! I won’t disgrace this community with a picture
Jonathon we know you love well done
-
Last nights cook: 100% scratch made chicken-fried steak, mashed potatoes and sweetcorn. I’m not sure why gravy packets are a thing…homemade is just as easy to make with three ingredients. Kansas-raised beef.
@matt-westerhaus One of my favorites!
-
craigrice the wide angle lens makes it look fatter than it is lol. I do have a dedicated beer fridge in the shop though so that problem
Is solved. Well it also contains jerky marinade and sausage casings. -
KETO elk enchiladas. Holy c r a p did these come out great.
Life is a Garden - Dig it.
-
KETO elk enchiladas. Holy c r a p did these come out great.
lkrfletcher I ate really well tonight. My son cooked a spicy Korean chicken and some green beans and I ate too much, but those pics are making me hungry again. The elk enchiladas look great.
-
It 's been 95-103 here for 2 months, finally, it rained yesterday and the smoke cleared. 2 days of low temps so I fired up the stove.
-
Carrot cake with cream cheese frosting and buttermilk biscuits. -
Finished product. The shrimp went into the freezer for surf and turf tomorrow night.
it is a phenomenal upgrade. At least 2.5x our old kitchen.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
