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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • lkrfletcherL lkrfletcher

    I’m Done - Did all that Pickling and this happens.
    Shelf collapsed in my cabinet.

    fail.jpg

    G Offline
    G Offline
    glen
    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
    wrote on last edited by
    #506

    lkrfletcher Oh my, heartbreaking!

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

    1 Reply Last reply
    0
    • lkrfletcherL lkrfletcher

      I’m Done - Did all that Pickling and this happens.
      Shelf collapsed in my cabinet.

      fail.jpg

      Ridley AcresR Offline
      Ridley AcresR Offline
      Ridley Acres
      Regular Contributors
      wrote on last edited by
      #507

      lkrfletcher that’s a horrifying sight for sure

      1 Reply Last reply
      0
      • lkrfletcherL lkrfletcher

        I’m Done - Did all that Pickling and this happens.
        Shelf collapsed in my cabinet.

        fail.jpg

        kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by
        #508

        lkrfletcher that stinks. Sorry for your loss

        hey vegetarians, my food poops on your food!

        1 Reply Last reply
        0
        • lkrfletcherL lkrfletcher

          I’m Done - Did all that Pickling and this happens.
          Shelf collapsed in my cabinet.

          fail.jpg

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #509

          lkrfletcher Man I would devastated, sorry.

          1 Reply Last reply
          0
          • lkrfletcherL lkrfletcher

            I’m Done - Did all that Pickling and this happens.
            Shelf collapsed in my cabinet.

            fail.jpg

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #510

            lkrfletcher man I feel for you.

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            0
            • lkrfletcherL lkrfletcher

              I’m Done - Did all that Pickling and this happens.
              Shelf collapsed in my cabinet.

              fail.jpg

              JonesyJ Offline
              JonesyJ Offline
              Jonesy
              Cast Iron Canning
              wrote on last edited by
              #511

              lkrfletcher Sorry to see that. I know that feeling. Like when half of my completed jerky batch fell on the dirt floor in the smokehouse.

              “Never eat more than you can lift.”

              1 Reply Last reply
              0
              • lkrfletcherL lkrfletcher

                I’m Done - Did all that Pickling and this happens.
                Shelf collapsed in my cabinet.

                fail.jpg

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #512

                lkrfletcher Dang it. That’s enough to make a grown man cry, or drink a little.

                JonesyJ 1 Reply Last reply
                0
                • wdalyW wdaly

                  lkrfletcher Dang it. That’s enough to make a grown man cry, or drink a little.

                  JonesyJ Offline
                  JonesyJ Offline
                  Jonesy
                  Cast Iron Canning
                  wrote on last edited by
                  #513

                  wdaly I may have let a few profane words slip out. Good thing the grandkids weren’t there. 🤬 I’ve nearly gotten over it now. I was about a month ago. At least I didn’t have broken glass and juice to clean up.

                  “Never eat more than you can lift.”

                  B 1 Reply Last reply
                  0
                  • JonesyJ Jonesy

                    wdaly I may have let a few profane words slip out. Good thing the grandkids weren’t there. 🤬 I’ve nearly gotten over it now. I was about a month ago. At least I didn’t have broken glass and juice to clean up.

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #514

                    Jonesy Would have been dog treats in my house, at least someone would be happy.

                    1 Reply Last reply
                    0
                    • Denny OD Denny O

                      Do you all find one strain of cukes better to use for dills than an other?
                      I love the chrisp snap of a spicy dill. I make bread and butters.

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #515

                      @dennyo I like national pickeling cucumbers 🥒. They seem to stay more crisp. Also to me they have a better flavor even raw. And I eat alot of raw cucumbers. Again just my opinion.

                      1 Reply Last reply
                      0
                      • lkrfletcherL lkrfletcher

                        I’m Done - Did all that Pickling and this happens.
                        Shelf collapsed in my cabinet.

                        fail.jpg

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #516

                        lkrfletcher man sorry for your loss. That’s alot of work down the drain.

                        1 Reply Last reply
                        0
                        • lkrfletcherL lkrfletcher

                          I’m Done - Did all that Pickling and this happens.
                          Shelf collapsed in my cabinet.

                          fail.jpg

                          Denny OD Offline
                          Denny OD Offline
                          Denny O
                          Power User Cast Iron Canning Green Mountain Grill
                          wrote on last edited by
                          #517

                          lkrfletcher Ouch! I just now saw this, dang! Sorry man!

                          Denny O’s-Smokey Bones
                          I’d rather be sit’in in a boat and thinking about God,
                          Than sit’n in church and thinking about fish’in!

                          1 Reply Last reply
                          0
                          • lkrfletcherL lkrfletcher

                            I’m Done - Did all that Pickling and this happens.
                            Shelf collapsed in my cabinet.

                            fail.jpg

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #518

                            lkrfletcher I feel your pain, I definitely would have let at least of few expletives fly. To add insult to injury, you have to clean it up, buy new jars and new shelving.

                            1 Reply Last reply
                            0
                            • lkrfletcherL lkrfletcher

                              I’m Done - Did all that Pickling and this happens.
                              Shelf collapsed in my cabinet.

                              fail.jpg

                              ChefC Offline
                              ChefC Offline
                              Chef
                              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                              wrote on last edited by
                              #519

                              lkrfletcher Sorry you had that happen. I’ve been there before. It is so easy to underestimate the total weights as you accumulate jars. I began to realize it when I would put 12 filled quarts back into the box the jars came in. First time I picked one up I started to build new shelves.

                              Keep in mind that a gallon, with jars, will weigh around 15 pounds or so.

                              I built a separate shelving unit for canning jars and cook books. The weight is way more than normal shelfing could take.

                              lkrfletcherL 1 Reply Last reply
                              0
                              • lkrfletcherL lkrfletcher

                                I’m Done - Did all that Pickling and this happens.
                                Shelf collapsed in my cabinet.

                                fail.jpg

                                R Offline
                                R Offline
                                RON PARRISH
                                Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                wrote on last edited by
                                #520

                                lkrfletcher As long as no one got hurt ! They can be replaced.Feel bad for your loss though

                                1 Reply Last reply
                                0
                                • Ridley AcresR Offline
                                  Ridley AcresR Offline
                                  Ridley Acres
                                  Regular Contributors
                                  wrote on last edited by
                                  #521

                                  busted jar on the floor looks like one dilly of a pickle…lol sorry I had to.

                                  1 Reply Last reply
                                  1
                                  • ChefC Chef

                                    lkrfletcher Sorry you had that happen. I’ve been there before. It is so easy to underestimate the total weights as you accumulate jars. I began to realize it when I would put 12 filled quarts back into the box the jars came in. First time I picked one up I started to build new shelves.

                                    Keep in mind that a gallon, with jars, will weigh around 15 pounds or so.

                                    I built a separate shelving unit for canning jars and cook books. The weight is way more than normal shelfing could take.

                                    lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by
                                    #522

                                    Chef - Yup, learned the hard way. Going to have to reinforce them

                                    Life is a Garden - Dig it.

                                    1 Reply Last reply
                                    0
                                    • Bob StehlikB Bob Stehlik

                                      GWG8541 I harvested my garlic yesterday, 6/16. It’s been really hot here in Colorado and the bottom 1/3 of the leaves were turning brown. I plant it in late September and usually harvest it around Father’s Day but it was starting to lay down from the heat. This year we only planted 9 varieties, in years past we have planted as many as 20+ varieties.Garlic 2021 (3).jpg Garlic 2021 (4).jpgGarlic 2021 (6).jpg

                                      wdalyW Offline
                                      wdalyW Offline
                                      wdaly
                                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                      wrote on last edited by
                                      #523

                                      Bob Stehlik Just now catching up with you guys. Dug the garlic today. Some was a little small so will plant them this fall. Good quantity though.PXL_20210715_214738395.jpg

                                      lkrfletcherL SurgS Bob StehlikB 3 Replies Last reply
                                      5
                                      • wdalyW wdaly

                                        Bob Stehlik Just now catching up with you guys. Dug the garlic today. Some was a little small so will plant them this fall. Good quantity though.PXL_20210715_214738395.jpg

                                        lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #524

                                        wdaly Nice

                                        Life is a Garden - Dig it.

                                        1 Reply Last reply
                                        0
                                        • wdalyW wdaly

                                          Bob Stehlik Just now catching up with you guys. Dug the garlic today. Some was a little small so will plant them this fall. Good quantity though.PXL_20210715_214738395.jpg

                                          SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #525

                                          wdaly
                                          Looks good. I planted garlic for the first time this year. Still trying to figure out when they will be ready to harvest. Watched some videos and I think they are almost there. I pulled one and it seems pretty small so going to give them some more time. Would be nice to have a steady supply of garlic around.

                                          “A smooth sea never made a skilled sailor.”

                                          Bob StehlikB 1 Reply Last reply
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