Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Equipment
  5. Electric Smoker OR Landfill: What say you?

Electric Smoker OR Landfill: What say you?

Scheduled Pinned Locked Moved Equipment
175 Posts 34 Posters 14.1k Views 29 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • cdavisC cdavis

    processhead I’m beginning to think I may not be smart enough to do this. Lol. But I’m not giving up yet.

    processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by processhead
    #49

    cdavis said in Electric Smoker OR Landfill: What say you?:

    processhead I’m beginning to think I may not be smart enough to do this. Lol. But I’m not giving up yet.

    Some guys will just use the hot plate control inside the smoker, but you won’t have the ability to control the temperature as accurately if you do.

    Also, you would have to open the door every time you made an adjustment, letting out heat in the process.

    Using external controls with the hot plate enables more precise control and is much more convenient.

    Paul

    ChefC 1 Reply Last reply
    4
    • processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by processhead
      #50

      Every smoker needs some means of controlling air flow through the chamber. Physics dictates that warm air rises so on a vertical smoker you normally see an air inlet in the bottom which draws ambient air and a discharge opening in the top where warm air and smoke exits. These opening will often has some sort of damper to control the rate of flow.

      I will be installing a 4 inch round duct thimble into the top of the smoker which will require cutting a 4 inch diameter hole through an inner and outer layer of sheet metal and about 1 1/2 inch layer of expanding foam that forms the insulating jacket of the old freezer.

      Many refrigerators and freezers will have condensing coils installed in the space between the inner and outer layer of the top and sides of the cabinet. This freezer did too and after cutting through the top, I was able to push the lines out of the way to continue all the way through.

      I used a 4 inch hole saw to cut the first hole in the top. The hole saw was difficult to control so I used a saber saw with a metal blade to cut the second hole through the inner layer of sheet metal.

      I flipped the cabinet over onto it’s top to make the second cut through the inner layer of sheet metal, which is why one of the photos looks upside down.

      After I cut the opening, I positioned the thimble in place and sealed it in with expanding foam. My experience with expanding foam is that once it has cured, it forms a very good seal and is mechanically very strong.

      The weather cap goes on top and it has a rotating damper plate. The damper plate will regulate the smoke and hot air exiting the top of the smoker.

      20210718_133832.jpg
      20210718_135514.jpg
      20210718_140832.jpg

      Paul

      ChefC cdavisC craigriceC wdalyW 4 Replies Last reply
      4
      • processheadP processhead

        Every smoker needs some means of controlling air flow through the chamber. Physics dictates that warm air rises so on a vertical smoker you normally see an air inlet in the bottom which draws ambient air and a discharge opening in the top where warm air and smoke exits. These opening will often has some sort of damper to control the rate of flow.

        I will be installing a 4 inch round duct thimble into the top of the smoker which will require cutting a 4 inch diameter hole through an inner and outer layer of sheet metal and about 1 1/2 inch layer of expanding foam that forms the insulating jacket of the old freezer.

        Many refrigerators and freezers will have condensing coils installed in the space between the inner and outer layer of the top and sides of the cabinet. This freezer did too and after cutting through the top, I was able to push the lines out of the way to continue all the way through.

        I used a 4 inch hole saw to cut the first hole in the top. The hole saw was difficult to control so I used a saber saw with a metal blade to cut the second hole through the inner layer of sheet metal.

        I flipped the cabinet over onto it’s top to make the second cut through the inner layer of sheet metal, which is why one of the photos looks upside down.

        After I cut the opening, I positioned the thimble in place and sealed it in with expanding foam. My experience with expanding foam is that once it has cured, it forms a very good seal and is mechanically very strong.

        The weather cap goes on top and it has a rotating damper plate. The damper plate will regulate the smoke and hot air exiting the top of the smoker.

        20210718_133832.jpg
        20210718_135514.jpg
        20210718_140832.jpg

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #51

        processhead Nice Job. There are going to be a lot of people looking at this project.

        1 Reply Last reply
        1
        • processheadP processhead

          Every smoker needs some means of controlling air flow through the chamber. Physics dictates that warm air rises so on a vertical smoker you normally see an air inlet in the bottom which draws ambient air and a discharge opening in the top where warm air and smoke exits. These opening will often has some sort of damper to control the rate of flow.

