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  5. New/old Stuffer

New/old Stuffer

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  • GWG8541G GWG8541

    processhead I may be asking for advice on some clean up soon. The wife and I hooked up the camper and are spending a long weekend in Ohio Amish country. While we were hitting all of the local fare today I ran across an Amish estate auction. There were 2 old screw driven stuffers and I picked up one for 60 bucks. It is fully functional with all the parts except the stuffer tubes. Its a Landers, Frary and Clark 8 qt. It needs a little TLC, but I’m excited about the purchase.
    20210731_185848.jpg

    G Offline
    G Offline
    glen
    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
    wrote on last edited by
    #2

    GWG8541 Nice find
    Just a reminder from a previous post, I have an enterprise stuffer which needs bead blasted. I will give it away to anyone willing to pick it up in Wichita

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

    C craigriceC 2 Replies Last reply
    1
    • G glen

      GWG8541 Nice find
      Just a reminder from a previous post, I have an enterprise stuffer which needs bead blasted. I will give it away to anyone willing to pick it up in Wichita

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #3

      glen Wish I was in Wichita or had an inspection to do there. Nice heirloom piece.

      1 Reply Last reply
      0
      • G glen

        GWG8541 Nice find
        Just a reminder from a previous post, I have an enterprise stuffer which needs bead blasted. I will give it away to anyone willing to pick it up in Wichita

        craigriceC Offline
        craigriceC Offline
        craigrice
        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
        wrote on last edited by
        #4

        glen if you are giving it away I will pay shipping for it , the stuffer looks like the one I used when I was working in the business when I was young

        1 Reply Last reply
        0
        • GWG8541G GWG8541

          processhead I may be asking for advice on some clean up soon. The wife and I hooked up the camper and are spending a long weekend in Ohio Amish country. While we were hitting all of the local fare today I ran across an Amish estate auction. There were 2 old screw driven stuffers and I picked up one for 60 bucks. It is fully functional with all the parts except the stuffer tubes. Its a Landers, Frary and Clark 8 qt. It needs a little TLC, but I’m excited about the purchase.
          20210731_185848.jpg

          craigriceC Offline
          craigriceC Offline
          craigrice
          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
          wrote on last edited by
          #5

          GWG8541 I grew up in western Pa with the Amish in the area many good ideas from them

          1 Reply Last reply
          1
          • processheadP Offline
            processheadP Offline
            processhead
            Regular Contributors Power User
            wrote on last edited by processhead
            #6

            A good alternative to sandblasting is cleaning by electrolysis. All that you need is a 12 volt automotive battery charger, plastic container and washing soda.
            Best bet is to fully disassemble before-hand to get everything cleaned thoroughly.
            After cleaning, re-season like you would a cast iron skillet.

            Paul

            cdavisC GWG8541G 2 Replies Last reply
            3
            • processheadP processhead

              A good alternative to sandblasting is cleaning by electrolysis. All that you need is a 12 volt automotive battery charger, plastic container and washing soda.
              Best bet is to fully disassemble before-hand to get everything cleaned thoroughly.
              After cleaning, re-season like you would a cast iron skillet.

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #7

              processhead so do you hook 2 rods to the cable ends and put them in the water?

              JonesyJ 1 Reply Last reply
              0
              • processheadP processhead

                A good alternative to sandblasting is cleaning by electrolysis. All that you need is a 12 volt automotive battery charger, plastic container and washing soda.
                Best bet is to fully disassemble before-hand to get everything cleaned thoroughly.
                After cleaning, re-season like you would a cast iron skillet.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #8

                processhead the good thing is the only part that is really rusted is the outside of the main body. It appears that it was used last to render lard.

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                0
                • cdavisC cdavis

                  processhead so do you hook 2 rods to the cable ends and put them in the water?

                  JonesyJ Offline
                  JonesyJ Offline
                  Jonesy
                  Cast Iron Canning
                  wrote on last edited by
                  #9

                  cdavis you wire the two rods to the red battery charger lead, and the black lead goes to the coat hanger that suspends your subject part in the fluid. The fluid is water, mixed with 1 tablespoon of cleaning soda (not baking soda) per gallon of water. Do not over-concentrate the solution. I run my manual battery charger at the 15 amp setting. There are many you-tube videos on the subject. I just cleaned 3 10" cast iron skillets using this method. Took 14 hours for the quickest one, and 24 hours for the worst one. Science is fun!

                  “Never eat more than you can lift.”

                  1 Reply Last reply
                  3
                  • processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by
                    #10

                    Electrolysis removes rust, old grease/dirt and any old lead paint that might still be stuck to surfaces that contact sausage meat.
                    Usually a little wire brushing in soap and hot
                    water will remove what little is still stuck on the surface after it comes out of the bucket.

                    Paul

                    1 Reply Last reply
                    0
                    • ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #11

                      I love these old suffers/fruit presses. My father-in-law has one in his basement that I am hoping to get one of these days

                      1 Reply Last reply
                      0
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #12

                        glen If you don’t find anyone you want to give it to, Walton’s would be happy to take it, mauybe do some cleaning up and then run a Meatgistics only giveaway and we would pay for shipping? Just an option!

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        G Ridley AcresR 2 Replies Last reply
                        0
                        • JonathonJ Jonathon

                          glen If you don’t find anyone you want to give it to, Walton’s would be happy to take it, mauybe do some cleaning up and then run a Meatgistics only giveaway and we would pay for shipping? Just an option!

                          G Offline
                          G Offline
                          glen
                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                          wrote on last edited by
                          #13

                          stuffer 1.jpg Jonathon Fist of all apologies to craigrice, but for convenience if Jonathan wants it I would rather just drop it off to him if he still wants it after the photos

                          I lack both the means to restore it and no place to display it

                          stuffer 2.jpg stuffer 3.jpg stuffer 4.jpg

                          I don’t know if the strainer basket is salvageable, it won’t come out (didn’t try to force it)
                          There is a lock nut and a tube in the basket
                          All rust appears to be surface rust but I can’t see inside because of the strainer basket
                          Screw and gears work

                          Jonathan are you still interested?

                          Give a man a fish and he eats for a day
                          Teach a man to fish and he drinks beer for a lifetime

                          craigriceC GWG8541G processheadP 3 Replies Last reply
                          0
                          • G glen

                            stuffer 1.jpg Jonathon Fist of all apologies to craigrice, but for convenience if Jonathan wants it I would rather just drop it off to him if he still wants it after the photos

                            I lack both the means to restore it and no place to display it

                            stuffer 2.jpg stuffer 3.jpg stuffer 4.jpg

                            I don’t know if the strainer basket is salvageable, it won’t come out (didn’t try to force it)
                            There is a lock nut and a tube in the basket
                            All rust appears to be surface rust but I can’t see inside because of the strainer basket
                            Screw and gears work

                            Jonathan are you still interested?

                            craigriceC Offline
                            craigriceC Offline
                            craigrice
                            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                            wrote on last edited by craigrice
                            #14

                            glen that is fine with me it would be a good item for display in the retail shop or in the video area background at Waltons

                            1 Reply Last reply
                            0
                            • G glen

                              stuffer 1.jpg Jonathon Fist of all apologies to craigrice, but for convenience if Jonathan wants it I would rather just drop it off to him if he still wants it after the photos

                              I lack both the means to restore it and no place to display it

                              stuffer 2.jpg stuffer 3.jpg stuffer 4.jpg

                              I don’t know if the strainer basket is salvageable, it won’t come out (didn’t try to force it)
                              There is a lock nut and a tube in the basket
                              All rust appears to be surface rust but I can’t see inside because of the strainer basket
                              Screw and gears work

                              Jonathan are you still interested?

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #15

                              glen that is a sweet looking piece of americana.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              1
                              • G glen

                                stuffer 1.jpg Jonathon Fist of all apologies to craigrice, but for convenience if Jonathan wants it I would rather just drop it off to him if he still wants it after the photos

                                I lack both the means to restore it and no place to display it

                                stuffer 2.jpg stuffer 3.jpg stuffer 4.jpg

                                I don’t know if the strainer basket is salvageable, it won’t come out (didn’t try to force it)
                                There is a lock nut and a tube in the basket
                                All rust appears to be surface rust but I can’t see inside because of the strainer basket
                                Screw and gears work

                                Jonathan are you still interested?

                                processheadP Offline
                                processheadP Offline
                                processhead
                                Regular Contributors Power User
                                wrote on last edited by
                                #16

                                glen Looks like a nice Enterprise. They originally came with two plates. One large for stuffing and one smaller for use with the strainer. They will be marked as such on the top side. The second one may be under the strainer basket.

                                Paul

                                G 1 Reply Last reply
                                1
                                • processheadP processhead

                                  glen Looks like a nice Enterprise. They originally came with two plates. One large for stuffing and one smaller for use with the strainer. They will be marked as such on the top side. The second one may be under the strainer basket.

                                  G Offline
                                  G Offline
                                  glen
                                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                  wrote on last edited by
                                  #17

                                  processhead don’t know if there is a second plate, the attached plate is marked SMALL

                                  Give a man a fish and he eats for a day
                                  Teach a man to fish and he drinks beer for a lifetime

                                  processheadP 1 Reply Last reply
                                  1
                                  • G glen

                                    processhead don’t know if there is a second plate, the attached plate is marked SMALL

                                    processheadP Offline
                                    processheadP Offline
                                    processhead
                                    Regular Contributors Power User
                                    wrote on last edited by
                                    #18

                                    glen said in New/old Stuffer:

                                    processhead don’t know if there is a second plate, the attached plate is marked SMALL

                                    If you manage to get the strainer out, you might find the large plate at the bottom of the stuffer.
                                    Mine was missing the large plate.

                                    Paul

                                    B 1 Reply Last reply
                                    0
                                    • Departing ContestantD Offline
                                      Departing ContestantD Offline
                                      Departing Contestant
                                      Regular Contributors
                                      wrote on last edited by
                                      #19

                                      I had a customer restore the stuffer his grandfather and his dad used in the old butcher shopStonies' Stuffer.jpg

                                      ChefC processheadP G 3 Replies Last reply
                                      4
                                      • Departing ContestantD Departing Contestant

                                        I had a customer restore the stuffer his grandfather and his dad used in the old butcher shopStonies' Stuffer.jpg

                                        ChefC Offline
                                        ChefC Offline
                                        Chef
                                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                        wrote on last edited by
                                        #20

                                        Departing Contestant That’s a beautiful piece of equipment. Never seen one like it. Who made it and do you know about what year?

                                        Departing ContestantD 1 Reply Last reply
                                        0
                                        • Departing ContestantD Departing Contestant

                                          I had a customer restore the stuffer his grandfather and his dad used in the old butcher shopStonies' Stuffer.jpg

                                          processheadP Offline
                                          processheadP Offline
                                          processhead
                                          Regular Contributors Power User
                                          wrote on last edited by
                                          #21

                                          Departing Contestant
                                          Agree with Chef , that is really cool!

                                          Paul

                                          1 Reply Last reply
                                          0

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