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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • lkrfletcherL lkrfletcher

    I’m Done - Did all that Pickling and this happens.
    Shelf collapsed in my cabinet.

    fail.jpg

    Ridley AcresR Offline
    Ridley AcresR Offline
    Ridley Acres
    Regular Contributors
    wrote on last edited by
    #507

    lkrfletcher that’s a horrifying sight for sure

    1 Reply Last reply
    0
    • lkrfletcherL lkrfletcher

      I’m Done - Did all that Pickling and this happens.
      Shelf collapsed in my cabinet.

      fail.jpg

      kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by
      #508

      lkrfletcher that stinks. Sorry for your loss

      hey vegetarians, my food poops on your food!

      1 Reply Last reply
      0
      • lkrfletcherL lkrfletcher

        I’m Done - Did all that Pickling and this happens.
        Shelf collapsed in my cabinet.

        fail.jpg

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #509

        lkrfletcher Man I would devastated, sorry.

        1 Reply Last reply
        0
        • lkrfletcherL lkrfletcher

          I’m Done - Did all that Pickling and this happens.
          Shelf collapsed in my cabinet.

          fail.jpg

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #510

          lkrfletcher man I feel for you.

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          0
          • lkrfletcherL lkrfletcher

            I’m Done - Did all that Pickling and this happens.
            Shelf collapsed in my cabinet.

            fail.jpg

            JonesyJ Offline
            JonesyJ Offline
            Jonesy
            Cast Iron Canning
            wrote on last edited by
            #511

            lkrfletcher Sorry to see that. I know that feeling. Like when half of my completed jerky batch fell on the dirt floor in the smokehouse.

            “Never eat more than you can lift.”

            1 Reply Last reply
            0
            • lkrfletcherL lkrfletcher

              I’m Done - Did all that Pickling and this happens.
              Shelf collapsed in my cabinet.

              fail.jpg

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #512

              lkrfletcher Dang it. That’s enough to make a grown man cry, or drink a little.

              JonesyJ 1 Reply Last reply
              0
              • wdalyW wdaly

                lkrfletcher Dang it. That’s enough to make a grown man cry, or drink a little.

                JonesyJ Offline
                JonesyJ Offline
                Jonesy
                Cast Iron Canning
                wrote on last edited by
                #513

                wdaly I may have let a few profane words slip out. Good thing the grandkids weren’t there. 🤬 I’ve nearly gotten over it now. I was about a month ago. At least I didn’t have broken glass and juice to clean up.

                “Never eat more than you can lift.”

                B 1 Reply Last reply
                0
                • JonesyJ Jonesy

                  wdaly I may have let a few profane words slip out. Good thing the grandkids weren’t there. 🤬 I’ve nearly gotten over it now. I was about a month ago. At least I didn’t have broken glass and juice to clean up.

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #514

                  Jonesy Would have been dog treats in my house, at least someone would be happy.

                  1 Reply Last reply
                  0
                  • Denny OD Denny O

                    Do you all find one strain of cukes better to use for dills than an other?
                    I love the chrisp snap of a spicy dill. I make bread and butters.

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #515

                    @dennyo I like national pickeling cucumbers 🥒. They seem to stay more crisp. Also to me they have a better flavor even raw. And I eat alot of raw cucumbers. Again just my opinion.

                    1 Reply Last reply
                    0
                    • lkrfletcherL lkrfletcher

                      I’m Done - Did all that Pickling and this happens.
                      Shelf collapsed in my cabinet.

                      fail.jpg

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #516

                      lkrfletcher man sorry for your loss. That’s alot of work down the drain.

                      1 Reply Last reply
                      0
                      • lkrfletcherL lkrfletcher

                        I’m Done - Did all that Pickling and this happens.
                        Shelf collapsed in my cabinet.

                        fail.jpg

                        Denny OD Offline
                        Denny OD Offline
                        Denny O
                        Power User Cast Iron Canning Green Mountain Grill
                        wrote on last edited by
                        #517

                        lkrfletcher Ouch! I just now saw this, dang! Sorry man!

                        Denny O’s-Smokey Bones
                        I’d rather be sit’in in a boat and thinking about God,
                        Than sit’n in church and thinking about fish’in!

                        1 Reply Last reply
                        0
                        • lkrfletcherL lkrfletcher

                          I’m Done - Did all that Pickling and this happens.
                          Shelf collapsed in my cabinet.

                          fail.jpg

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #518

                          lkrfletcher I feel your pain, I definitely would have let at least of few expletives fly. To add insult to injury, you have to clean it up, buy new jars and new shelving.

                          1 Reply Last reply
                          0
                          • lkrfletcherL lkrfletcher

                            I’m Done - Did all that Pickling and this happens.
                            Shelf collapsed in my cabinet.

