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  5. What does everyone do for a profession?

What does everyone do for a profession?

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  • SurgS Surg

    I am a robotic/minimally invasive surgeon. Currently doing mostly general surgery like appendix, gallbladders, bowel resection, hernia repair, etc. As well as being father of a 7, 5, and 3 year old. Hard to find much time to myself but I think it’s important to make some and when I do I really enjoy cooking and such. Plus a mans gotta eat. 😁

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #159

    Surg that sounds like a neat job!

    1 Reply Last reply
    0
    • D dino21

      Wasted 28 years trying to protect our Southern Border. Now it seems it was all for nothing. Thank God I retired before we became daycare workers instead of enforcement.

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #160

      dino21 no not a waste. You were trained and paid to do a job under different rules and circumstances than today. Frustrating? Yes. But a person doesn’t waste their time/life by doing the job at parameters they are given and then one day changed. Thank you for your service.

      1 Reply Last reply
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      • SurgS Surg

        I am a robotic/minimally invasive surgeon. Currently doing mostly general surgery like appendix, gallbladders, bowel resection, hernia repair, etc. As well as being father of a 7, 5, and 3 year old. Hard to find much time to myself but I think it’s important to make some and when I do I really enjoy cooking and such. Plus a mans gotta eat. 😁

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #161

        Surg I think that is a pretty interesting and challenging profession. Technology constantly changing along with changes in procedures. It looks like someone tricked you into pushing the 🔵 button.

        1 Reply Last reply
        0
        • R Offline
          R Offline
          RON PARRISH
          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
          wrote on last edited by
          #162

          CNC programmer and quality control

          1 Reply Last reply
          1
          • HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #163

            Title Project Manager for a field services company.

            1 Reply Last reply
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            • JonesyJ Jonesy

              Ridley Acres Oops- saw you post on metrology and read meteorology. Funny what a couple of vowels can do.

              Jamieson22J Offline
              Jamieson22J Offline
              Jamieson22
              Team Blue PK100 Regular Contributors Sous Vide Power User
              wrote on last edited by
              #164

              Jonesy said in What does everyone do for a profession?:

              Ridley Acres Oops- saw you post on metrology and read meteorology. Funny what a couple of vowels can do.

              This would kill you on Wheel of Fortune.

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              • DeepwoodsbutcherD Offline
                DeepwoodsbutcherD Offline
                Deepwoodsbutcher
                Power User Veteran Regular Contributors
                wrote on last edited by
                #165

                Butcher. Specifically, production supervisor of a USDA cut and wrap facility. We do slaughter, curing and smoking as well as sausage making.

                ND MikeN craigriceC B wdalyW GWG8541G 6 Replies Last reply
                7
                • DeepwoodsbutcherD Deepwoodsbutcher

                  Butcher. Specifically, production supervisor of a USDA cut and wrap facility. We do slaughter, curing and smoking as well as sausage making.

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #166

                  Deepwoodsbutcher you will be appreciated here!

                  1 Reply Last reply
                  1
                  • R Offline
                    R Offline
                    rich
                    Team Blue
                    wrote on last edited by
                    #167

                    pest control

                    1 Reply Last reply
                    3
                    • R Offline
                      R Offline
                      Rutinbuck
                      wrote on last edited by
                      #168

                      Everyday is Saturday because I’ve been retired going on 8 years now. Before that I spent my entire career in IT programming.

                      1 Reply Last reply
                      3
                      • DeepwoodsbutcherD Deepwoodsbutcher

                        Butcher. Specifically, production supervisor of a USDA cut and wrap facility. We do slaughter, curing and smoking as well as sausage making.

                        craigriceC Offline
                        craigriceC Offline
                        craigrice
                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                        wrote on last edited by
                        #169

                        Deepwoodsbutcher first welcome to this site we are a collection of people that like to make and cure there own meat most do not have your background but there is much good input on many forms of the process and new ideas welcome !

