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  5. New/old Stuffer

New/old Stuffer

Scheduled Pinned Locked Moved Equipment
27 Posts 13 Posters 1.5k Views 9 Watching
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  • processheadP processhead

    A good alternative to sandblasting is cleaning by electrolysis. All that you need is a 12 volt automotive battery charger, plastic container and washing soda.
    Best bet is to fully disassemble before-hand to get everything cleaned thoroughly.
    After cleaning, re-season like you would a cast iron skillet.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #8

    processhead the good thing is the only part that is really rusted is the outside of the main body. It appears that it was used last to render lard.

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    0
    • cdavisC cdavis

      processhead so do you hook 2 rods to the cable ends and put them in the water?

      JonesyJ Offline
      JonesyJ Offline
      Jonesy
      Cast Iron Canning
      wrote on last edited by
      #9

      cdavis you wire the two rods to the red battery charger lead, and the black lead goes to the coat hanger that suspends your subject part in the fluid. The fluid is water, mixed with 1 tablespoon of cleaning soda (not baking soda) per gallon of water. Do not over-concentrate the solution. I run my manual battery charger at the 15 amp setting. There are many you-tube videos on the subject. I just cleaned 3 10" cast iron skillets using this method. Took 14 hours for the quickest one, and 24 hours for the worst one. Science is fun!

      “Never eat more than you can lift.”

      1 Reply Last reply
      3
      • processheadP Offline
        processheadP Offline
        processhead
        Regular Contributors Power User
        wrote on last edited by
        #10

        Electrolysis removes rust, old grease/dirt and any old lead paint that might still be stuck to surfaces that contact sausage meat.
        Usually a little wire brushing in soap and hot
        water will remove what little is still stuck on the surface after it comes out of the bucket.

        Paul

        1 Reply Last reply
        0
        • ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #11

          I love these old suffers/fruit presses. My father-in-law has one in his basement that I am hoping to get one of these days

          1 Reply Last reply
          0
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #12

            glen If you don’t find anyone you want to give it to, Walton’s would be happy to take it, mauybe do some cleaning up and then run a Meatgistics only giveaway and we would pay for shipping? Just an option!

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            G Ridley AcresR 2 Replies Last reply
            0
            • JonathonJ Jonathon

              glen If you don’t find anyone you want to give it to, Walton’s would be happy to take it, mauybe do some cleaning up and then run a Meatgistics only giveaway and we would pay for shipping? Just an option!

              G Offline
              G Offline
              glen
              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
              wrote on last edited by
              #13

              stuffer 1.jpg Jonathon Fist of all apologies to craigrice, but for convenience if Jonathan wants it I would rather just drop it off to him if he still wants it after the photos

              I lack both the means to restore it and no place to display it

              stuffer 2.jpg stuffer 3.jpg stuffer 4.jpg

              I don’t know if the strainer basket is salvageable, it won’t come out (didn’t try to force it)
              There is a lock nut and a tube in the basket
              All rust appears to be surface rust but I can’t see inside because of the strainer basket
              Screw and gears work

              Jonathan are you still interested?

              Give a man a fish and he eats for a day
              Teach a man to fish and he drinks beer for a lifetime

              craigriceC GWG8541G processheadP 3 Replies Last reply
              0
              • G glen

                stuffer 1.jpg Jonathon Fist of all apologies to craigrice, but for convenience if Jonathan wants it I would rather just drop it off to him if he still wants it after the photos

                I lack both the means to restore it and no place to display it

                stuffer 2.jpg stuffer 3.jpg stuffer 4.jpg

                I don’t know if the strainer basket is salvageable, it won’t come out (didn’t try to force it)
                There is a lock nut and a tube in the basket
                All rust appears to be surface rust but I can’t see inside because of the strainer basket
                Screw and gears work

                Jonathan are you still interested?

                craigriceC Offline
                craigriceC Offline
                craigrice
                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                wrote on last edited by craigrice
                #14

                glen that is fine with me it would be a good item for display in the retail shop or in the video area background at Waltons

                1 Reply Last reply
                0
                • G glen

                  stuffer 1.jpg Jonathon Fist of all apologies to craigrice, but for convenience if Jonathan wants it I would rather just drop it off to him if he still wants it after the photos

                  I lack both the means to restore it and no place to display it

                  stuffer 2.jpg stuffer 3.jpg stuffer 4.jpg

                  I don’t know if the strainer basket is salvageable, it won’t come out (didn’t try to force it)
                  There is a lock nut and a tube in the basket
                  All rust appears to be surface rust but I can’t see inside because of the strainer basket
                  Screw and gears work

                  Jonathan are you still interested?

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #15

                  glen that is a sweet looking piece of americana.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  1
                  • G glen

                    stuffer 1.jpg Jonathon Fist of all apologies to craigrice, but for convenience if Jonathan wants it I would rather just drop it off to him if he still wants it after the photos

                    I lack both the means to restore it and no place to display it

                    stuffer 2.jpg stuffer 3.jpg stuffer 4.jpg

                    I don’t know if the strainer basket is salvageable, it won’t come out (didn’t try to force it)
                    There is a lock nut and a tube in the basket
                    All rust appears to be surface rust but I can’t see inside because of the strainer basket
                    Screw and gears work

                    Jonathan are you still interested?

                    processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by
                    #16

                    glen Looks like a nice Enterprise. They originally came with two plates. One large for stuffing and one smaller for use with the strainer. They will be marked as such on the top side. The second one may be under the strainer basket.