                            fail.jpg

                            ChefC Offline
                            ChefC Offline
                            Chef
                            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                            wrote on last edited by
                            #519

                            lkrfletcher Sorry you had that happen. I’ve been there before. It is so easy to underestimate the total weights as you accumulate jars. I began to realize it when I would put 12 filled quarts back into the box the jars came in. First time I picked one up I started to build new shelves.

                            Keep in mind that a gallon, with jars, will weigh around 15 pounds or so.

                            I built a separate shelving unit for canning jars and cook books. The weight is way more than normal shelfing could take.

                            lkrfletcherL 1 Reply Last reply
                            0
                            • lkrfletcherL lkrfletcher

                              I’m Done - Did all that Pickling and this happens.
                              Shelf collapsed in my cabinet.

                              fail.jpg

                              R Offline
                              R Offline
                              RON PARRISH
                              Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                              wrote on last edited by
                              #520

                              lkrfletcher As long as no one got hurt ! They can be replaced.Feel bad for your loss though

                              1 Reply Last reply
                              0
                              • Ridley AcresR Offline
                                Ridley AcresR Offline
                                Ridley Acres
                                Regular Contributors
                                wrote on last edited by
                                #521

                                busted jar on the floor looks like one dilly of a pickle…lol sorry I had to.

                                1 Reply Last reply
                                1
                                • ChefC Chef

                                  lkrfletcher Sorry you had that happen. I’ve been there before. It is so easy to underestimate the total weights as you accumulate jars. I began to realize it when I would put 12 filled quarts back into the box the jars came in. First time I picked one up I started to build new shelves.

                                  Keep in mind that a gallon, with jars, will weigh around 15 pounds or so.

                                  I built a separate shelving unit for canning jars and cook books. The weight is way more than normal shelfing could take.

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #522

                                  Chef - Yup, learned the hard way. Going to have to reinforce them

                                  Life is a Garden - Dig it.

                                  1 Reply Last reply
                                  0
                                  • Bob StehlikB Bob Stehlik

                                    GWG8541 I harvested my garlic yesterday, 6/16. It’s been really hot here in Colorado and the bottom 1/3 of the leaves were turning brown. I plant it in late September and usually harvest it around Father’s Day but it was starting to lay down from the heat. This year we only planted 9 varieties, in years past we have planted as many as 20+ varieties.Garlic 2021 (3).jpg Garlic 2021 (4).jpgGarlic 2021 (6).jpg

                                    wdalyW Offline
                                    wdalyW Offline
                                    wdaly
                                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                    wrote on last edited by
                                    #523

                                    Bob Stehlik Just now catching up with you guys. Dug the garlic today. Some was a little small so will plant them this fall. Good quantity though.PXL_20210715_214738395.jpg

                                    lkrfletcherL SurgS Bob StehlikB 3 Replies Last reply
                                    5
                                    • wdalyW wdaly

                                      Bob Stehlik Just now catching up with you guys. Dug the garlic today. Some was a little small so will plant them this fall. Good quantity though.PXL_20210715_214738395.jpg

                                      lkrfletcherL Offline
                                      lkrfletcherL Offline
                                      lkrfletcher
                                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                      wrote on last edited by
                                      #524

                                      wdaly Nice

                                      Life is a Garden - Dig it.

                                      1 Reply Last reply
                                      0
                                      • wdalyW wdaly

                                        Bob Stehlik Just now catching up with you guys. Dug the garlic today. Some was a little small so will plant them this fall. Good quantity though.PXL_20210715_214738395.jpg

                                        SurgS Offline
                                        SurgS Offline
                                        Surg
                                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                        wrote on last edited by
                                        #525

                                        wdaly
                                        Looks good. I planted garlic for the first time this year. Still trying to figure out when they will be ready to harvest. Watched some videos and I think they are almost there. I pulled one and it seems pretty small so going to give them some more time. Would be nice to have a steady supply of garlic around.

                                        “A smooth sea never made a skilled sailor.”

                                        Bob StehlikB 1 Reply Last reply
                                        1
                                        • wdalyW wdaly

                                          Bob Stehlik Just now catching up with you guys. Dug the garlic today. Some was a little small so will plant them this fall. Good quantity though.PXL_20210715_214738395.jpg

                                          Bob StehlikB Offline
                                          Bob StehlikB Offline
                                          Bob Stehlik
                                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                          wrote on last edited by
                                          #526

                                          wdaly Looking good. I finished cleaning, trimming & bagging mine on Sunday. I bought some mesh bags and we hang them under the stairs to the basement. Most hold up very well.

                                          Improvise, Adapt and Overcome! Semper Fi

                                          1 Reply Last reply
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