          I will be installing a 4 inch round duct thimble into the top of the smoker which will require cutting a 4 inch diameter hole through an inner and outer layer of sheet metal and about 1 1/2 inch layer of expanding foam that forms the insulating jacket of the old freezer.

          Many refrigerators and freezers will have condensing coils installed in the space between the inner and outer layer of the top and sides of the cabinet. This freezer did too and after cutting through the top, I was able to push the lines out of the way to continue all the way through.

          I used a 4 inch hole saw to cut the first hole in the top. The hole saw was difficult to control so I used a saber saw with a metal blade to cut the second hole through the inner layer of sheet metal.

          I flipped the cabinet over onto it’s top to make the second cut through the inner layer of sheet metal, which is why one of the photos looks upside down.

          After I cut the opening, I positioned the thimble in place and sealed it in with expanding foam. My experience with expanding foam is that once it has cured, it forms a very good seal and is mechanically very strong.

          The weather cap goes on top and it has a rotating damper plate. The damper plate will regulate the smoke and hot air exiting the top of the smoker.

          20210718_133832.jpg
          20210718_135514.jpg
          20210718_140832.jpg

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #52

          processhead making progress and looking good 👍. Thanks for sharing this with us.

          1 Reply Last reply
          0
          • processheadP processhead

            Every smoker needs some means of controlling air flow through the chamber. Physics dictates that warm air rises so on a vertical smoker you normally see an air inlet in the bottom which draws ambient air and a discharge opening in the top where warm air and smoke exits. These opening will often has some sort of damper to control the rate of flow.

            I will be installing a 4 inch round duct thimble into the top of the smoker which will require cutting a 4 inch diameter hole through an inner and outer layer of sheet metal and about 1 1/2 inch layer of expanding foam that forms the insulating jacket of the old freezer.

            Many refrigerators and freezers will have condensing coils installed in the space between the inner and outer layer of the top and sides of the cabinet. This freezer did too and after cutting through the top, I was able to push the lines out of the way to continue all the way through.

            I used a 4 inch hole saw to cut the first hole in the top. The hole saw was difficult to control so I used a saber saw with a metal blade to cut the second hole through the inner layer of sheet metal.

            I flipped the cabinet over onto it’s top to make the second cut through the inner layer of sheet metal, which is why one of the photos looks upside down.

            After I cut the opening, I positioned the thimble in place and sealed it in with expanding foam. My experience with expanding foam is that once it has cured, it forms a very good seal and is mechanically very strong.

            The weather cap goes on top and it has a rotating damper plate. The damper plate will regulate the smoke and hot air exiting the top of the smoker.

            20210718_133832.jpg
            20210718_135514.jpg
            20210718_140832.jpg

            craigriceC Offline
            craigriceC Offline
            craigrice
            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
            wrote on last edited by
            #53

            processhead nice !

            1 Reply Last reply
            0
            • processheadP processhead

              Every smoker needs some means of controlling air flow through the chamber. Physics dictates that warm air rises so on a vertical smoker you normally see an air inlet in the bottom which draws ambient air and a discharge opening in the top where warm air and smoke exits. These opening will often has some sort of damper to control the rate of flow.

              I will be installing a 4 inch round duct thimble into the top of the smoker which will require cutting a 4 inch diameter hole through an inner and outer layer of sheet metal and about 1 1/2 inch layer of expanding foam that forms the insulating jacket of the old freezer.

              Many refrigerators and freezers will have condensing coils installed in the space between the inner and outer layer of the top and sides of the cabinet. This freezer did too and after cutting through the top, I was able to push the lines out of the way to continue all the way through.

              I used a 4 inch hole saw to cut the first hole in the top. The hole saw was difficult to control so I used a saber saw with a metal blade to cut the second hole through the inner layer of sheet metal.

              I flipped the cabinet over onto it’s top to make the second cut through the inner layer of sheet metal, which is why one of the photos looks upside down.

