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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • lkrfletcherL lkrfletcher

    I’m Done - Did all that Pickling and this happens.
    Shelf collapsed in my cabinet.

    fail.jpg

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #510

    lkrfletcher man I feel for you.

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    0
    • lkrfletcherL lkrfletcher

      I’m Done - Did all that Pickling and this happens.
      Shelf collapsed in my cabinet.

      fail.jpg

      JonesyJ Offline
      JonesyJ Offline
      Jonesy
      Cast Iron Canning
      wrote on last edited by
      #511

      lkrfletcher Sorry to see that. I know that feeling. Like when half of my completed jerky batch fell on the dirt floor in the smokehouse.

      “Never eat more than you can lift.”

      1 Reply Last reply
      0
      • lkrfletcherL lkrfletcher

        I’m Done - Did all that Pickling and this happens.
        Shelf collapsed in my cabinet.

        fail.jpg

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #512

        lkrfletcher Dang it. That’s enough to make a grown man cry, or drink a little.

        JonesyJ 1 Reply Last reply
        0
        • wdalyW wdaly

          lkrfletcher Dang it. That’s enough to make a grown man cry, or drink a little.

          JonesyJ Offline
          JonesyJ Offline
          Jonesy
          Cast Iron Canning
          wrote on last edited by
          #513

          wdaly I may have let a few profane words slip out. Good thing the grandkids weren’t there. 🤬 I’ve nearly gotten over it now. I was about a month ago. At least I didn’t have broken glass and juice to clean up.

          “Never eat more than you can lift.”

          B 1 Reply Last reply
          0
          • JonesyJ Jonesy

            wdaly I may have let a few profane words slip out. Good thing the grandkids weren’t there. 🤬 I’ve nearly gotten over it now. I was about a month ago. At least I didn’t have broken glass and juice to clean up.

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #514

            Jonesy Would have been dog treats in my house, at least someone would be happy.

            1 Reply Last reply
            0
            • Denny OD Denny O

              Do you all find one strain of cukes better to use for dills than an other?
              I love the chrisp snap of a spicy dill. I make bread and butters.

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #515

              @dennyo I like national pickeling cucumbers 🥒. They seem to stay more crisp. Also to me they have a better flavor even raw. And I eat alot of raw cucumbers. Again just my opinion.

              1 Reply Last reply
              0
              • lkrfletcherL lkrfletcher

                I’m Done - Did all that Pickling and this happens.
                Shelf collapsed in my cabinet.

                fail.jpg

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #516

                lkrfletcher man sorry for your loss. That’s alot of work down the drain.

                1 Reply Last reply
                0
                • lkrfletcherL lkrfletcher

                  I’m Done - Did all that Pickling and this happens.
                  Shelf collapsed in my cabinet.

                  fail.jpg

                  Denny OD Offline
                  Denny OD Offline
                  Denny O
                  Power User Cast Iron Canning Green Mountain Grill
                  wrote on last edited by
                  #517

                  lkrfletcher Ouch! I just now saw this, dang! Sorry man!

                  Denny O’s-Smokey Bones
                  I’d rather be sit’in in a boat and thinking about God,
                  Than sit’n in church and thinking about fish’in!

                  1 Reply Last reply
                  0
                  • lkrfletcherL lkrfletcher

                    I’m Done - Did all that Pickling and this happens.
                    Shelf collapsed in my cabinet.

                    fail.jpg

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #518

                    lkrfletcher I feel your pain, I definitely would have let at least of few expletives fly. To add insult to injury, you have to clean it up, buy new jars and new shelving.

                    1 Reply Last reply
                    0
                    • lkrfletcherL lkrfletcher

                      I’m Done - Did all that Pickling and this happens.
                      Shelf collapsed in my cabinet.

                      fail.jpg

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #519

                      lkrfletcher Sorry you had that happen. I’ve been there before. It is so easy to underestimate the total weights as you accumulate jars. I began to realize it when I would put 12 filled quarts back into the box the jars came in. First time I picked one up I started to build new shelves.

                      Keep in mind that a gallon, with jars, will weigh around 15 pounds or so.

                      I built a separate shelving unit for canning jars and cook books. The weight is way more than normal shelfing could take.

                      lkrfletcherL 1 Reply Last reply
                      0
                      • lkrfletcherL lkrfletcher

                        I’m Done - Did all that Pickling and this happens.
                        Shelf collapsed in my cabinet.

                        fail.jpg

                        R Offline
                        R Offline
                        RON PARRISH
                        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                        wrote on last edited by
                        #520

                        lkrfletcher As long as no one got hurt ! They can be replaced.Feel bad for your loss though

                        1 Reply Last reply
                        0
                        • Ridley AcresR Offline
                          Ridley AcresR Offline
                          Ridley Acres
                          Regular Contributors
                          wrote on last edited by
                          #521

                          busted jar on the floor looks like one dilly of a pickle…lol sorry I had to.

                          1 Reply Last reply
                          1
                          • ChefC Chef

                            lkrfletcher Sorry you had that happen. I’ve been there before. It is so easy to underestimate the total weights as you accumulate jars. I began to realize it when I would put 12 filled quarts back into the box the jars came in. First time I picked one up I started to build new shelves.