                    Paul

                    G 1 Reply Last reply
                    1
                    • processheadP processhead

                      glen Looks like a nice Enterprise. They originally came with two plates. One large for stuffing and one smaller for use with the strainer. They will be marked as such on the top side. The second one may be under the strainer basket.

                      G Offline
                      G Offline
                      glen
                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                      wrote on last edited by
                      #17

                      processhead don’t know if there is a second plate, the attached plate is marked SMALL

                      Give a man a fish and he eats for a day
                      Teach a man to fish and he drinks beer for a lifetime

                      processheadP 1 Reply Last reply
                      1
                      • G glen

                        processhead don’t know if there is a second plate, the attached plate is marked SMALL

                        processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by
                        #18

                        glen said in New/old Stuffer:

                        processhead don’t know if there is a second plate, the attached plate is marked SMALL

                        If you manage to get the strainer out, you might find the large plate at the bottom of the stuffer.
                        Mine was missing the large plate.

                        Paul

                        B 1 Reply Last reply
                        0
                        • Departing ContestantD Offline
                          Departing ContestantD Offline
                          Departing Contestant
                          Regular Contributors
                          wrote on last edited by
                          #19

                          I had a customer restore the stuffer his grandfather and his dad used in the old butcher shopStonies' Stuffer.jpg

                          ChefC processheadP G 3 Replies Last reply
                          4
                          • Departing ContestantD Departing Contestant

                            I had a customer restore the stuffer his grandfather and his dad used in the old butcher shopStonies' Stuffer.jpg

                            ChefC Offline
                            ChefC Offline
                            Chef
                            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                            wrote on last edited by
                            #20

                            Departing Contestant That’s a beautiful piece of equipment. Never seen one like it. Who made it and do you know about what year?

                            Departing ContestantD 1 Reply Last reply
                            0
                            • Departing ContestantD Departing Contestant

                              I had a customer restore the stuffer his grandfather and his dad used in the old butcher shopStonies' Stuffer.jpg

                              processheadP Offline
                              processheadP Offline
                              processhead
                              Regular Contributors Power User
                              wrote on last edited by
                              #21

                              Departing Contestant
                              Agree with Chef , that is really cool!

                              Paul

                              1 Reply Last reply
                              0
                              • Departing ContestantD Departing Contestant

                                I had a customer restore the stuffer his grandfather and his dad used in the old butcher shopStonies' Stuffer.jpg

                                G Offline
                                G Offline
                                glen
                                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                wrote on last edited by
                                #22

                                Departing Contestant yeah, never seen one like that either

                                Give a man a fish and he eats for a day
                                Teach a man to fish and he drinks beer for a lifetime

                                1 Reply Last reply
                                0
                                • JonathonJ Jonathon

                                  glen If you don’t find anyone you want to give it to, Walton’s would be happy to take it, mauybe do some cleaning up and then run a Meatgistics only giveaway and we would pay for shipping? Just an option!

                                  Ridley AcresR Offline
                                  Ridley AcresR Offline
                                  Ridley Acres
                                  Regular Contributors
                                  wrote on last edited by
                                  #23

                                  Jonathon said in New/old Stuffer:

                                  glen If you don’t find anyone you want to give it to, Walton’s would be happy to take it, mauybe do some cleaning up and then run a Meatgistics only giveaway and we would pay for shipping? Just an option!

                                  Just gonna throw this out there…if the Walton’s team were to make a video or meatgistics post to show one of they many ways of how to restore one ,that could be really beneficial to the community. And I’m guessing that if people were to be using these older models it wouldn’t be long before they upgraded.

                                  1 Reply Last reply
                                  0
                                  • ChefC Chef

                                    Departing Contestant That’s a beautiful piece of equipment. Never seen one like it. Who made it and do you know about what year?

                                    Departing ContestantD Offline
                                    Departing ContestantD Offline
                                    Departing Contestant
                                    Regular Contributors
                                    wrote on last edited by
                                    #24

                                    Chef this is the best we can doStonies Stuffer II.jpg

                                    G 1 Reply Last reply
                                    1
                                    • Departing ContestantD Departing Contestant

                                      Chef this is the best we can doStonies Stuffer II.jpg

                                      G Offline
                                      G Offline
                                      glen
                                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                      wrote on last edited by
                                      #25

                                      Departing Contestant Apparently around 1920 the company changed it’s name from Gus V. Brecht Butchers Supply Co to Brecht Co. so this possibly could pre-date that

                                      Give a man a fish and he eats for a day
                                      Teach a man to fish and he drinks beer for a lifetime

                                      1 Reply Last reply
                                      0
                                      • processheadP processhead

                                        glen said in New/old Stuffer:

                                        processhead don’t know if there is a second plate, the attached plate is marked SMALL

                                        If you manage to get the strainer out, you might find the large plate at the bottom of the stuffer.
                                        Mine was missing the large plate.

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by bocephus
                                        #26

                                        processhead From the picture it looks like there is a cast iron strainer on the bottom. I have one just like it picked up at a flea market for $20. Had small plate and strainer basket with strainer on bottom. You can buy the large plate for these on line. Used mine a long time before finally replacing with electric but it still works great.

                                        1 Reply Last reply
                                        0
                                        • craigriceC Offline
                                          craigriceC Offline
                                          craigrice
                                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                          wrote on last edited by
                                          #27

                                          interesting

                                          1 Reply Last reply
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