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  5. What does everyone do for a profession?

What does everyone do for a profession?

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  • D dino21

    Wasted 28 years trying to protect our Southern Border. Now it seems it was all for nothing. Thank God I retired before we became daycare workers instead of enforcement.

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #152

    dino21 thanks for trying. Sucks when your hands are tied!

    1 Reply Last reply
    2
    • K Offline
      K Offline
      Ken1261
      wrote on last edited by
      #153

      Thanks for your service.

      1 Reply Last reply
      2
      • D dino21

        Wasted 28 years trying to protect our Southern Border. Now it seems it was all for nothing. Thank God I retired before we became daycare workers instead of enforcement.

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #154

        dino21 I can only imagine if loyal people like you didn’t do your job in the past. It was not for nothing. You protected our country. Thank you for your service.

        We are not responsible for decisions made that are out of our sphere of influence. You can be proud of your service. It is not representative of the decisions being made today. Those in power will be held accountable for the destructive decisions they make, if not by the voters, then by a much higher power - God - for not being good stewards of what they were entrusted to.

        1 Reply Last reply
        4
        • K Offline
          K Offline
          Ken1261
          wrote on last edited by
          #155

          Amen, brother!

          1 Reply Last reply
          0
          • ND MikeN ND Mike

            I’m always curious what everyone does for a profession in these groups. It is always cool to see how diverse we are. I am a State Trooper and have been since 2007. Prior to that I worked many years in home construction and taught second grade right out of college.

            SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by
            #156

            I am a robotic/minimally invasive surgeon. Currently doing mostly general surgery like appendix, gallbladders, bowel resection, hernia repair, etc. As well as being father of a 7, 5, and 3 year old. Hard to find much time to myself but I think it’s important to make some and when I do I really enjoy cooking and such. Plus a mans gotta eat. 😁

            “A smooth sea never made a skilled sailor.”

            kyleK GWG8541G ND MikeN YooperDogY 4 Replies Last reply
            2
            • SurgS Surg

              I am a robotic/minimally invasive surgeon. Currently doing mostly general surgery like appendix, gallbladders, bowel resection, hernia repair, etc. As well as being father of a 7, 5, and 3 year old. Hard to find much time to myself but I think it’s important to make some and when I do I really enjoy cooking and such. Plus a mans gotta eat. 😁

              kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #157

              Surg that’s cool. Bring one of your machines home and use it to butcher a deer or hog😀 glad to see your teamundefined

              hey vegetarians, my food poops on your food!

              1 Reply Last reply
              0
              • SurgS Surg

                I am a robotic/minimally invasive surgeon. Currently doing mostly general surgery like appendix, gallbladders, bowel resection, hernia repair, etc. As well as being father of a 7, 5, and 3 year old. Hard to find much time to myself but I think it’s important to make some and when I do I really enjoy cooking and such. Plus a mans gotta eat. 😁

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #158

                Surg well the name makes sense now. Make time for those kids Doc. They grow up quick.

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                1
                • SurgS Surg

                  I am a robotic/minimally invasive surgeon. Currently doing mostly general surgery like appendix, gallbladders, bowel resection, hernia repair, etc. As well as being father of a 7, 5, and 3 year old. Hard to find much time to myself but I think it’s important to make some and when I do I really enjoy cooking and such. Plus a mans gotta eat. 😁

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #159

                  Surg that sounds like a neat job!

                  1 Reply Last reply
                  0
                  • D dino21

                    Wasted 28 years trying to protect our Southern Border. Now it seems it was all for nothing. Thank God I retired before we became daycare workers instead of enforcement.

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #160

                    dino21 no not a waste. You were trained and paid to do a job under different rules and circumstances than today. Frustrating? Yes. But a person doesn’t waste their time/life by doing the job at parameters they are given and then one day changed. Thank you for your service.

