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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • ChefC Chef

    lkrfletcher Have you ever used grape leaves to keep the pickles crisp?

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #502

    Chef No - Can’t say that I have. I used to add Bay leaves, but didn’t have any this go around.

    Life is a Garden - Dig it.

    1 Reply Last reply
    0
    • ChefC Chef

      lkrfletcher Have you ever used grape leaves to keep the pickles crisp?

      R Offline
      R Offline
      RON PARRISH
      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
      wrote on last edited by
      #503

      Chef I use grape leaves all the time and it really works!My 81 year old mom says they have to be in there so I don’t argue !

      1 Reply Last reply
      1
      • kyleK kyle

        I posted this before, but here it is again if anyone is interested

        Dill Pickles,
        4 qts water, 3 cups vinegar, 1 cup canning salt, 1 tsp Alum, 5 or 6 crushed bay leaves.
        Boil all ingredients above, pack cucumbers into HOT jars, add dill and table spoon of minced garlic or whole garlic clove. Ladle boiling liquid into jars, wipe off top of jar and put HOT lid on. For hot dills, I add cayenne powder. Makes about 8 quarts . I use straight 8 cucumbers and pick them when they will fit into the jars without cutting them, and I don’t water bath them. Just make sure everything is HOT. This keeps them very crisp. This is how my family has done it for generations. One more tip is use not only the dill head, but use the steam also. Let sit for at least 6 weeks, I like to let them go for 6 months

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #504

        kyle Thanks.

        lkrfletcherL 1 Reply Last reply
        0
        • wdalyW wdaly

          kyle Thanks.

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #505

          I’m Done - Did all that Pickling and this happens.
          Shelf collapsed in my cabinet.

          fail.jpg

          Life is a Garden - Dig it.

          G Ridley AcresR kyleK B GWG8541G 13 Replies Last reply
          1
          • lkrfletcherL lkrfletcher

            I’m Done - Did all that Pickling and this happens.
            Shelf collapsed in my cabinet.

            fail.jpg

            G Offline
            G Offline
            glen
            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
            wrote on last edited by
            #506

            lkrfletcher Oh my, heartbreaking!

            Give a man a fish and he eats for a day
            Teach a man to fish and he drinks beer for a lifetime

            1 Reply Last reply
            0
            • lkrfletcherL lkrfletcher

              I’m Done - Did all that Pickling and this happens.
              Shelf collapsed in my cabinet.

              fail.jpg

              Ridley AcresR Offline
              Ridley AcresR Offline
              Ridley Acres
              Regular Contributors
              wrote on last edited by
              #507

              lkrfletcher that’s a horrifying sight for sure

              1 Reply Last reply
              0
              • lkrfletcherL lkrfletcher

                I’m Done - Did all that Pickling and this happens.
                Shelf collapsed in my cabinet.

                fail.jpg

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #508

                lkrfletcher that stinks. Sorry for your loss

                hey vegetarians, my food poops on your food!

                1 Reply Last reply
                0
                • lkrfletcherL lkrfletcher

                  I’m Done - Did all that Pickling and this happens.
                  Shelf collapsed in my cabinet.

                  fail.jpg

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #509

                  lkrfletcher Man I would devastated, sorry.

                  1 Reply Last reply
                  0
                  • lkrfletcherL lkrfletcher

                    I’m Done - Did all that Pickling and this happens.
                    Shelf collapsed in my cabinet.

                    fail.jpg

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #510

                    lkrfletcher man I feel for you.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    0
                    • lkrfletcherL lkrfletcher

                      I’m Done - Did all that Pickling and this happens.
                      Shelf collapsed in my cabinet.

                      fail.jpg

                      JonesyJ Offline
                      JonesyJ Offline
                      Jonesy
                      Cast Iron Canning
                      wrote on last edited by
                      #511

                      lkrfletcher Sorry to see that. I know that feeling. Like when half of my completed jerky batch fell on the dirt floor in the smokehouse.

                      “Never eat more than you can lift.”

                      1 Reply Last reply
                      0
                      • lkrfletcherL lkrfletcher

                        I’m Done - Did all that Pickling and this happens.
                        Shelf collapsed in my cabinet.

                        fail.jpg

                        wdalyW Offline
                        wdalyW Offline
                        wdaly
                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                        wrote on last edited by
                        #512

                        lkrfletcher Dang it. That’s enough to make a grown man cry, or drink a little.