              After I cut the opening, I positioned the thimble in place and sealed it in with expanding foam. My experience with expanding foam is that once it has cured, it forms a very good seal and is mechanically very strong.

              The weather cap goes on top and it has a rotating damper plate. The damper plate will regulate the smoke and hot air exiting the top of the smoker.

              20210718_133832.jpg
              20210718_135514.jpg
              20210718_140832.jpg

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #54

              processhead Thanks for the update. Starting to take on it’s new life. Looks great!

              1 Reply Last reply
              0
              • processheadP processhead

                cdavis said in Electric Smoker OR Landfill: What say you?:

                processhead I’m beginning to think I may not be smart enough to do this. Lol. But I’m not giving up yet.

                Some guys will just use the hot plate control inside the smoker, but you won’t have the ability to control the temperature as accurately if you do.

                Also, you would have to open the door every time you made an adjustment, letting out heat in the process.

                Using external controls with the hot plate enables more precise control and is much more convenient.

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #55

                processhead Have you worked with or researched any combination temperature and humidity controllers that you recommend? So many out there and quite a price range.

                processheadP J 2 Replies Last reply
                0
                • ChefC Chef

                  processhead Have you worked with or researched any combination temperature and humidity controllers that you recommend? So many out there and quite a price range.

                  processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by processhead
                  #56

                  Chef said in Electric Smoker OR Landfill: What say you?:

                  processhead Have you worked with or researched any combination temperature and humidity controllers that you recommend? So many out there and quite a price range.

                  I have not done much research, but am generally aware that the controls are out there and getting more affordable.

                  What I have not seen are good plug and play humidity sources that are affordable and have good control capability for our processing applications.

                  Paul

                  1 Reply Last reply
                  1
                  • ChefC Chef

                    processhead Have you worked with or researched any combination temperature and humidity controllers that you recommend? So many out there and quite a price range.

                    J Offline
                    J Offline
                    JoeB
                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                    wrote on last edited by JoeB
                    #57

                    Chef Done the build on the “Sausage Maker” combination temperature and humidity controller setup before. Getting hard to find metal lined refers to convert these days. Sausage Maker, Pricey but reliable. I will be in their Buffalo NY store in a few days. Will send pics and specs if you want. They do sell all the parts for the build as needed. Cheers

                    ChefC processheadP 2 Replies Last reply
                    1
                    • J JoeB

                      Chef Done the build on the “Sausage Maker” combination temperature and humidity controller setup before. Getting hard to find metal lined refers to convert these days. Sausage Maker, Pricey but reliable. I will be in their Buffalo NY store in a few days. Will send pics and specs if you want. They do sell all the parts for the build as needed. Cheers

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #58

                      JoeB Yes, please send pictures. I’ll be lining with sheet aluminum whatever unit I use.

                      Thanks

                      J 1 Reply Last reply
                      0
                      • J JoeB

                        Chef Done the build on the “Sausage Maker” combination temperature and humidity controller setup before. Getting hard to find metal lined refers to convert these days. Sausage Maker, Pricey but reliable. I will be in their Buffalo NY store in a few days. Will send pics and specs if you want. They do sell all the parts for the build as needed. Cheers

                        processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by
                        #59

                        JoeB said in Electric Smoker OR Landfill: What say you?:

                        Chef Done the build on the “Sausage Maker” combination temperature and humidity controller setup before. Getting hard to find metal lined refers to convert these days. Sausage Maker, Pricey but reliable. I will be in their Buffalo NY store in a few days. Will send pics and specs if you want. They do sell all the parts for the build as needed. Cheers

                        I would be interested in seeing what they offer too. Thanks for offering pics and specs.

                        Paul

                        1 Reply Last reply
                        0
                        • ChefC Chef

                          JoeB Yes, please send pictures. I’ll be lining with sheet aluminum whatever unit I use.

                          Thanks

                          J Offline
                          J Offline
                          JoeB
                          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                          wrote on last edited by
                          #60

                          Chef Please to share your proposed method to line a refer with aluminum. What are you using to seal the vertical and horizonal meeting Planes?