                        1 Reply Last reply
                        1
                        • DeepwoodsbutcherD Deepwoodsbutcher

                          Butcher. Specifically, production supervisor of a USDA cut and wrap facility. We do slaughter, curing and smoking as well as sausage making.

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #170

                          Deepwoodsbutcher Welcome aboard, be sure to sign up for team Orange.

                          DeepwoodsbutcherD 1 Reply Last reply
                          1
                          • DeepwoodsbutcherD Deepwoodsbutcher

                            Butcher. Specifically, production supervisor of a USDA cut and wrap facility. We do slaughter, curing and smoking as well as sausage making.

                            wdalyW Offline
                            wdalyW Offline
                            wdaly
                            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                            wrote on last edited by
                            #171

                            Deepwoodsbutcher Welcome. Think you’ll enjoy it here. What GMG do you have. I use my DB for all my smoking.

                            DeepwoodsbutcherD 1 Reply Last reply
                            1
                            • DeepwoodsbutcherD Deepwoodsbutcher

                              Butcher. Specifically, production supervisor of a USDA cut and wrap facility. We do slaughter, curing and smoking as well as sausage making.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #172

                              Deepwoodsbutcher welcome to the community and I know many of us look forward to your professional input. There is a great blend of experience and various levels of knowledge here and everyone is willing to help out.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              2
                              • B bocephus

                                Deepwoodsbutcher Welcome aboard, be sure to sign up for team Orange.

                                DeepwoodsbutcherD Offline
                                DeepwoodsbutcherD Offline
                                Deepwoodsbutcher
                                Power User Veteran Regular Contributors
                                wrote on last edited by
                                #173

                                bocephus Sure! Where do I sign up for team orange?

                                ND MikeN C 2 Replies Last reply
                                0
                                • wdalyW wdaly

                                  Deepwoodsbutcher Welcome. Think you’ll enjoy it here. What GMG do you have. I use my DB for all my smoking.

                                  DeepwoodsbutcherD Offline
                                  DeepwoodsbutcherD Offline
                                  Deepwoodsbutcher
                                  Power User Veteran Regular Contributors
                                  wrote on last edited by
                                  #174

                                  wdaly I have the Davy crockett. It’s small, but I smoke on it a lot. For big batches, I just use the smoker at work lol.

                                  1 Reply Last reply
                                  0
                                  • DeepwoodsbutcherD Deepwoodsbutcher

                                    bocephus Sure! Where do I sign up for team orange?

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #175

                                    Deepwoodsbutcher go Team Blue undefined

                                    1 Reply Last reply
                                    1
                                    • DeepwoodsbutcherD Deepwoodsbutcher

                                      Butcher. Specifically, production supervisor of a USDA cut and wrap facility. We do slaughter, curing and smoking as well as sausage making.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #176

                                      Deepwoodsbutcher what bocephus meant to say is that you should join the Blue Team. Especially on the heels of Independence Day. It would be great to show your support for the Red, White, and Blue!

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      1
                                      • DeepwoodsbutcherD Deepwoodsbutcher

                                        bocephus Sure! Where do I sign up for team orange?

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #177

                                        Deepwoodsbutcher Don’t be confused, I understand how that can get at times. You meant Blue I know. All you have to do is go to your user profile, then click those three little vertical looking dots on the far upper right hand side of your screen, then go to Groups & pick TEAM BLUE, you know, the winning team. It is easy. If that does not work, I am pretty sure you can let Jonathon know & he will likely be more than happy to sign you up.

                                        B 1 Reply Last reply
                                        1
                                        • C calldoctoday

                                          Deepwoodsbutcher Don’t be confused, I understand how that can get at times. You meant Blue I know. All you have to do is go to your user profile, then click those three little vertical looking dots on the far upper right hand side of your screen, then go to Groups & pick TEAM BLUE, you know, the winning team. It is easy. If that does not work, I am pretty sure you can let Jonathon know & he will likely be more than happy to sign you up.

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #178

                                          calldoctoday Doc has everything right except the color eveyone knows Waltons only true color is orange.

                                          C 1 Reply Last reply
                                          1

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