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  5. New/old Stuffer

New/old Stuffer

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  • G glen

    processhead don’t know if there is a second plate, the attached plate is marked SMALL

    processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by
    #18

    glen said in New/old Stuffer:

    processhead don’t know if there is a second plate, the attached plate is marked SMALL

    If you manage to get the strainer out, you might find the large plate at the bottom of the stuffer.
    Mine was missing the large plate.

    Paul

    B 1 Reply Last reply
    0
    • Departing ContestantD Offline
      Departing ContestantD Offline
      Departing Contestant
      Regular Contributors
      wrote on last edited by
      #19

      I had a customer restore the stuffer his grandfather and his dad used in the old butcher shopStonies' Stuffer.jpg

      ChefC processheadP G 3 Replies Last reply
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      • Departing ContestantD Departing Contestant

        I had a customer restore the stuffer his grandfather and his dad used in the old butcher shopStonies' Stuffer.jpg

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #20

        Departing Contestant That’s a beautiful piece of equipment. Never seen one like it. Who made it and do you know about what year?

        Departing ContestantD 1 Reply Last reply
        0
        • Departing ContestantD Departing Contestant

          I had a customer restore the stuffer his grandfather and his dad used in the old butcher shopStonies' Stuffer.jpg

          processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by
          #21

          Departing Contestant
          Agree with Chef , that is really cool!

          Paul

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          • Departing ContestantD Departing Contestant

            I had a customer restore the stuffer his grandfather and his dad used in the old butcher shopStonies' Stuffer.jpg

            G Offline
            G Offline
            glen
            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
            wrote on last edited by
            #22

            Departing Contestant yeah, never seen one like that either

            Give a man a fish and he eats for a day
            Teach a man to fish and he drinks beer for a lifetime

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            • JonathonJ Jonathon

              glen If you don’t find anyone you want to give it to, Walton’s would be happy to take it, mauybe do some cleaning up and then run a Meatgistics only giveaway and we would pay for shipping? Just an option!

              Ridley AcresR Offline
              Ridley AcresR Offline
              Ridley Acres
              Regular Contributors
              wrote on last edited by
              #23

              Jonathon said in New/old Stuffer:

              glen If you don’t find anyone you want to give it to, Walton’s would be happy to take it, mauybe do some cleaning up and then run a Meatgistics only giveaway and we would pay for shipping? Just an option!

              Just gonna throw this out there…if the Walton’s team were to make a video or meatgistics post to show one of they many ways of how to restore one ,that could be really beneficial to the community. And I’m guessing that if people were to be using these older models it wouldn’t be long before they upgraded.

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              • ChefC Chef

                Departing Contestant That’s a beautiful piece of equipment. Never seen one like it. Who made it and do you know about what year?

                Departing ContestantD Offline
                Departing ContestantD Offline
                Departing Contestant
                Regular Contributors
                wrote on last edited by
                #24

                Chef this is the best we can doStonies Stuffer II.jpg

                G 1 Reply Last reply
                1
                • Departing ContestantD Departing Contestant

                  Chef this is the best we can doStonies Stuffer II.jpg

                  G Offline
                  G Offline
                  glen
                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                  wrote on last edited by
                  #25

                  Departing Contestant Apparently around 1920 the company changed it’s name from Gus V. Brecht Butchers Supply Co to Brecht Co. so this possibly could pre-date that

                  Give a man a fish and he eats for a day
                  Teach a man to fish and he drinks beer for a lifetime

                  1 Reply Last reply
                  0
                  • processheadP processhead

                    glen said in New/old Stuffer:

                    processhead don’t know if there is a second plate, the attached plate is marked SMALL

                    If you manage to get the strainer out, you might find the large plate at the bottom of the stuffer.
                    Mine was missing the large plate.

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by bocephus
                    #26

                    processhead From the picture it looks like there is a cast iron strainer on the bottom. I have one just like it picked up at a flea market for $20. Had small plate and strainer basket with strainer on bottom. You can buy the large plate for these on line. Used mine a long time before finally replacing with electric but it still works great.

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                    • craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #27

                      interesting

                      1 Reply Last reply
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