                          1 Reply Last reply
                          0
                          • processheadP Offline
                            processheadP Offline
                            processhead
                            Regular Contributors Power User
                            wrote on last edited by processhead
                            #61

                            Just a short progress report. The original plastic shelves on the door are gone and replaced with sheet metal. I used aluminum trim coil that I cut and fit to the same dimensions as the plastic shelf. The trim coil was not wide enough to do with a single piece of material so I cut two pieces that overlap and used contact cement to attach them together. You have to look hard to see the joint.
                            I hung the door back on the cabinet to convince myself I am making progress. lol

                            20210726_103014.jpg

                            20210726_144134.jpg

                            Paul

                            Ridley AcresR YooperDogY SurgS wdalyW 4 Replies Last reply
                            1
                            • craigriceC Offline
                              craigriceC Offline
                              craigrice
                              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                              wrote on last edited by
                              #62

                              A lot of good work their

                              1 Reply Last reply
                              0
                              • processheadP processhead

                                Just a short progress report. The original plastic shelves on the door are gone and replaced with sheet metal. I used aluminum trim coil that I cut and fit to the same dimensions as the plastic shelf. The trim coil was not wide enough to do with a single piece of material so I cut two pieces that overlap and used contact cement to attach them together. You have to look hard to see the joint.
                                I hung the door back on the cabinet to convince myself I am making progress. lol

                                20210726_103014.jpg

                                20210726_144134.jpg

                                Ridley AcresR Offline
                                Ridley AcresR Offline
                                Ridley Acres
                                Regular Contributors
                                wrote on last edited by
                                #63

                                processhead Thanks for the update! Like many others here, I’m watching this build intently.

                                1 Reply Last reply
                                0
                                • processheadP processhead

                                  Just a short progress report. The original plastic shelves on the door are gone and replaced with sheet metal. I used aluminum trim coil that I cut and fit to the same dimensions as the plastic shelf. The trim coil was not wide enough to do with a single piece of material so I cut two pieces that overlap and used contact cement to attach them together. You have to look hard to see the joint.
                                  I hung the door back on the cabinet to convince myself I am making progress. lol

                                  20210726_103014.jpg

                                  20210726_144134.jpg

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #64

                                  processhead thanks again for an update on the progress.

                                  1 Reply Last reply
                                  0
                                  • processheadP processhead

                                    Just a short progress report. The original plastic shelves on the door are gone and replaced with sheet metal. I used aluminum trim coil that I cut and fit to the same dimensions as the plastic shelf. The trim coil was not wide enough to do with a single piece of material so I cut two pieces that overlap and used contact cement to attach them together. You have to look hard to see the joint.
                                    I hung the door back on the cabinet to convince myself I am making progress. lol

                                    20210726_103014.jpg

                                    20210726_144134.jpg

                                    SurgS Offline
                                    SurgS Offline
                                    Surg
                                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                    wrote on last edited by
                                    #65

                                    processhead it’s looking good man.

                                    “A smooth sea never made a skilled sailor.”

                                    1 Reply Last reply
                                    0
                                    • samspadeS Offline
                                      samspadeS Offline
                                      samspade
                                      Team Orange Masterbuilt Sous Vide Team Blue Power User
                                      wrote on last edited by
                                      #66

                                      Making great progress keep going

                                      processheadP 1 Reply Last reply
                                      0
                                      • processheadP processhead

                                        Just a short progress report. The original plastic shelves on the door are gone and replaced with sheet metal. I used aluminum trim coil that I cut and fit to the same dimensions as the plastic shelf. The trim coil was not wide enough to do with a single piece of material so I cut two pieces that overlap and used contact cement to attach them together. You have to look hard to see the joint.
                                        I hung the door back on the cabinet to convince myself I am making progress. lol

                                        20210726_103014.jpg

                                        20210726_144134.jpg

                                        wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #67

                                        processhead looks great. Thanks for updating us.

                                        1 Reply Last reply
                                        0
                                        • PivodogP Offline
                                          PivodogP Offline
                                          Pivodog
                                          wrote on last edited by
                                          #68

                                          Smoker!! Is it all metal inside?

                                          processheadP 1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives