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  5. New/old Stuffer

New/old Stuffer

Scheduled Pinned Locked Moved Equipment
27 Posts 13 Posters 1.5k Views 9 Watching
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  • processheadP processhead

    glen Looks like a nice Enterprise. They originally came with two plates. One large for stuffing and one smaller for use with the strainer. They will be marked as such on the top side. The second one may be under the strainer basket.

    G Offline
    G Offline
    glen
    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
    wrote on last edited by
    #17

    processhead don’t know if there is a second plate, the attached plate is marked SMALL

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

    processheadP 1 Reply Last reply
    1
    • G glen

      processhead don’t know if there is a second plate, the attached plate is marked SMALL

      processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by
      #18

      glen said in New/old Stuffer:

      processhead don’t know if there is a second plate, the attached plate is marked SMALL

      If you manage to get the strainer out, you might find the large plate at the bottom of the stuffer.
      Mine was missing the large plate.

      Paul

      B 1 Reply Last reply
      0
      • Departing ContestantD Offline
        Departing ContestantD Offline
        Departing Contestant
        Regular Contributors
        wrote on last edited by
        #19

        I had a customer restore the stuffer his grandfather and his dad used in the old butcher shopStonies' Stuffer.jpg

        ChefC processheadP G 3 Replies Last reply
        4
        • Departing ContestantD Departing Contestant

          I had a customer restore the stuffer his grandfather and his dad used in the old butcher shopStonies' Stuffer.jpg

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #20

          Departing Contestant That’s a beautiful piece of equipment. Never seen one like it. Who made it and do you know about what year?

          Departing ContestantD 1 Reply Last reply
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          • Departing ContestantD Departing Contestant

            I had a customer restore the stuffer his grandfather and his dad used in the old butcher shopStonies' Stuffer.jpg

            processheadP Offline
            processheadP Offline
            processhead
            Regular Contributors Power User
            wrote on last edited by
            #21

            Departing Contestant
            Agree with Chef , that is really cool!

            Paul

            1 Reply Last reply
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            • Departing ContestantD Departing Contestant

              I had a customer restore the stuffer his grandfather and his dad used in the old butcher shopStonies' Stuffer.jpg

              G Offline
              G Offline
              glen
              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
              wrote on last edited by
              #22

              Departing Contestant yeah, never seen one like that either

              Give a man a fish and he eats for a day
              Teach a man to fish and he drinks beer for a lifetime

              1 Reply Last reply
              0
              • JonathonJ Jonathon

                glen If you don’t find anyone you want to give it to, Walton’s would be happy to take it, mauybe do some cleaning up and then run a Meatgistics only giveaway and we would pay for shipping? Just an option!

                Ridley AcresR Offline
                Ridley AcresR Offline
                Ridley Acres
                Regular Contributors
                wrote on last edited by
                #23

                Jonathon said in New/old Stuffer:

                glen If you don’t find anyone you want to give it to, Walton’s would be happy to take it, mauybe do some cleaning up and then run a Meatgistics only giveaway and we would pay for shipping? Just an option!

                Just gonna throw this out there…if the Walton’s team were to make a video or meatgistics post to show one of they many ways of how to restore one ,that could be really beneficial to the community. And I’m guessing that if people were to be using these older models it wouldn’t be long before they upgraded.

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                • ChefC Chef

                  Departing Contestant That’s a beautiful piece of equipment. Never seen one like it. Who made it and do you know about what year?

                  Departing ContestantD Offline
                  Departing ContestantD Offline
                  Departing Contestant
                  Regular Contributors
                  wrote on last edited by
                  #24

                  Chef this is the best we can doStonies Stuffer II.jpg

                  G 1 Reply Last reply
                  1
                  • Departing ContestantD Departing Contestant

                    Chef this is the best we can doStonies Stuffer II.jpg

                    G Offline
                    G Offline
                    glen
                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                    wrote on last edited by
                    #25

                    Departing Contestant Apparently around 1920 the company changed it’s name from Gus V. Brecht Butchers Supply Co to Brecht Co. so this possibly could pre-date that

                    Give a man a fish and he eats for a day
                    Teach a man to fish and he drinks beer for a lifetime

                    1 Reply Last reply
                    0
                    • processheadP processhead

                      glen said in New/old Stuffer:

                      processhead don’t know if there is a second plate, the attached plate is marked SMALL

                      If you manage to get the strainer out, you might find the large plate at the bottom of the stuffer.
                      Mine was missing the large plate.

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by bocephus
                      #26

                      processhead From the picture it looks like there is a cast iron strainer on the bottom. I have one just like it picked up at a flea market for $20. Had small plate and strainer basket with strainer on bottom. You can buy the large plate for these on line. Used mine a long time before finally replacing with electric but it still works great.

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                      • craigriceC Offline
                        craigriceC Offline
                        craigrice
                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                        wrote on last edited by
                        #27

                        interesting

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