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  5. New/old Stuffer

New/old Stuffer

Scheduled Pinned Locked Moved Equipment
27 Posts 13 Posters 1.5k Views 9 Watching
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  • processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by processhead
    #6

    A good alternative to sandblasting is cleaning by electrolysis. All that you need is a 12 volt automotive battery charger, plastic container and washing soda.
    Best bet is to fully disassemble before-hand to get everything cleaned thoroughly.
    After cleaning, re-season like you would a cast iron skillet.

    Paul

    cdavisC GWG8541G 2 Replies Last reply
    3
    • processheadP processhead

      A good alternative to sandblasting is cleaning by electrolysis. All that you need is a 12 volt automotive battery charger, plastic container and washing soda.
      Best bet is to fully disassemble before-hand to get everything cleaned thoroughly.
      After cleaning, re-season like you would a cast iron skillet.

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #7

      processhead so do you hook 2 rods to the cable ends and put them in the water?

      JonesyJ 1 Reply Last reply
      0
      • processheadP processhead

        A good alternative to sandblasting is cleaning by electrolysis. All that you need is a 12 volt automotive battery charger, plastic container and washing soda.
        Best bet is to fully disassemble before-hand to get everything cleaned thoroughly.
        After cleaning, re-season like you would a cast iron skillet.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #8

        processhead the good thing is the only part that is really rusted is the outside of the main body. It appears that it was used last to render lard.

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        0
        • cdavisC cdavis

          processhead so do you hook 2 rods to the cable ends and put them in the water?

          JonesyJ Offline
          JonesyJ Offline
          Jonesy
          Cast Iron Canning
          wrote on last edited by
          #9

          cdavis you wire the two rods to the red battery charger lead, and the black lead goes to the coat hanger that suspends your subject part in the fluid. The fluid is water, mixed with 1 tablespoon of cleaning soda (not baking soda) per gallon of water. Do not over-concentrate the solution. I run my manual battery charger at the 15 amp setting. There are many you-tube videos on the subject. I just cleaned 3 10" cast iron skillets using this method. Took 14 hours for the quickest one, and 24 hours for the worst one. Science is fun!

          “Never eat more than you can lift.”

          1 Reply Last reply
          3
          • processheadP Offline
            processheadP Offline
            processhead
            Regular Contributors Power User
            wrote on last edited by
            #10

            Electrolysis removes rust, old grease/dirt and any old lead paint that might still be stuck to surfaces that contact sausage meat.
            Usually a little wire brushing in soap and hot
            water will remove what little is still stuck on the surface after it comes out of the bucket.

            Paul

            1 Reply Last reply
            0
            • ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #11

              I love these old suffers/fruit presses. My father-in-law has one in his basement that I am hoping to get one of these days

              1 Reply Last reply
              0
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #12

                glen If you don’t find anyone you want to give it to, Walton’s would be happy to take it, mauybe do some cleaning up and then run a Meatgistics only giveaway and we would pay for shipping? Just an option!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                G Ridley AcresR 2 Replies Last reply
                0
                • JonathonJ Jonathon

                  glen If you don’t find anyone you want to give it to, Walton’s would be happy to take it, mauybe do some cleaning up and then run a Meatgistics only giveaway and we would pay for shipping? Just an option!

                  G Offline
                  G Offline
                  glen
                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                  wrote on last edited by
                  #13

                  stuffer 1.jpg Jonathon Fist of all apologies to craigrice, but for convenience if Jonathan wants it I would rather just drop it off to him if he still wants it after the photos

                  I lack both the means to restore it and no place to display it

                  stuffer 2.jpg stuffer 3.jpg stuffer 4.jpg

                  I don’t know if the strainer basket is salvageable, it won’t come out (didn’t try to force it)
                  There is a lock nut and a tube in the basket
                  All rust appears to be surface rust but I can’t see inside because of the strainer basket
                  Screw and gears work

                  Jonathan are you still interested?

                  Give a man a fish and he eats for a day
                  Teach a man to fish and he drinks beer for a lifetime

                  craigriceC GWG8541G processheadP 3 Replies Last reply
                  0
                  • G glen

                    stuffer 1.jpg Jonathon Fist of all apologies to craigrice, but for convenience if Jonathan wants it I would rather just drop it off to him if he still wants it after the photos

                    I lack both the means to restore it and no place to display it

                    stuffer 2.jpg stuffer 3.jpg stuffer 4.jpg

                    I don’t know if the strainer basket is salvageable, it won’t come out (didn’t try to force it)
                    There is a lock nut and a tube in the basket
                    All rust appears to be surface rust but I can’t see inside because of the strainer basket
                    Screw and gears work

                    Jonathan are you still interested?

                    craigriceC Offline
                    craigriceC Offline
                    craigrice
                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                    wrote on last edited by craigrice
                    #14

                    glen that is fine with me it would be a good item for display in the retail shop or in the video area background at Waltons

                    1 Reply Last reply
                    0
                    • G glen

                      stuffer 1.jpg Jonathon Fist of all apologies to craigrice, but for convenience if Jonathan wants it I would rather just drop it off to him if he still wants it after the photos

                      I lack both the means to restore it and no place to display it

                      stuffer 2.jpg stuffer 3.jpg stuffer 4.jpg

                      I don’t know if the strainer basket is salvageable, it won’t come out (didn’t try to force it)
                      There is a lock nut and a tube in the basket
                      All rust appears to be surface rust but I can’t see inside because of the strainer basket
                      Screw and gears work

                      Jonathan are you still interested?