                        JonesyJ 1 Reply Last reply
                        0
                        • wdalyW wdaly

                          lkrfletcher Dang it. That’s enough to make a grown man cry, or drink a little.

                          JonesyJ Offline
                          JonesyJ Offline
                          Jonesy
                          Cast Iron Canning
                          wrote on last edited by
                          #513

                          wdaly I may have let a few profane words slip out. Good thing the grandkids weren’t there. 🤬 I’ve nearly gotten over it now. I was about a month ago. At least I didn’t have broken glass and juice to clean up.

                          “Never eat more than you can lift.”

                          B 1 Reply Last reply
                          0
                          • JonesyJ Jonesy

                            wdaly I may have let a few profane words slip out. Good thing the grandkids weren’t there. 🤬 I’ve nearly gotten over it now. I was about a month ago. At least I didn’t have broken glass and juice to clean up.

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #514

                            Jonesy Would have been dog treats in my house, at least someone would be happy.

                            1 Reply Last reply
                            0
                            • Denny OD Denny O

                              Do you all find one strain of cukes better to use for dills than an other?
                              I love the chrisp snap of a spicy dill. I make bread and butters.

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #515

                              @dennyo I like national pickeling cucumbers 🥒. They seem to stay more crisp. Also to me they have a better flavor even raw. And I eat alot of raw cucumbers. Again just my opinion.

                              1 Reply Last reply
                              0
                              • lkrfletcherL lkrfletcher

                                I’m Done - Did all that Pickling and this happens.
                                Shelf collapsed in my cabinet.

                                fail.jpg

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #516

                                lkrfletcher man sorry for your loss. That’s alot of work down the drain.

                                1 Reply Last reply
                                0
                                • lkrfletcherL lkrfletcher

                                  I’m Done - Did all that Pickling and this happens.
                                  Shelf collapsed in my cabinet.

                                  fail.jpg

                                  Denny OD Offline
                                  Denny OD Offline
                                  Denny O
                                  Power User Cast Iron Canning Green Mountain Grill
                                  wrote on last edited by
                                  #517

                                  lkrfletcher Ouch! I just now saw this, dang! Sorry man!

                                  Denny O’s-Smokey Bones
                                  I’d rather be sit’in in a boat and thinking about God,
                                  Than sit’n in church and thinking about fish’in!

                                  1 Reply Last reply
                                  0
                                  • lkrfletcherL lkrfletcher

                                    I’m Done - Did all that Pickling and this happens.
                                    Shelf collapsed in my cabinet.

                                    fail.jpg

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #518

                                    lkrfletcher I feel your pain, I definitely would have let at least of few expletives fly. To add insult to injury, you have to clean it up, buy new jars and new shelving.

                                    1 Reply Last reply
                                    0
                                    • lkrfletcherL lkrfletcher

                                      I’m Done - Did all that Pickling and this happens.
                                      Shelf collapsed in my cabinet.

                                      fail.jpg

                                      ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by
                                      #519

                                      lkrfletcher Sorry you had that happen. I’ve been there before. It is so easy to underestimate the total weights as you accumulate jars. I began to realize it when I would put 12 filled quarts back into the box the jars came in. First time I picked one up I started to build new shelves.

                                      Keep in mind that a gallon, with jars, will weigh around 15 pounds or so.

                                      I built a separate shelving unit for canning jars and cook books. The weight is way more than normal shelfing could take.

                                      lkrfletcherL 1 Reply Last reply
                                      0
                                      • lkrfletcherL lkrfletcher

                                        I’m Done - Did all that Pickling and this happens.
                                        Shelf collapsed in my cabinet.

                                        fail.jpg

                                        R Offline
                                        R Offline
                                        RON PARRISH
                                        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                        wrote on last edited by
                                        #520

                                        lkrfletcher As long as no one got hurt ! They can be replaced.Feel bad for your loss though

                                        1 Reply Last reply
                                        0
                                        • Ridley AcresR Offline
                                          Ridley AcresR Offline
                                          Ridley Acres
                                          Regular Contributors
                                          wrote on last edited by
                                          #521

                                          busted jar on the floor looks like one dilly of a pickle…lol sorry I had to.

                                          1 Reply Last reply
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