                    1 Reply Last reply
                    2
                    • SurgS Surg

                      I am a robotic/minimally invasive surgeon. Currently doing mostly general surgery like appendix, gallbladders, bowel resection, hernia repair, etc. As well as being father of a 7, 5, and 3 year old. Hard to find much time to myself but I think it’s important to make some and when I do I really enjoy cooking and such. Plus a mans gotta eat. 😁

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #161

                      Surg I think that is a pretty interesting and challenging profession. Technology constantly changing along with changes in procedures. It looks like someone tricked you into pushing the 🔵 button.

                      1 Reply Last reply
                      0
                      • R Offline
                        R Offline
                        RON PARRISH
                        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                        wrote on last edited by
                        #162

                        CNC programmer and quality control

                        1 Reply Last reply
                        1
                        • HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #163

                          Title Project Manager for a field services company.

                          1 Reply Last reply
                          1
                          • JonesyJ Jonesy

                            Ridley Acres Oops- saw you post on metrology and read meteorology. Funny what a couple of vowels can do.

                            Jamieson22J Offline
                            Jamieson22J Offline
                            Jamieson22
                            Team Blue PK100 Regular Contributors Sous Vide Power User
                            wrote on last edited by
                            #164

                            Jonesy said in What does everyone do for a profession?:

                            Ridley Acres Oops- saw you post on metrology and read meteorology. Funny what a couple of vowels can do.

                            This would kill you on Wheel of Fortune.

                            1 Reply Last reply
                            0
                            • DeepwoodsbutcherD Offline
                              DeepwoodsbutcherD Offline
                              Deepwoodsbutcher
                              Power User Veteran Regular Contributors
                              wrote on last edited by
                              #165

                              Butcher. Specifically, production supervisor of a USDA cut and wrap facility. We do slaughter, curing and smoking as well as sausage making.

                              ND MikeN craigriceC B wdalyW GWG8541G 6 Replies Last reply
                              7
                              • DeepwoodsbutcherD Deepwoodsbutcher

                                Butcher. Specifically, production supervisor of a USDA cut and wrap facility. We do slaughter, curing and smoking as well as sausage making.

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #166

                                Deepwoodsbutcher you will be appreciated here!

                                1 Reply Last reply
                                1
                                • R Offline
                                  R Offline
                                  rich
                                  Team Blue
                                  wrote on last edited by
                                  #167

                                  pest control

                                  1 Reply Last reply
                                  3
                                  • R Offline
                                    R Offline
                                    Rutinbuck
                                    wrote on last edited by
                                    #168

                                    Everyday is Saturday because I’ve been retired going on 8 years now. Before that I spent my entire career in IT programming.

                                    1 Reply Last reply
                                    3
                                    • DeepwoodsbutcherD Deepwoodsbutcher

                                      Butcher. Specifically, production supervisor of a USDA cut and wrap facility. We do slaughter, curing and smoking as well as sausage making.

                                      craigriceC Offline
                                      craigriceC Offline
                                      craigrice
                                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                      wrote on last edited by
                                      #169

                                      Deepwoodsbutcher first welcome to this site we are a collection of people that like to make and cure there own meat most do not have your background but there is much good input on many forms of the process and new ideas welcome !

                                      1 Reply Last reply
                                      1
                                      • DeepwoodsbutcherD Deepwoodsbutcher

                                        Butcher. Specifically, production supervisor of a USDA cut and wrap facility. We do slaughter, curing and smoking as well as sausage making.

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #170

                                        Deepwoodsbutcher Welcome aboard, be sure to sign up for team Orange.

                                        DeepwoodsbutcherD 1 Reply Last reply
                                        1
                                        • DeepwoodsbutcherD Deepwoodsbutcher

                                          Butcher. Specifically, production supervisor of a USDA cut and wrap facility. We do slaughter, curing and smoking as well as sausage making.

                                          wdalyW Offline
                                          wdalyW Offline
                                          wdaly
                                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                          wrote on last edited by
                                          #171

                                          Deepwoodsbutcher Welcome. Think you’ll enjoy it here. What GMG do you have. I use my DB for all my smoking.

                                          DeepwoodsbutcherD 1 Reply Last reply
                                          1

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