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #15

                      glen that is a sweet looking piece of americana.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      1
                      • G glen

                        stuffer 1.jpg Jonathon Fist of all apologies to craigrice, but for convenience if Jonathan wants it I would rather just drop it off to him if he still wants it after the photos

                        I lack both the means to restore it and no place to display it

                        stuffer 2.jpg stuffer 3.jpg stuffer 4.jpg

                        I don’t know if the strainer basket is salvageable, it won’t come out (didn’t try to force it)
                        There is a lock nut and a tube in the basket
                        All rust appears to be surface rust but I can’t see inside because of the strainer basket
                        Screw and gears work

                        Jonathan are you still interested?

                        processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by
                        #16

                        glen Looks like a nice Enterprise. They originally came with two plates. One large for stuffing and one smaller for use with the strainer. They will be marked as such on the top side. The second one may be under the strainer basket.

                        Paul

                        G 1 Reply Last reply
                        1
                        • processheadP processhead

                          glen Looks like a nice Enterprise. They originally came with two plates. One large for stuffing and one smaller for use with the strainer. They will be marked as such on the top side. The second one may be under the strainer basket.

                          G Offline
                          G Offline
                          glen
                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                          wrote on last edited by
                          #17

                          processhead don’t know if there is a second plate, the attached plate is marked SMALL

                          Give a man a fish and he eats for a day
                          Teach a man to fish and he drinks beer for a lifetime

                          processheadP 1 Reply Last reply
                          1
                          • G glen

                            processhead don’t know if there is a second plate, the attached plate is marked SMALL

                            processheadP Offline
                            processheadP Offline
                            processhead
                            Regular Contributors Power User
                            wrote on last edited by
                            #18

                            glen said in New/old Stuffer:

                            processhead don’t know if there is a second plate, the attached plate is marked SMALL

                            If you manage to get the strainer out, you might find the large plate at the bottom of the stuffer.
                            Mine was missing the large plate.

                            Paul

                            B 1 Reply Last reply
                            0
                            • Departing ContestantD Offline
                              Departing ContestantD Offline
                              Departing Contestant
                              Regular Contributors
                              wrote on last edited by
                              #19

                              I had a customer restore the stuffer his grandfather and his dad used in the old butcher shopStonies' Stuffer.jpg

                              ChefC processheadP G 3 Replies Last reply
                              4
                              • Departing ContestantD Departing Contestant

                                I had a customer restore the stuffer his grandfather and his dad used in the old butcher shopStonies' Stuffer.jpg

                                ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by
                                #20

                                Departing Contestant That’s a beautiful piece of equipment. Never seen one like it. Who made it and do you know about what year?

                                Departing ContestantD 1 Reply Last reply
                                0
                                • Departing ContestantD Departing Contestant

                                  I had a customer restore the stuffer his grandfather and his dad used in the old butcher shopStonies' Stuffer.jpg

                                  processheadP Offline
                                  processheadP Offline
                                  processhead
                                  Regular Contributors Power User
                                  wrote on last edited by
                                  #21

                                  Departing Contestant
                                  Agree with Chef , that is really cool!

                                  Paul

                                  1 Reply Last reply
                                  0
                                  • Departing ContestantD Departing Contestant

                                    I had a customer restore the stuffer his grandfather and his dad used in the old butcher shopStonies' Stuffer.jpg

                                    G Offline
                                    G Offline
                                    glen
                                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                    wrote on last edited by
                                    #22

                                    Departing Contestant yeah, never seen one like that either

                                    Give a man a fish and he eats for a day
                                    Teach a man to fish and he drinks beer for a lifetime

                                    1 Reply Last reply
                                    0
                                    • JonathonJ Jonathon

                                      glen If you don’t find anyone you want to give it to, Walton’s would be happy to take it, mauybe do some cleaning up and then run a Meatgistics only giveaway and we would pay for shipping? Just an option!

                                      Ridley AcresR Offline
                                      Ridley AcresR Offline
                                      Ridley Acres
                                      Regular Contributors
                                      wrote on last edited by
                                      #23

                                      Jonathon said in New/old Stuffer:

                                      glen If you don’t find anyone you want to give it to, Walton’s would be happy to take it, mauybe do some cleaning up and then run a Meatgistics only giveaway and we would pay for shipping? Just an option!

                                      Just gonna throw this out there…if the Walton’s team were to make a video or meatgistics post to show one of they many ways of how to restore one ,that could be really beneficial to the community. And I’m guessing that if people were to be using these older models it wouldn’t be long before they upgraded.

                                      1 Reply Last reply
                                      0
                                      • ChefC Chef

                                        Departing Contestant That’s a beautiful piece of equipment. Never seen one like it. Who made it and do you know about what year?

                                        Departing ContestantD Offline
                                        Departing ContestantD Offline
                                        Departing Contestant
                                        Regular Contributors
                                        wrote on last edited by
                                        #24

                                        Chef this is the best we can doStonies Stuffer II.jpg

                                        G 1 Reply Last reply
                                        1
                                        • Departing ContestantD Departing Contestant

                                          Chef this is the best we can doStonies Stuffer II.jpg

                                          G Offline
                                          G Offline
                                          glen
                                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                          wrote on last edited by
                                          #25

                                          Departing Contestant Apparently around 1920 the company changed it’s name from Gus V. Brecht Butchers Supply Co to Brecht Co. so this possibly could pre-date that

                                          Give a man a fish and he eats for a day
                                          Teach a man to fish and he drinks beer for a lifetime

                                          1 Reply Last reply
                                          0

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