What did everyone cook today?
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Huge thumbs down to this non reverse sear nonsense! Turned my back for 2nminutes and it’s at 139! I won’t disgrace this community with a picture
Jonathon There’s a reason that certain methods are better than others (reverse sear, sous vide-sear). You just proved it again. Good test.
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@matt-westerhaus Reminds me of the way my dad ate his homemade cream style corn, on top of mashed potatoes. I could take it or leave it but he liked them that way.
bocephus Me too. Haven’t had it that way fir awhile. But, many times when growing up. It was the ultimate comfort food.
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@matt-westerhaus said in What did everyone cook today?:
Last nights cook: 100% scratch made chicken-fried steak, mashed potatoes and sweetcorn. I’m not sure why gravy packets are a thing…homemade is just as easy to make with three ingredients. Kansas-raised beef.
The kitchen space I wish I had. Nice!
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@matt-westerhaus
Gotta love all that counter top area.
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there is a lot of room in that fridge for beer, lol
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on the end of that island I put a piece of plywood under the edge so that I had a place to clamp different things to ie stuffer pasta roller and others a piece just big enough to take up the void under the counter in the relief
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Huge thumbs down to this non reverse sear nonsense! Turned my back for 2nminutes and it’s at 139! I won’t disgrace this community with a picture
Jonathon we know you love well done
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Last nights cook: 100% scratch made chicken-fried steak, mashed potatoes and sweetcorn. I’m not sure why gravy packets are a thing…homemade is just as easy to make with three ingredients. Kansas-raised beef.
@matt-westerhaus One of my favorites!
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craigrice the wide angle lens makes it look fatter than it is lol. I do have a dedicated beer fridge in the shop though so that problem
Is solved. Well it also contains jerky marinade and sausage casings. -
KETO elk enchiladas. Holy c r a p did these come out great.
Life is a Garden - Dig it.
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KETO elk enchiladas. Holy c r a p did these come out great.
lkrfletcher I ate really well tonight. My son cooked a spicy Korean chicken and some green beans and I ate too much, but those pics are making me hungry again. The elk enchiladas look great.
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It 's been 95-103 here for 2 months, finally, it rained yesterday and the smoke cleared. 2 days of low temps so I fired up the stove.
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Carrot cake with cream cheese frosting and buttermilk biscuits. -
Finished product. The shrimp went into the freezer for surf and turf tomorrow night.
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First time I have ever made breakfast for supper when it was 94 degrees out. It was good though! The sausage patty is actually willies snack stick seasoning. We put some in 1 lb bags to try as breakfast sausage. It is definitely spicier in patty form than sticks. I liked it though.
ND Mike Nice looking omelette and sausage. Sometimes breakfast for supper is just the ticket.
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Desert is served!Steven Winscot looks like you eat pretty good
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Carrot cake with cream cheese frosting and buttermilk biscuits.Steven Winscot - that is perfection.
it is a phenomenal upgrade. At least 2.5x our old kitchen.
Lets Eat!
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