                            Keep in mind that a gallon, with jars, will weigh around 15 pounds or so.

                            I built a separate shelving unit for canning jars and cook books. The weight is way more than normal shelfing could take.

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #522

                            Chef - Yup, learned the hard way. Going to have to reinforce them

                            Life is a Garden - Dig it.

                            1 Reply Last reply
                            0
                            • Bob StehlikB Bob Stehlik

                              GWG8541 I harvested my garlic yesterday, 6/16. It’s been really hot here in Colorado and the bottom 1/3 of the leaves were turning brown. I plant it in late September and usually harvest it around Father’s Day but it was starting to lay down from the heat. This year we only planted 9 varieties, in years past we have planted as many as 20+ varieties.Garlic 2021 (3).jpg Garlic 2021 (4).jpgGarlic 2021 (6).jpg

                              wdalyW Offline
                              wdalyW Offline
                              wdaly
                              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                              wrote on last edited by
                              #523

                              Bob Stehlik Just now catching up with you guys. Dug the garlic today. Some was a little small so will plant them this fall. Good quantity though.PXL_20210715_214738395.jpg

                              lkrfletcherL SurgS Bob StehlikB 3 Replies Last reply
                              5
                              • wdalyW wdaly

                                Bob Stehlik Just now catching up with you guys. Dug the garlic today. Some was a little small so will plant them this fall. Good quantity though.PXL_20210715_214738395.jpg

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #524

                                wdaly Nice

                                Life is a Garden - Dig it.

                                1 Reply Last reply
                                0
                                • wdalyW wdaly

                                  Bob Stehlik Just now catching up with you guys. Dug the garlic today. Some was a little small so will plant them this fall. Good quantity though.PXL_20210715_214738395.jpg

                                  SurgS Offline
                                  SurgS Offline
                                  Surg
                                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                  wrote on last edited by
                                  #525

                                  wdaly
                                  Looks good. I planted garlic for the first time this year. Still trying to figure out when they will be ready to harvest. Watched some videos and I think they are almost there. I pulled one and it seems pretty small so going to give them some more time. Would be nice to have a steady supply of garlic around.

                                  “A smooth sea never made a skilled sailor.”

                                  Bob StehlikB 1 Reply Last reply
                                  1
                                  • wdalyW wdaly

                                    Bob Stehlik Just now catching up with you guys. Dug the garlic today. Some was a little small so will plant them this fall. Good quantity though.PXL_20210715_214738395.jpg

                                    Bob StehlikB Offline
                                    Bob StehlikB Offline
                                    Bob Stehlik
                                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                    wrote on last edited by
                                    #526

                                    wdaly Looking good. I finished cleaning, trimming & bagging mine on Sunday. I bought some mesh bags and we hang them under the stairs to the basement. Most hold up very well.

                                    Improvise, Adapt and Overcome! Semper Fi

                                    1 Reply Last reply
                                    0
                                    • SurgS Surg

                                      wdaly
                                      Looks good. I planted garlic for the first time this year. Still trying to figure out when they will be ready to harvest. Watched some videos and I think they are almost there. I pulled one and it seems pretty small so going to give them some more time. Would be nice to have a steady supply of garlic around.

                                      Bob StehlikB Offline
                                      Bob StehlikB Offline
                                      Bob Stehlik
                                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                      wrote on last edited by
                                      #527

                                      Surg You want to pull your garlic when the bottom few leaves are turning brown. You should have cut off the scapes by now, if left on they can draw nutrients away from the bulb. You can cut up the scapes and use like chives or pickle them. Go to www.keeneorganics.com. They have a pretty good breakdown on growing garlic from planting to curing and storage. I’m sure you will find it helpful.

                                      Improvise, Adapt and Overcome! Semper Fi

                                      Ridley AcresR SurgS 2 Replies Last reply
                                      3
                                      • Bob StehlikB Bob Stehlik

                                        Surg You want to pull your garlic when the bottom few leaves are turning brown. You should have cut off the scapes by now, if left on they can draw nutrients away from the bulb. You can cut up the scapes and use like chives or pickle them. Go to www.keeneorganics.com. They have a pretty good breakdown on growing garlic from planting to curing and storage. I’m sure you will find it helpful.

                                        Ridley AcresR Offline
                                        Ridley AcresR Offline
                                        Ridley Acres
                                        Regular Contributors
                                        wrote on last edited by
                                        #528

                                        Bob Stehlik I was thinking it was when the tops fell over. Or is that the cue for harvesting onions?

                                        Bob StehlikB 1 Reply Last reply
                                        0
                                        • Bob StehlikB Bob Stehlik

                                          Surg You want to pull your garlic when the bottom few leaves are turning brown. You should have cut off the scapes by now, if left on they can draw nutrients away from the bulb. You can cut up the scapes and use like chives or pickle them. Go to www.keeneorganics.com. They have a pretty good breakdown on growing garlic from planting to curing and storage. I’m sure you will find it helpful.

                                          SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #529

                                          Bob Stehlik thanks. The ones I planted do not have scapes. Can’t remember if those are the soft neck or hard neck. Definitely plan on planting those with scapes next time around so that I can use them in recipes. Thanks for the website link will definitely check that out as well.

                                          “A smooth sea never made a skilled sailor.”

                                          1 Reply Last reply
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