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  5. New/old Stuffer

New/old Stuffer

Scheduled Pinned Locked Moved Equipment
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  • GWG8541G GWG8541

    processhead I may be asking for advice on some clean up soon. The wife and I hooked up the camper and are spending a long weekend in Ohio Amish country. While we were hitting all of the local fare today I ran across an Amish estate auction. There were 2 old screw driven stuffers and I picked up one for 60 bucks. It is fully functional with all the parts except the stuffer tubes. Its a Landers, Frary and Clark 8 qt. It needs a little TLC, but I’m excited about the purchase.
    20210731_185848.jpg

    craigriceC Offline
    craigriceC Offline
    craigrice
    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #5

    GWG8541 I grew up in western Pa with the Amish in the area many good ideas from them

    1 Reply Last reply
    1
    • processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by processhead
      #6

      A good alternative to sandblasting is cleaning by electrolysis. All that you need is a 12 volt automotive battery charger, plastic container and washing soda.
      Best bet is to fully disassemble before-hand to get everything cleaned thoroughly.
      After cleaning, re-season like you would a cast iron skillet.

      Paul

      cdavisC GWG8541G 2 Replies Last reply
      3
      • processheadP processhead

        A good alternative to sandblasting is cleaning by electrolysis. All that you need is a 12 volt automotive battery charger, plastic container and washing soda.
        Best bet is to fully disassemble before-hand to get everything cleaned thoroughly.
        After cleaning, re-season like you would a cast iron skillet.

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #7

        processhead so do you hook 2 rods to the cable ends and put them in the water?

        JonesyJ 1 Reply Last reply
        0
        • processheadP processhead

          A good alternative to sandblasting is cleaning by electrolysis. All that you need is a 12 volt automotive battery charger, plastic container and washing soda.
          Best bet is to fully disassemble before-hand to get everything cleaned thoroughly.
          After cleaning, re-season like you would a cast iron skillet.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #8

          processhead the good thing is the only part that is really rusted is the outside of the main body. It appears that it was used last to render lard.

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          0
          • cdavisC cdavis

            processhead so do you hook 2 rods to the cable ends and put them in the water?

            JonesyJ Offline
            JonesyJ Offline
            Jonesy
            Cast Iron Canning
            wrote on last edited by
            #9

            cdavis you wire the two rods to the red battery charger lead, and the black lead goes to the coat hanger that suspends your subject part in the fluid. The fluid is water, mixed with 1 tablespoon of cleaning soda (not baking soda) per gallon of water. Do not over-concentrate the solution. I run my manual battery charger at the 15 amp setting. There are many you-tube videos on the subject. I just cleaned 3 10" cast iron skillets using this method. Took 14 hours for the quickest one, and 24 hours for the worst one. Science is fun!

            “Never eat more than you can lift.”

            1 Reply Last reply
            3
            • processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by
              #10

              Electrolysis removes rust, old grease/dirt and any old lead paint that might still be stuck to surfaces that contact sausage meat.
              Usually a little wire brushing in soap and hot
              water will remove what little is still stuck on the surface after it comes out of the bucket.

              Paul

              1 Reply Last reply
              0
              • ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #11

                I love these old suffers/fruit presses. My father-in-law has one in his basement that I am hoping to get one of these days

                1 Reply Last reply
                0
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #12

                  glen If you don’t find anyone you want to give it to, Walton’s would be happy to take it, mauybe do some cleaning up and then run a Meatgistics only giveaway and we would pay for shipping? Just an option!

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  G Ridley AcresR 2 Replies Last reply
                  0
                  • JonathonJ Jonathon

                    glen If you don’t find anyone you want to give it to, Walton’s would be happy to take it, mauybe do some cleaning up and then run a Meatgistics only giveaway and we would pay for shipping? Just an option!

                    G Offline
                    G Offline
                    glen
                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                    wrote on last edited by
                    #13

                    stuffer 1.jpg Jonathon Fist of all apologies to craigrice, but for convenience if Jonathan wants it I would rather just drop it off to him if he still wants it after the photos

                    I lack both the means to restore it and no place to display it

                    stuffer 2.jpg stuffer 3.jpg stuffer 4.jpg

                    I don’t know if the strainer basket is salvageable, it won’t come out (didn’t try to force it)
                    There is a lock nut and a tube in the basket
                    All rust appears to be surface rust but I can’t see inside because of the strainer basket
                    Screw and gears work

                    Jonathan are you still interested?

                    Give a man a fish and he eats for a day
                    Teach a man to fish and he drinks beer for a lifetime

                    craigriceC GWG8541G processheadP 3 Replies Last reply
                    0
                    • G glen

                      stuffer 1.jpg Jonathon Fist of all apologies to craigrice, but for convenience if Jonathan wants it I would rather just drop it off to him if he still wants it after the photos

                      I lack both the means to restore it and no place to display it

                      stuffer 2.jpg stuffer 3.jpg stuffer 4.jpg

                      I don’t know if the strainer basket is salvageable, it won’t come out (didn’t try to force it)
                      There is a lock nut and a tube in the basket
                      All rust appears to be surface rust but I can’t see inside because of the strainer basket
                      Screw and gears work

                      Jonathan are you still interested?

                      craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by craigrice
                      #14

                      glen that is fine with me it would be a good item for display in the retail shop or in the video area background at Waltons

                      1 Reply Last reply
                      0
                      • G glen

                        stuffer 1.jpg Jonathon Fist of all apologies to craigrice, but for convenience if Jonathan wants it I would rather just drop it off to him if he still wants it after the photos

                        I lack both the means to restore it and no place to display it

                        stuffer 2.jpg stuffer 3.jpg stuffer 4.jpg

                        I don’t know if the strainer basket is salvageable, it won’t come out (didn’t try to force it)
                        There is a lock nut and a tube in the basket
                        All rust appears to be surface rust but I can’t see inside because of the strainer basket
                        Screw and gears work

                        Jonathan are you still interested?

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #15

                        glen that is a sweet looking piece of americana.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        1
                        • G glen

                          stuffer 1.jpg Jonathon Fist of all apologies to craigrice, but for convenience if Jonathan wants it I would rather just drop it off to him if he still wants it after the photos

                          I lack both the means to restore it and no place to display it

                          stuffer 2.jpg stuffer 3.jpg stuffer 4.jpg

                          I don’t know if the strainer basket is salvageable, it won’t come out (didn’t try to force it)
                          There is a lock nut and a tube in the basket
                          All rust appears to be surface rust but I can’t see inside because of the strainer basket
                          Screw and gears work

                          Jonathan are you still interested?

                          processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by
                          #16

                          glen Looks like a nice Enterprise. They originally came with two plates. One large for stuffing and one smaller for use with the strainer. They will be marked as such on the top side. The second one may be under the strainer basket.

                          Paul

                          G 1 Reply Last reply
                          1
                          • processheadP processhead

                            glen Looks like a nice Enterprise. They originally came with two plates. One large for stuffing and one smaller for use with the strainer. They will be marked as such on the top side. The second one may be under the strainer basket.

                            G Offline
                            G Offline
                            glen
                            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                            wrote on last edited by
                            #17

                            processhead don’t know if there is a second plate, the attached plate is marked SMALL

                            Give a man a fish and he eats for a day
                            Teach a man to fish and he drinks beer for a lifetime

                            processheadP 1 Reply Last reply
                            1
                            • G glen

                              processhead don’t know if there is a second plate, the attached plate is marked SMALL

                              processheadP Offline
                              processheadP Offline
                              processhead
                              Regular Contributors Power User
                              wrote on last edited by
                              #18

                              glen said in New/old Stuffer:

                              processhead don’t know if there is a second plate, the attached plate is marked SMALL

                              If you manage to get the strainer out, you might find the large plate at the bottom of the stuffer.
                              Mine was missing the large plate.

                              Paul

                              B 1 Reply Last reply
                              0
                              • Departing ContestantD Offline
                                Departing ContestantD Offline
                                Departing Contestant
                                Regular Contributors
                                wrote on last edited by
                                #19

                                I had a customer restore the stuffer his grandfather and his dad used in the old butcher shopStonies' Stuffer.jpg

                                ChefC processheadP G 3 Replies Last reply
                                4
                                • Departing ContestantD Departing Contestant

                                  I had a customer restore the stuffer his grandfather and his dad used in the old butcher shopStonies' Stuffer.jpg

                                  ChefC Offline
                                  ChefC Offline
                                  Chef
                                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                  wrote on last edited by
                                  #20

                                  Departing Contestant That’s a beautiful piece of equipment. Never seen one like it. Who made it and do you know about what year?

                                  Departing ContestantD 1 Reply Last reply
                                  0
                                  • Departing ContestantD Departing Contestant

                                    I had a customer restore the stuffer his grandfather and his dad used in the old butcher shopStonies' Stuffer.jpg

                                    processheadP Offline
                                    processheadP Offline
                                    processhead
                                    Regular Contributors Power User
                                    wrote on last edited by
                                    #21

                                    Departing Contestant
                                    Agree with Chef , that is really cool!

                                    Paul

                                    1 Reply Last reply
                                    0
                                    • Departing ContestantD Departing Contestant

                                      I had a customer restore the stuffer his grandfather and his dad used in the old butcher shopStonies' Stuffer.jpg

                                      G Offline
                                      G Offline
                                      glen
                                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                      wrote on last edited by
                                      #22

                                      Departing Contestant yeah, never seen one like that either

                                      Give a man a fish and he eats for a day
                                      Teach a man to fish and he drinks beer for a lifetime

                                      1 Reply Last reply
                                      0
                                      • JonathonJ Jonathon

                                        glen If you don’t find anyone you want to give it to, Walton’s would be happy to take it, mauybe do some cleaning up and then run a Meatgistics only giveaway and we would pay for shipping? Just an option!

                                        Ridley AcresR Offline
                                        Ridley AcresR Offline
                                        Ridley Acres
                                        Regular Contributors
                                        wrote on last edited by
                                        #23

                                        Jonathon said in New/old Stuffer:

                                        glen If you don’t find anyone you want to give it to, Walton’s would be happy to take it, mauybe do some cleaning up and then run a Meatgistics only giveaway and we would pay for shipping? Just an option!

                                        Just gonna throw this out there…if the Walton’s team were to make a video or meatgistics post to show one of they many ways of how to restore one ,that could be really beneficial to the community. And I’m guessing that if people were to be using these older models it wouldn’t be long before they upgraded.

                                        1 Reply Last reply
                                        0
                                        • ChefC Chef

                                          Departing Contestant That’s a beautiful piece of equipment. Never seen one like it. Who made it and do you know about what year?

                                          Departing ContestantD Offline
                                          Departing ContestantD Offline
                                          Departing Contestant
                                          Regular Contributors
                                          wrote on last edited by
                                          #24

                                          Chef this is the best we can doStonies Stuffer II.jpg

                                          G 1 Reply Last reply
                                          1

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